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Journal Abstract Search

134 related items for PubMed ID: 2872

  • 1. [Interaction of yeasts with tannins. II. Study of various yeasts hydrolysing tannic acid in tannin culture media].
    Jacob FH, Pignal MC.
    Mycopathologia; 1975 Dec 31; 57(3):139-48. PubMed ID: 2872
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  • 2. A study of tannic acid degradation by soil bacteria.
    Ilori MO, Adebusoye SA, Amund OO, Oyetoran BO.
    Pak J Biol Sci; 2007 Sep 15; 10(18):3224-7. PubMed ID: 19090131
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  • 6. Analysis of condensed and hydrolysable tannins from commercial plant extracts.
    Romani A, Ieri F, Turchetti B, Mulinacci N, Vincieri FF, Buzzini P.
    J Pharm Biomed Anal; 2006 May 03; 41(2):415-20. PubMed ID: 16406441
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  • 7. Biosorption of copper by yeasts.
    Junghans K, Straube G.
    Biol Met; 1991 May 03; 4(4):233-7. PubMed ID: 1777357
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  • 9. Biodegradation of gallotannins and ellagitannins.
    Li M, Kai Y, Qiang H, Dongying J.
    J Basic Microbiol; 2006 May 03; 46(1):68-84. PubMed ID: 16463321
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  • 10. Use of non-Saccharomyces yeasts and oenological tannin in red winemaking: Influence on colour, aroma and sensorial properties of young wines.
    Chen K, Escott C, Loira I, Del Fresno JM, Morata A, Tesfaye W, Calderon F, Suárez-Lepe JA, Han S, Benito S.
    Food Microbiol; 2018 Feb 03; 69():51-63. PubMed ID: 28941909
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  • 11. Comparison of glucose uptake kinetics in different yeasts.
    Does AL, Bisson LF.
    J Bacteriol; 1989 Mar 03; 171(3):1303-8. PubMed ID: 2646277
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  • 13. Tannic acid and tannins.
    IARC Monogr Eval Carcinog Risk Chem Man; 1976 Mar 03; 10():253-62. PubMed ID: 186387
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  • 16. Growth kinetics of yeasts.
    Novák EK, Deák T.
    Acta Microbiol Acad Sci Hung; 1970 Mar 03; 17(1):1-12. PubMed ID: 5469520
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  • 18. Accumulation of hydrolyzable tannins by Aleurites fordii callus culture.
    Taniguchi S, Uechi K, Kato R, Ito H, Hatano T, Yazaki K, Yoshida T.
    Planta Med; 2002 Dec 03; 68(12):1145-6. PubMed ID: 12494350
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  • 19. Alcoholic fermentation by 'non-fermentative' yeasts.
    van Dijken JP, van den Bosch E, Hermans JJ, de Miranda LR, Scheffers WA.
    Yeast; 1986 Jun 03; 2(2):123-7. PubMed ID: 3333301
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  • 20. The effects of tannins on nutrient utilisation in the White Pekin duck.
    King D, Fian MZ, Ejeta G, Asem EK, Adeola O.
    Br Poult Sci; 2000 Dec 03; 41(5):630-9. PubMed ID: 11201445
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