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Journal Abstract Search

348 related items for PubMed ID: 28721580

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  • 2. High-temperature ethanol production using thermotolerant yeast newly isolated from Greater Mekong Subregion.
    Techaparin A, Thanonkeo P, Klanrit P.
    Braz J Microbiol; 2017; 48(3):461-475. PubMed ID: 28365094
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  • 7. Kinetic models for batch ethanol production from sweet sorghum juice under normal and high gravity fermentations: Logistic and modified Gompertz models.
    Phukoetphim N, Salakkam A, Laopaiboon P, Laopaiboon L.
    J Biotechnol; 2017 Feb 10; 243():69-75. PubMed ID: 27988216
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  • 9. Investigating the underlying mechanism of Saccharomyces cerevisiae in response to ethanol stress employing RNA-seq analysis.
    Li R, Xiong G, Yuan S, Wu Z, Miao Y, Weng P.
    World J Microbiol Biotechnol; 2017 Nov 03; 33(11):206. PubMed ID: 29101531
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  • 10. Saccharomyces cerevisiae strains from traditional fermentations of Brazilian cachaça: trehalose metabolism, heat and ethanol resistance.
    Vianna CR, Silva CL, Neves MJ, Rosa CA.
    Antonie Van Leeuwenhoek; 2008 Nov 03; 93(1-2):205-17. PubMed ID: 17701283
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  • 11. Improved ethanol production of a newly isolated thermotolerant Saccharomyces cerevisiae strain after high-energy-pulse-electron beam.
    Zhang Q, Fu Y, Wang Y, Han J, Lv J, Wang S.
    J Appl Microbiol; 2012 Feb 03; 112(2):280-8. PubMed ID: 22129196
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  • 12. Repeated ethanol fermentation from membrane-concentrated sweet sorghum juice using the flocculating yeast Saccharomyces cerevisiae F118 strain.
    Wijaya H, Sasaki K, Kahar P, Yopi, Kawaguchi H, Sazuka T, Ogino C, Prasetya B, Kondo A.
    Bioresour Technol; 2018 Oct 03; 265():542-547. PubMed ID: 30017362
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  • 14. Ethanol production from sweet sorghum juice using very high gravity technology: effects of carbon and nitrogen supplementations.
    Laopaiboon L, Nuanpeng S, Srinophakun P, Klanrit P, Laopaiboon P.
    Bioresour Technol; 2009 Sep 03; 100(18):4176-82. PubMed ID: 19375908
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  • 15. Superior thermotolerance of Saccharomyces cerevisiae for efficient bioethanol fermentation can be achieved by overexpression of RSP5 ubiquitin ligase.
    Shahsavarani H, Sugiyama M, Kaneko Y, Chuenchit B, Harashima S.
    Biotechnol Adv; 2012 Sep 03; 30(6):1289-300. PubMed ID: 21930195
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  • 16. Advances in mechanisms and modifications for rendering yeast thermotolerance.
    Gao L, Liu Y, Sun H, Li C, Zhao Z, Liu G.
    J Biosci Bioeng; 2016 Jun 03; 121(6):599-606. PubMed ID: 26685013
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  • 18. Ethanol production from sweet sorghum juice in repeated-batch fermentation by Saccharomyces cerevisiae immobilized on corncob.
    Laopaiboon L, Laopaiboon P.
    World J Microbiol Biotechnol; 2012 Feb 03; 28(2):559-66. PubMed ID: 22806851
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  • 20. Evidence that the Saccharomyces cerevisiae CIF1 (GGS1/TPS1) gene modulates heat shock response positively.
    Hazell BW, Nevalainen H, Attfield PV.
    FEBS Lett; 1995 Dec 27; 377(3):457-60. PubMed ID: 8549775
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