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192 related items for PubMed ID: 28720800
21. Carbon starvation reduces carbohydrate and anthocyanin accumulation in red-fleshed fruit via trehalose 6-phosphate and MYB27. Nardozza S, Boldingh HL, Kashuba MP, Feil R, Jones D, Thrimawithana AH, Ireland HS, Philippe M, Wohlers MW, McGhie TK, Montefiori M, Lunn JE, Allan AC, Richardson AC. Plant Cell Environ; 2020 Apr; 43(4):819-835. PubMed ID: 31834629 [Abstract] [Full Text] [Related]
22. Molecular cloning and functional characterization of AcGST1, an anthocyanin-related glutathione S-transferase gene in kiwifruit (Actinidia chinensis). Liu Y, Qi Y, Zhang A, Wu H, Liu Z, Ren X. Plant Mol Biol; 2019 Jul; 100(4-5):451-465. PubMed ID: 31079310 [Abstract] [Full Text] [Related]
23. Genome-wide DNA polymorphisms in four Actinidia arguta genotypes based on whole-genome re-sequencing. Lin M, Fang J, Hu C, Qi X, Sun S, Chen J, Sun L, Zhong Y. PLoS One; 2020 Jul; 15(4):e0219884. PubMed ID: 32275655 [Abstract] [Full Text] [Related]
26. TPS-b family genes involved in signature aroma terpenes emission in ripe kiwifruit. Wang X, Zeng Y, Nieuwenhuizen NJ, Atkinson RG. Plant Signal Behav; 2021 Nov 02; 16(11):1962657. PubMed ID: 34369306 [Abstract] [Full Text] [Related]
27. Comparative Transcriptome Analysis of Different Actinidia arguta Fruit Parts Reveals Difference of Light Response during Fruit Coloration. Huang H, Abid M, Lin M, Wang R, Gu H, Li Y, Qi X. Biology (Basel); 2021 Jul 11; 10(7):. PubMed ID: 34356503 [Abstract] [Full Text] [Related]
28. Isolation and developmental expression analysis of L-myo-inositol-1-phosphate synthase in four Actinidia species. Cui M, Liang D, Wu S, Ma F, Lei Y. Plant Physiol Biochem; 2013 Dec 11; 73():351-8. PubMed ID: 24184456 [Abstract] [Full Text] [Related]
29. Integrative analyses of metabolome and genome-wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (Actinidia chinensis). Wang R, Shu P, Zhang C, Zhang J, Chen Y, Zhang Y, Du K, Xie Y, Li M, Ma T, Zhang Y, Li Z, Grierson D, Pirrello J, Chen K, Bouzayen M, Zhang B, Liu M. New Phytol; 2022 Jan 11; 233(1):373-389. PubMed ID: 34255862 [Abstract] [Full Text] [Related]
30. RNA-sequencing based gene expression landscape of guava cv. Allahabad Safeda and comparative analysis to colored cultivars. Mittal A, Yadav IS, Arora NK, Boora RS, Mittal M, Kaur P, Erskine W, Chhuneja P, Gill MIS, Singh K. BMC Genomics; 2020 Jul 15; 21(1):484. PubMed ID: 32669108 [Abstract] [Full Text] [Related]
31. The control of chlorophyll levels in maturing kiwifruit. Pilkington SM, Montefiori M, Jameson PE, Allan AC. Planta; 2012 Nov 15; 236(5):1615-28. PubMed ID: 22843245 [Abstract] [Full Text] [Related]
32. Nutritional component analyses of kiwifruit in different development stages by metabolomic and transcriptomic approaches. Xiong Y, Yan P, Du K, Li M, Xie Y, Gao P. J Sci Food Agric; 2020 Apr 15; 100(6):2399-2409. PubMed ID: 31917468 [Abstract] [Full Text] [Related]
33. Chalcone Synthase-Encoding AeCHS is Involved in Normal Petal Coloration in Actinidia eriantha. Li Y, Cui W, Qi X, Qiao C, Lin M, Zhong Y, Hu C, Fang J. Genes (Basel); 2019 Nov 20; 10(12):. PubMed ID: 31757002 [Abstract] [Full Text] [Related]
34. Methylation of AcGST1 Is Associated with Anthocyanin Accumulation in the Kiwifruit Outer Pericarp. Zhang X, Zhang K, Guo Y, Lv X, Wu M, Deng H, Xie Y, Li M, Wang J, Lin L, Lv X, Xia H, Liang D. J Agric Food Chem; 2023 Dec 06; 71(48):18865-18876. PubMed ID: 38053505 [Abstract] [Full Text] [Related]
35. Transcriptome Analysis Clarified Genes Involved in Betalain Biosynthesis in the Fruit of Red Pitayas (Hylocereus costaricensis). Xi X, Zong Y, Li S, Cao D, Sun X, Liu B. Molecules; 2019 Jan 27; 24(3):. PubMed ID: 30691184 [Abstract] [Full Text] [Related]
36. Two haplotype-resolved, gap-free genome assemblies for Actinidia latifolia and Actinidia chinensis shed light on the regulatory mechanisms of vitamin C and sucrose metabolism in kiwifruit. Han X, Zhang Y, Zhang Q, Ma N, Liu X, Tao W, Lou Z, Zhong C, Deng XW, Li D, He H. Mol Plant; 2023 Feb 06; 16(2):452-470. PubMed ID: 36588343 [Abstract] [Full Text] [Related]
37. Comprehensive Analysis of Metabolome and Transcriptome in Fruits and Roots of Kiwifruit. Zhang L, Tang Z, Zheng H, Zhong C, Zhang Q. Int J Mol Sci; 2023 Jan 09; 24(2):. PubMed ID: 36674815 [Abstract] [Full Text] [Related]
38. The kiwifruit amyloplast proteome (kfALP): a resource to better understand the mechanisms underlying amyloplast biogenesis and differentiation. Li A, Lin J, Zeng Z, Deng Z, Tan J, Chen X, Ding G, Zhu M, Xu B, Atkinson RG, Nieuwenhuizen NJ, Ampomah-Dwamena C, Cheng Y, Deng X, Zeng Y. Plant J; 2024 Apr 09; 118(2):565-583. PubMed ID: 38159243 [Abstract] [Full Text] [Related]
39. Dynamic Changes of Phenolic Compounds and Their Associated Gene Expression Profiles Occurring during Fruit Development and Ripening of the Donghong Kiwifruit. Liang D, Deng H, Deng Q, Lin L, Lv X, Wang J, Wang Z, Xiong B, Zhao X, Xia H. J Agric Food Chem; 2020 Oct 14; 68(41):11421-11433. PubMed ID: 32936614 [Abstract] [Full Text] [Related]
40. Ethylene response factor AcERF91 affects ascorbate metabolism via regulation of GDP-galactose phosphorylase encoding gene (AcGGP3) in kiwifruit. Chen Y, Shu P, Wang R, Du X, Xie Y, Du K, Deng H, Li M, Zhang Y, Grierson D, Liu M. Plant Sci; 2021 Dec 14; 313():111063. PubMed ID: 34763857 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]