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207 related items for PubMed ID: 28716425

  • 1. Characterization and quantification of flavonoids and organic acids over fruit development in American cranberry (Vaccinium macrocarpon) cultivars using HPLC and APCI-MS/MS.
    Wang Y, Johnson-Cicalese J, Singh AP, Vorsa N.
    Plant Sci; 2017 Sep; 262():91-102. PubMed ID: 28716425
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of the biochemical components and chromatic properties of the juice of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.
    Cesonienė L, Daubaras R, Jasutienė I, Venclovienė J, Miliauskienė I.
    Plant Foods Hum Nutr; 2011 Sep; 66(3):238-44. PubMed ID: 21735163
    [Abstract] [Full Text] [Related]

  • 3. Fruit Physical Features, Phenolic Compounds Profile and Inhibition Activities of Cranberry Cultivars (Vaccinium macrocarpon) Compared to Wild-Grown Cranberry (Vaccinium oxycoccus).
    Narwojsz A, Tańska M, Mazur B, Borowska EJ.
    Plant Foods Hum Nutr; 2019 Sep; 74(3):300-306. PubMed ID: 31098879
    [Abstract] [Full Text] [Related]

  • 4. Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon).
    Carpenter JL, Caruso FL, Tata A, Vorsa N, Neto CC.
    J Sci Food Agric; 2014 Oct; 94(13):2738-45. PubMed ID: 24532348
    [Abstract] [Full Text] [Related]

  • 5. Characterization of flavonols in cranberry (Vaccinium macrocarpon) powder.
    Vvedenskaya IO, Rosen RT, Guido JE, Russell DJ, Mills KA, Vorsa N.
    J Agric Food Chem; 2004 Jan 28; 52(2):188-95. PubMed ID: 14733493
    [Abstract] [Full Text] [Related]

  • 6. Comparison of health-relevant flavonoids in commonly consumed cranberry products.
    Grace MH, Massey AR, Mbeunkui F, Yousef GG, Lila MA.
    J Food Sci; 2012 Aug 28; 77(8):H176-83. PubMed ID: 22747948
    [Abstract] [Full Text] [Related]

  • 7. Development, Validation, and Application of the UPLC-DAD Methodology for the Evaluation of the Qualitative and Quantitative Composition of Phenolic Compounds in the Fruit of American Cranberry (Vaccinium macrocarpon Aiton).
    Urbstaite R, Raudone L, Liaudanskas M, Janulis V.
    Molecules; 2022 Jan 12; 27(2):. PubMed ID: 35056782
    [Abstract] [Full Text] [Related]

  • 8. Evaluation of the Degree of Polymerization of the Proanthocyanidins in Cranberry by Molecular Sieving and Characterization of the Low Molecular Weight Fractions by UHPLC-Orbitrap Mass Spectrometry.
    Gardana C, Simonetti P.
    Molecules; 2019 Apr 17; 24(8):. PubMed ID: 30999600
    [Abstract] [Full Text] [Related]

  • 9. Advantages of a validated UPLC-MS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods.
    van Dooren I, Foubert K, Theunis M, Naessens T, Pieters L, Apers S.
    J Pharm Biomed Anal; 2018 Jan 30; 148():32-41. PubMed ID: 28950214
    [Abstract] [Full Text] [Related]

  • 10. Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines.
    Seeram NP, Adams LS, Hardy ML, Heber D.
    J Agric Food Chem; 2004 May 05; 52(9):2512-7. PubMed ID: 15113149
    [Abstract] [Full Text] [Related]

  • 11. Hydrophilic carboxylic acids and iridoid glycosides in the juice of American and European cranberries (Vaccinium macrocarpon and V. oxycoccos), lingonberries (V. vitis-idaea), and blueberries (V. myrtillus).
    Jensen HD, Krogfelt KA, Cornett C, Hansen SH, Christensen SB.
    J Agric Food Chem; 2002 Nov 06; 50(23):6871-4. PubMed ID: 12405790
    [Abstract] [Full Text] [Related]

  • 12. Expression of genes involved in anthocyanin biosynthesis in relation to anthocyanin, proanthocyanidin, and flavonol levels during bilberry fruit development.
    Jaakola L, Määttä K, Pirttilä AM, Törrönen R, Kärenlampi S, Hohtola A.
    Plant Physiol; 2002 Oct 06; 130(2):729-39. PubMed ID: 12376640
    [Abstract] [Full Text] [Related]

  • 13. Developmental profile of anthocyanin, flavonol, and proanthocyanidin type, content, and localization in saskatoon fruits (Amelanchier alnifolia Nutt.).
    Jin AL, Ozga JA, Kennedy JA, Koerner-Smith JL, Botar G, Reinecke DM.
    J Agric Food Chem; 2015 Feb 11; 63(5):1601-14. PubMed ID: 25562425
    [Abstract] [Full Text] [Related]

  • 14. Phytochemicals in fruits of Hawaiian wild cranberry relatives.
    Hummer K, Durst R, Zee F, Atnip A, Giusti MM.
    J Sci Food Agric; 2014 Jun 11; 94(8):1530-6. PubMed ID: 24154960
    [Abstract] [Full Text] [Related]

  • 15. Human glycemic response and phenolic content of unsweetened cranberry juice.
    Wilson T, Singh AP, Vorsa N, Goettl CD, Kittleson KM, Roe CM, Kastello GM, Ragsdale FR.
    J Med Food; 2008 Mar 11; 11(1):46-54. PubMed ID: 18361737
    [Abstract] [Full Text] [Related]

  • 16. Underutilized chokeberry (Aronia melanocarpa, Aronia arbutifolia, Aronia prunifolia) accessions are rich sources of anthocyanins, flavonoids, hydroxycinnamic acids, and proanthocyanidins.
    Taheri R, Connolly BA, Brand MH, Bolling BW.
    J Agric Food Chem; 2013 Sep 11; 61(36):8581-8. PubMed ID: 23941506
    [Abstract] [Full Text] [Related]

  • 17. Nontargeted Metabolomic Study on Variation of Phenolics in Different Cranberry Cultivars Using UPLC-IM - HRMS.
    Wang Y, Vorsa N, Harrington PB, Chen P.
    J Agric Food Chem; 2018 Nov 21; 66(46):12206-12216. PubMed ID: 30371081
    [Abstract] [Full Text] [Related]

  • 18. Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability.
    Pappas E, Schaich KM.
    Crit Rev Food Sci Nutr; 2009 Oct 21; 49(9):741-81. PubMed ID: 20443158
    [Abstract] [Full Text] [Related]

  • 19. Determination of cranberry phenolic metabolites in rats by liquid chromatography-tandem mass spectrometry.
    Rajbhandari R, Peng N, Moore R, Arabshahi A, Wyss JM, Barnes S, Prasain JK.
    J Agric Food Chem; 2011 Jun 22; 59(12):6682-8. PubMed ID: 21634376
    [Abstract] [Full Text] [Related]

  • 20. Proximate and polyphenolic characterization of cranberry pomace.
    White BL, Howard LR, Prior RL.
    J Agric Food Chem; 2010 Apr 14; 58(7):4030-6. PubMed ID: 20020689
    [Abstract] [Full Text] [Related]

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