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Journal Abstract Search

112 related items for PubMed ID: 28713028

  • 21. Analysis of early events in the interaction between Fusarium graminearum and the susceptible barley (Hordeum vulgare) cultivar Scarlett.
    Yang F, Jensen JD, Svensson B, Jørgensen HJ, Collinge DB, Finnie C.
    Proteomics; 2010 Nov; 10(21):3748-55. PubMed ID: 20925056
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  • 29. Response of germinating barley seeds to Fusarium graminearum: The first molecular insight into Fusarium seedling blight.
    Yang F, Svensson B, Finnie C.
    Plant Physiol Biochem; 2011 Nov; 49(11):1362-8. PubMed ID: 21798752
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  • 30. Response of Barley Genotypes to Fusarium Head Blight under Natural Infection and Artificial Inoculation Conditions.
    Khanal R, Choo TM, Xue AG, Vigier B, Savard ME, Blackwell B, Wang J, Yang J, Martin RA.
    Plant Pathol J; 2021 Oct; 37(5):455-464. PubMed ID: 34847632
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  • 31. Differential expression of proteins in response to the interaction between the pathogen Fusarium graminearum and its host, Hordeum vulgare.
    Geddes J, Eudes F, Laroche A, Selinger LB.
    Proteomics; 2008 Feb; 8(3):545-54. PubMed ID: 18232057
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  • 35. Characterization and antagonistic properties of Streptomyces strains isolated from Saharan soils, and evaluation of their ability to control seedling blight of barley caused by Fusarium culmorum.
    Yekkour A, Sabaou N, Zitouni A, Errakhi R, Mathieu F, Lebrihi A.
    Lett Appl Microbiol; 2012 Dec; 55(6):427-35. PubMed ID: 25998930
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  • 38. A wheat ABC transporter contributes to both grain formation and mycotoxin tolerance.
    Walter S, Kahla A, Arunachalam C, Perochon A, Khan MR, Scofield SR, Doohan FM.
    J Exp Bot; 2015 May; 66(9):2583-93. PubMed ID: 25732534
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  • 39. Higher Fusarium Toxin Accumulation in Grain of Winter Triticale Lines Inoculated with Fusarium culmorum as Compared with Wheat.
    Góral T, Wiśniewska H, Ochodzki P, Walentyn-Góral D.
    Toxins (Basel); 2016 Oct 18; 8(10):. PubMed ID: 27763547
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  • 40. Fungal community, Fusarium head blight complex and secondary metabolites associated with malting barley grains harvested in Umbria, central Italy.
    Beccari G, Senatore MT, Tini F, Sulyok M, Covarelli L.
    Int J Food Microbiol; 2018 May 20; 273():33-42. PubMed ID: 29574332
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