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276 related items for PubMed ID: 28732930

  • 1. Transglutaminase-set colloidal properties of wheat gluten with ultrasound pretreatments.
    Qin XS, Sun QQ, Zhao YY, Zhong XY, Mu DD, Jiang ST, Luo SZ, Zheng Z.
    Ultrason Sonochem; 2017 Nov; 39():137-143. PubMed ID: 28732930
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  • 3. Transglutaminase-induced gelation properties of soy protein isolate and wheat gluten mixtures with high intensity ultrasonic pretreatment.
    Qin XS, Luo SZ, Cai J, Zhong XY, Jiang ST, Zhao YY, Zheng Z.
    Ultrason Sonochem; 2016 Jul; 31():590-7. PubMed ID: 26964986
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  • 7. Impact of acid and alkaline pretreatments on the molecular network of wheat gluten and on the mechanical properties of compression-molded glassy wheat gluten bioplastics.
    Jansens KJ, Lagrain B, Brijs K, Goderis B, Smet M, Delcour JA.
    J Agric Food Chem; 2013 Oct 02; 61(39):9393-400. PubMed ID: 24016229
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  • 8. Synergistic improvement of quinoa protein heat-induced gel properties treated by high-intensity ultrasound combined with transglutaminase.
    Cao H, Wang X, Wang C, Huang K, Zhang Y, Song H, Zhang Y, Guan X.
    J Sci Food Agric; 2023 Nov 02; 103(14):7021-7029. PubMed ID: 37402232
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  • 12. In Situ Monitoring of the Effect of Ultrasound on the Sulfhydryl Groups and Disulfide Bonds of Wheat Gluten.
    Zhang Y, Li Y, Li S, Zhang H, Ma H.
    Molecules; 2018 Jun 07; 23(6):. PubMed ID: 29875337
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  • 14. Effect of ultrasound pretreatment on structural, physicochemical, rheological and gelation properties of transglutaminase cross-linked whey protein soluble aggregates.
    Zhang T, Zhao Y, Tian X, Liu J, Ye H, Shen X.
    Ultrason Sonochem; 2021 Jun 07; 74():105553. PubMed ID: 33892260
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  • 18. Effect of phosphate salts on the gluten network structure and quality of wheat noodles.
    Sun J, Chen M, Hou X, Li T, Qian H, Zhang H, Li Y, Qi X, Wang L.
    Food Chem; 2021 Oct 01; 358():129895. PubMed ID: 33933957
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  • 19. Enhanced water absorption of wheat gluten by hydrothermal treatment followed by microbial transglutaminase reaction.
    Liu S, Zhang D, Liu L, Wang M, Du G, Chen J.
    J Sci Food Agric; 2010 Mar 15; 90(4):658-63. PubMed ID: 20355095
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  • 20. Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel.
    Zhang P, Hu T, Feng S, Xu Q, Zheng T, Zhou M, Chu X, Huang X, Lu X, Pan S, Li-Chan EC, Hu H.
    Ultrason Sonochem; 2016 Mar 15; 29():380-7. PubMed ID: 26585018
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