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1176 related items for PubMed ID: 28730403

  • 1. Functional Characterization of Potential Probiotic Lactic Acid Bacteria Isolated from Kalarei and Development of Probiotic Fermented Oat Flour.
    Gupta M, Bajaj BK.
    Probiotics Antimicrob Proteins; 2018 Dec; 10(4):654-661. PubMed ID: 28730403
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  • 2. Biopreservation and probiotic potential of a large set of lactic acid bacteria isolated from Brazilian artisanal cheeses: From screening to in product approach.
    Margalho LP, Jorge GP, Noleto DAP, Silva CE, Abreu JS, Piran MVF, Brocchi M, Sant'Ana AS.
    Microbiol Res; 2021 Jan; 242():126622. PubMed ID: 33099234
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  • 3. Screening and characterization of lactic acid bacterial strains that produce fermented milk and reduce cholesterol levels.
    Guan X, Xu Q, Zheng Y, Qian L, Lin B.
    Braz J Microbiol; 2017 Jan; 48(4):730-739. PubMed ID: 28625768
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  • 5. Biodiversity and technological potential of lactic acid bacteria isolated from spontaneously fermented amaranth sourdough.
    Ruiz Rodríguez L, Vera Pingitore E, Rollan G, Martos G, Saavedra L, Fontana C, Hebert EM, Vignolo G.
    Lett Appl Microbiol; 2016 Aug; 63(2):147-54. PubMed ID: 27282128
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  • 11. Selection and Evaluation of Probiotic and Functional Characteristics of Autochthonous Lactic Acid Bacteria Isolated from Fermented Wheat Flour Dough Babroo.
    Sharma K, Attri S, Goel G.
    Probiotics Antimicrob Proteins; 2019 Sep; 11(3):774-784. PubMed ID: 30220016
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  • 12. Functional and probiotic attributes of an indigenous isolate of Lactobacillus plantarum.
    Kaushik JK, Kumar A, Duary RK, Mohanty AK, Grover S, Batish VK.
    PLoS One; 2009 Dec 01; 4(12):e8099. PubMed ID: 19956615
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  • 17. Functional Characterization of Lactobacillus plantarum Isolated from Cow Milk and the Development of Fermented Coconut and Carrot Juice Mixed Beverage.
    Senjaliya DP, Georrge JJ.
    Curr Microbiol; 2023 Mar 15; 80(5):139. PubMed ID: 36920622
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