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Journal Abstract Search

717 related items for PubMed ID: 28714887

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  • 3. Prevalence of staphylococcal enterotoxins, toxin genes and genetic-relatedness of foodborne Staphylococcus aureus strains isolated in the Marmara Region of Turkey.
    Aydin A, Sudagidan M, Muratoglu K.
    Int J Food Microbiol; 2011 Aug 02; 148(2):99-106. PubMed ID: 21652103
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  • 4. Characterization of the spore-forming Bacillus cereus sensu lato group and Clostridium perfringens bacteria isolated from the Australian dairy farm environment.
    Dréan P, McAuley CM, Moore SC, Fegan N, Fox EM.
    BMC Microbiol; 2015 Feb 19; 15():38. PubMed ID: 25881096
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  • 5. Molecular identification and safety of Bacillus species involved in the fermentation of African oil beans (Pentaclethra macrophylla Benth) for production of Ugba.
    Ahaotu I, Anyogu A, Njoku OH, Odu NN, Sutherland JP, Ouoba LI.
    Int J Food Microbiol; 2013 Mar 01; 162(1):95-104. PubMed ID: 23376783
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  • 6. Production of Staphylococcal Enterotoxins D and R in Milk and Meat Juice by Staphylococcus aureus Strains.
    Schubert J, Podkowik M, Bystroń J, Bania J.
    Foodborne Pathog Dis; 2017 Apr 01; 14(4):223-230. PubMed ID: 28072918
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  • 8. Characterization of Bacillus cereus sensu lato isolates from milk for consumption; phylogenetic identity, potential for spoilage and disease.
    Porcellato D, Skeie SB, Mellegård H, Monshaugen M, Göransson Aanrud S, Lindstedt BA, Aspholm M.
    Food Microbiol; 2021 Feb 01; 93():103604. PubMed ID: 32912579
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  • 10. Enterotoxigenic Staphylococcus aureus in bulk milk in Norway.
    Jørgensen HJ, Mørk T, Høgåsen HR, Rørvik LM.
    J Appl Microbiol; 2005 Feb 01; 99(1):158-66. PubMed ID: 15960676
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  • 11. Prevalence of enterotoxin and toxic shock syndrome toxin genes in Staphylococcus aureus isolated from milk of cows with mastitis.
    Srinivasan V, Sawant AA, Gillespie BE, Headrick SJ, Ceasaris L, Oliver SP.
    Foodborne Pathog Dis; 2006 Feb 01; 3(3):274-83. PubMed ID: 16972776
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  • 13. Detection of classical enterotoxins and identification of enterotoxin genes in Staphylococcus aureus from milk and dairy products.
    Morandi S, Brasca M, Lodi R, Cremonesi P, Castiglioni B.
    Vet Microbiol; 2007 Sep 20; 124(1-2):66-72. PubMed ID: 17462836
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  • 15. Enterotoxin gene profile of Staphylococcus aureus isolates recovered from bovine milk produced in central Ethiopia.
    Seyoum ET, Mekonene TK, Woldetsadik DA, Zewudie BM, Gebreyes WA.
    J Infect Dev Ctries; 2016 Feb 28; 10(2):138-42. PubMed ID: 26927454
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  • 16. Characterization of toxin genes and antimicrobial susceptibility of Staphylococcus aureus isolates from Louisiana retail meats.
    Pu S, Wang F, Ge B.
    Foodborne Pathog Dis; 2011 Feb 28; 8(2):299-306. PubMed ID: 21034265
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  • 17. Characterization of Staphylococcus aureus isolates from raw milk sources in Victoria, Australia.
    McMillan K, Moore SC, McAuley CM, Fegan N, Fox EM.
    BMC Microbiol; 2016 Jul 29; 16(1):169. PubMed ID: 27473328
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  • 18. Molecular epidemiology of Bacillus cereus food poisoning.
    Ombui JN, Kagiko MM, Arimi SM.
    East Afr Med J; 2001 Oct 29; 78(10):523-5. PubMed ID: 11921595
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  • 19. A Study To Assess the Numbers and Prevalence of Bacillus cereus and Its Toxins in Pasteurized Fluid Milk.
    Saleh-Lakha S, Leon-Velarde CG, Chen S, Lee S, Shannon K, Fabri M, Downing G, Keown B.
    J Food Prot; 2017 Jul 29; 80(7):1085-1089. PubMed ID: 28561637
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  • 20. Incidence, Antibiotic Susceptibility, and Toxin Profiles of Bacillus cereus sensu lato Isolated from Korean Fermented Soybean Products.
    Yim JH, Kim KY, Chon JW, Kim DH, Kim HS, Choi DS, Choi IS, Seo KH.
    J Food Sci; 2015 Jun 29; 80(6):M1266-70. PubMed ID: 25950845
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