These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

387 related items for PubMed ID: 28726999

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3. Effect of packaging type during postmortem aging and degree of doneness on pork chop sensory traits of loins selected to vary in color and marbling.
    Klehm BJ, King DA, Dilger AC, Shackelford SD, Boler DD.
    J Anim Sci; 2018 May 04; 96(5):1736-1744. PubMed ID: 29509888
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Intramuscular fat content has little influence on the eating quality of fresh pork loin chops.
    Rincker PJ, Killefer J, Ellis M, Brewer MS, McKeith FK.
    J Anim Sci; 2008 Mar 04; 86(3):730-7. PubMed ID: 18156359
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8. Color stability and sensory characteristics of fresh and enhanced pork loins from immunologically castrated barrows.
    Jones-Hamlow KA, Tavárez MA, Boler DD, Schroeder AL, Prusa KJ, Dilger AC.
    J Anim Sci; 2015 Feb 04; 93(2):794-801. PubMed ID: 26020759
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Characterizing the amount and variability of intramuscular fat deposition throughout pork loins using barrows and gilts from two sire lines.
    Redifer JD, Beever JE, Stahl CA, Boler DD, Dilger AC.
    J Anim Sci; 2020 Sep 01; 98(9):. PubMed ID: 32845331
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Assessment of objective measures of beef steak juiciness and their relationships to sensory panel juiciness ratings.
    Lucherk LW, O'Quinn TG, Legako JF, Rathmann RJ, Brooks JC, Miller MF.
    J Anim Sci; 2017 Jun 01; 95(6):2421-2437. PubMed ID: 28727037
    [Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 20.