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Journal Abstract Search

189 related items for PubMed ID: 28720929

  • 1. Antioxidant characteristics of extracts of Hibiscus sabdariffa calyces encapsulated with mesquite gum.
    Ochoa-Velasco CE, Salazar-González C, Cid-Ortega S, Guerrero-Beltrán JA.
    J Food Sci Technol; 2017 Jun; 54(7):1747-1756. PubMed ID: 28720929
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  • 2. Microencapsulation of roselle (Hibiscus sabdariffa L.) anthocyanins: Effects of drying conditions on some physicochemical properties and antioxidant activities of spray-dried powder.
    Nguyen QD, Dang TT, Nguyen TV, Nguyen TT, Nguyen NN.
    Food Sci Nutr; 2022 Jan; 10(1):191-203. PubMed ID: 35035921
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  • 3. Effects of sweet basil leaves (Ocimum basilicum L) addition on the chemical, antioxidant, and storage stability of roselle calyces (Hibiscus sabdariffa) drink.
    Abidoye AO, Ojedokun FO, Fasogbon BM, Bamidele OP.
    Food Chem; 2022 Mar 01; 371():131170. PubMed ID: 34583174
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  • 4. Concentration of roselle (Hibiscus sabdariffa L) and sucrose in beverages: Effects on physicochemical characteristics and acceptance.
    Barajas-Ramírez JA, Gutiérrez-Salomón AL, Sáyago-Ayerdi SG.
    Food Sci Technol Int; 2021 Sep 01; 27(6):563-571. PubMed ID: 33236642
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  • 5. Anthocyanins extraction from Hibiscus sabdariffa and identification of phenolic compounds associated with their stability.
    Escobar-Ortiz A, Castaño-Tostado E, Rocha-Guzmán NE, Gallegos-Infante JA, Reynoso-Camacho R.
    J Sci Food Agric; 2021 Jan 15; 101(1):110-119. PubMed ID: 32608089
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  • 12. Comparative Study on the Chemical Profile, Antioxidant Activity, and Enzyme Inhibition Capacity of Red and White Hibiscus sabdariffa Variety Calyces.
    Yagi S, Uba AI, Sinan KI, Piatti D, Sagratini G, Caprioli G, Eltigani SM, Lazarova I, Zengin G.
    ACS Omega; 2023 Nov 14; 8(45):42511-42521. PubMed ID: 38024777
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  • 13. Adsorption and desorption properties of macroporous resins for anthocyanins from the calyx extract of roselle (Hibiscus sabdariffa L.).
    Chang XL, Wang D, Chen BY, Feng YM, Wen SH, Zhan PY.
    J Agric Food Chem; 2012 Mar 07; 60(9):2368-76. PubMed ID: 22329796
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  • 14. Physicochemical properties and antimicrobial activity of Roselle (Hibiscus sabdariffa L.).
    Jung E, Kim Y, Joo N.
    J Sci Food Agric; 2013 Dec 07; 93(15):3769-76. PubMed ID: 23749748
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  • 15. Composition analysis of carotenoids and phenolic compounds and antioxidant activity from hibiscus calyces (Hibiscus sabdariffa L.) by HPLC-DAD-MS/MS.
    Piovesana A, Rodrigues E, Noreña CPZ.
    Phytochem Anal; 2019 Mar 07; 30(2):208-217. PubMed ID: 30426586
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  • 16. Anthocyanins degradation during storage of Hibiscus sabdariffa extract and evolution of its degradation products.
    Sinela A, Rawat N, Mertz C, Achir N, Fulcrand H, Dornier M.
    Food Chem; 2017 Jan 01; 214():234-241. PubMed ID: 27507471
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  • 18. Dietary fiber content and associated antioxidant compounds in Roselle flower (Hibiscus sabdariffa L.) beverage.
    Sáyago-Ayerdi SG, Arranz S, Serrano J, Goñi I.
    J Agric Food Chem; 2007 Sep 19; 55(19):7886-90. PubMed ID: 17705439
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