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180 related items for PubMed ID: 28724910

  • 1. Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination.
    Guzman MK, Parween S, Butardo VM, Alhambra CM, Anacleto R, Seiler C, Bird AR, Chow CP, Sreenivasulu N.
    Sci Rep; 2017 Jul 19; 7(1):5854. PubMed ID: 28724910
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  • 2. Impact of postharvest drying conditions on in vitro starch digestibility and estimated glycemic index of cooked non-waxy long-grain rice (Oryza sativa L.).
    Donlao N, Ogawa Y.
    J Sci Food Agric; 2017 Feb 19; 97(3):896-901. PubMed ID: 27234963
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  • 9. Effects of late-stage nitrogen fertilizer application on the starch structure and cooking quality of rice.
    Cao X, Sun H, Wang C, Ren X, Liu H, Zhang Z.
    J Sci Food Agric; 2018 Apr 19; 98(6):2332-2340. PubMed ID: 28991369
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  • 13. Rice amylopectin fine structure variability affects starch digestion properties.
    Benmoussa M, Moldenhauer KA, Hamaker BR.
    J Agric Food Chem; 2007 Feb 21; 55(4):1475-9. PubMed ID: 17261011
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  • 14. Development of EMS-induced mutation population for amylose and resistant starch variation in bread wheat (Triticum aestivum) and identification of candidate genes responsible for amylose variation.
    Mishra A, Singh A, Sharma M, Kumar P, Roy J.
    BMC Plant Biol; 2016 Oct 06; 16(1):217. PubMed ID: 27716051
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  • 15. In-vitro digestibility of rice starch and factors regulating its digestion process: A review.
    Qadir N, Wani IA.
    Carbohydr Polym; 2022 Sep 01; 291():119600. PubMed ID: 35698347
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  • 18. Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage.
    Gu F, Gong B, Gilbert RG, Yu W, Li E, Li C.
    Food Chem; 2019 Oct 15; 295():484-492. PubMed ID: 31174785
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  • 19. Molecular insights into how a deficiency of amylose affects carbon allocation--carbohydrate and oil analyses and gene expression profiling in the seeds of a rice waxy mutant.
    Zhang MZ, Fang JH, Yan X, Liu J, Bao JS, Fransson G, Andersson R, Jansson C, Åman P, Sun C.
    BMC Plant Biol; 2012 Dec 05; 12():230. PubMed ID: 23217057
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  • 20. Effects of tea products on in vitro starch digestibility and eating quality of cooked rice using domestic cooking method.
    Fu T, Niu L, Li Y, Li D, Xiao J.
    Food Funct; 2020 Nov 18; 11(11):9881-9891. PubMed ID: 33094308
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