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PUBMED FOR HANDHELDS

Journal Abstract Search


207 related items for PubMed ID: 28727090

  • 1. Effect of natural betaine and ractopamine HCl on whole-body and carcass growth in pigs housed under high ambient temperatures.
    Mendoza SM, Boyd RD, Zier-Rush CE, Ferket PR, Haydon KD, van Heugten E.
    J Anim Sci; 2017 Jul; 95(7):3047-3056. PubMed ID: 28727090
    [Abstract] [Full Text] [Related]

  • 2. Effects of diet mix time and ractopamine hydrochloride on finishing pig growth and carcass performance.
    Paulk CB, Mckinny LJ, Hancock JD, Williams SM, Issa S, Gugle TL.
    J Anim Sci; 2015 Apr; 93(4):1689-94. PubMed ID: 26020190
    [Abstract] [Full Text] [Related]

  • 3. Effects of dietary copper, zinc, and ractopamine hydrochloride on finishing pig growth performance, carcass characteristics, and antimicrobial susceptibility of enteric bacteria.
    Feldpausch JA, Amachawadi RG, Tokach MD, Scott HM, Nagaraja TG, Dritz SS, Goodband RD, Woodworth JC, DeRouchey JM.
    J Anim Sci; 2016 Aug; 94(8):3278-3293. PubMed ID: 27695810
    [Abstract] [Full Text] [Related]

  • 4. Effect of corn dried distillers grains with solubles, conjugated linoleic acid, and ractopamine (paylean) on growth performance and fat characteristics of late finishing pigs.
    Pompeu D, Wiegand BR, Evans HL, Rickard JW, Gerlemann GD, Hinson RB, Carr SN, Ritter MJ, Boyd RD, Allee GL.
    J Anim Sci; 2013 Feb; 91(2):793-803. PubMed ID: 23148242
    [Abstract] [Full Text] [Related]

  • 5. Effect of added zinc in diets with ractopamine hydrochloride on growth performance, carcass characteristics, and ileal mucosal inflammation mRNA expression of finishing pigs.
    Paulk CB, Burnett DD, Tokach MD, Nelssen JL, Dritz SS, DeRouchey JM, Goodband RD, Hill GM, Haydon KD, Gonzalez JM.
    J Anim Sci; 2015 Jan; 93(1):185-96. PubMed ID: 25568367
    [Abstract] [Full Text] [Related]

  • 6. Effects of dietary lysine and energy density on performance and carcass characteristics of finishing pigs fed ractopamine.
    Apple JK, Maxwell CV, Brown DC, Friesen KG, Musser RE, Johnson ZB, Armstrong TA.
    J Anim Sci; 2004 Nov; 82(11):3277-87. PubMed ID: 15542474
    [Abstract] [Full Text] [Related]

  • 7. Impact of dietary energy level and ractopamine on growth performance, carcass characteristics, and meat quality of finishing pigs.
    Hinson RB, Wiegand BR, Ritter MJ, Allee GL, Carr SN.
    J Anim Sci; 2011 Nov; 89(11):3572-9. PubMed ID: 21622875
    [Abstract] [Full Text] [Related]

  • 8. Effects of dietary wheat middlings, distillers dried grains with solubles, and choice white grease on growth performance, carcass characteristics, and carcass fat quality of finishing pigs.
    Salyer JA, DeRouchey JM, Tokach MD, Dritz SS, Goodband RD, Nelssen JL, Petry DB.
    J Anim Sci; 2012 Aug; 90(8):2620-30. PubMed ID: 22328725
    [Abstract] [Full Text] [Related]

  • 9. Time-response relationship of ractopamine feeding on growth performance, plasma urea nitrogen concentration, and carcass traits of finishing pigs.
    Almeida VV, Nuñez AJ, Schinckel AP, Andrade C, Balieiro JC, Sbardella M, Miyada VS.
    J Anim Sci; 2013 Feb; 91(2):811-8. PubMed ID: 23307848
    [Abstract] [Full Text] [Related]

  • 10. Effect of gender (gilt and surgically and immunocastrated male) and ractopamine hydrochloride supplementation on growth performance, carcass, and pork quality characteristics of finishing pigs under commercial conditions.
    Braña DV, Rojo-Gómez GA, Ellis M, Cuaron JA.
    J Anim Sci; 2013 Dec; 91(12):5894-904. PubMed ID: 24265327
    [Abstract] [Full Text] [Related]

  • 11. Effects of dietary supplementation of the osmolyte betaine on growing pig performance and serological and hematological indices during thermoneutral and heat-stressed conditions.
    Mendoza SM, Boyd RD, Ferket PR, van Heugten E.
    J Anim Sci; 2017 Nov; 95(11):5040-5053. PubMed ID: 29293738
    [Abstract] [Full Text] [Related]

  • 12. Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on growth performance and carcass characteristics.
    Lowe BK, Gerlemann GD, Carr SN, Rincker PJ, Schroeder AL, Petry DB, McKeith FK, Allee GL, Dilger AC.
    J Anim Sci; 2014 Aug; 92(8):3727-35. PubMed ID: 25006070
    [Abstract] [Full Text] [Related]

  • 13. Chromium, CLA, and ractopamine for finishing pigs.
    Marcolla CS, Holanda DM, Ferreira SV, Rocha GC, Serão NVL, Duarte MS, Abreu MLT, Saraiva A.
    J Anim Sci; 2017 Oct; 95(10):4472-4480. PubMed ID: 29108059
    [Abstract] [Full Text] [Related]

  • 14. The effects of feeder design and dietary dried distillers' grains with solubles on the performance and carcass characteristics of finishing pigs.
    Bergstrom JR, Nelssen JL, Tokach MD, Dritz SS, Goodband RD, DeRouchey JM.
    J Anim Sci; 2014 Aug; 92(8):3591-7. PubMed ID: 25070363
    [Abstract] [Full Text] [Related]

  • 15. Evaluation of the effects of dietary fat, conjugated linoleic acid, and ractopamine on growth performance, pork quality, and fatty acid profiles in genetically lean gilts.
    Weber TE, Richert BT, Belury MA, Gu Y, Enright K, Schinckel AP.
    J Anim Sci; 2006 Mar; 84(3):720-32. PubMed ID: 16478965
    [Abstract] [Full Text] [Related]

  • 16. Effects of pantothenic acid on growth performance and carcass characteristics of growing-finishing pigs fed diets with or without ractopamine hydrochloride.
    Groesbeck CN, Goodband RD, Tokach MD, Dritz SS, Nelssen JL, DeRouchey JM.
    J Anim Sci; 2007 Oct; 85(10):2492-7. PubMed ID: 17591709
    [Abstract] [Full Text] [Related]

  • 17. Effects of reducing dietary crude protein levels and replacement with crystalline amino acids on growth performance, carcass composition, and fresh pork quality of finishing pigs fed ractopamine hydrochloride.
    Apple JK, Maxwell CV, Bass BE, Yancey JWS, Payne RL, Thomson J.
    J Anim Sci; 2017 Nov; 95(11):4971-4985. PubMed ID: 29293731
    [Abstract] [Full Text] [Related]

  • 18. Effects of ractopamine on performance and composition of pigs phenotypically sorted into fat and lean groups.
    Mimbs KJ, Pringle TD, Azain MJ, Meers SA, Armstrong TA.
    J Anim Sci; 2005 Jun; 83(6):1361-9. PubMed ID: 15890813
    [Abstract] [Full Text] [Related]

  • 19. Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.
    Apple JK, Maxwell CV, Kutz BR, Rakes LK, Sawyer JT, Johnson ZB, Armstrong TA, Carr SN, Matzat PD.
    J Anim Sci; 2008 Oct; 86(10):2711-22. PubMed ID: 18502886
    [Abstract] [Full Text] [Related]

  • 20. Effect of dietary protein and lysine fluctuations in the absence and presence of ractopamine on performance and carcass quality of late-finishing pigs.
    Edmonds MS, Baker DH.
    J Anim Sci; 2010 Feb; 88(2):604-11. PubMed ID: 19854986
    [Abstract] [Full Text] [Related]


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