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Journal Abstract Search

288 related items for PubMed ID: 28734602

  • 1. Fatty acids, vitamins and cholesterol content, and sensory properties of cheese made with milk from sheep fed rapeseed oilcake.
    Nájera AI, Bustamante MA, Albisu M, Valdivielso I, Amores G, Mandaluniz N, Arranz J, Barron LJR, de Renobales M.
    J Dairy Sci; 2017 Sep; 100(9):6962-6971. PubMed ID: 28734602
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  • 2. Commercial sheep flocks--fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation.
    Valdivielso I, Bustamante MÁ, Buccioni A, Franci O, Ruiz de Gordoa JC, de Renobales M, Barron LJ.
    J Dairy Res; 2015 Aug; 82(3):334-43. PubMed ID: 26119805
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  • 3. Rapeseed and sunflower oilcake as supplements for dairy sheep: animal performance and milk fatty acid concentrations.
    Amores G, Virto M, Nájera AI, Mandaluniz N, Arranz J, Bustamante MA, Valdivielso I, Ruiz de Gordoa JC, García-Rodríguez A, Barron LJ, de Renobales M.
    J Dairy Res; 2014 Nov; 81(4):410-6. PubMed ID: 25287696
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  • 7. Feeding of palm oil fatty acids or rapeseed oil throughout lactation: Effects on energy status, body composition, and milk production in Norwegian dairy goats.
    Eknæs M, Chilliard Y, Hove K, Inglingstad RA, Bernard L, Volden H.
    J Dairy Sci; 2017 Sep; 100(9):7588-7601. PubMed ID: 28711245
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  • 8. Case study of a commercial sheep flock under extensive mountain grazing: Pasture derived lipid compounds in milk and cheese.
    Valdivielso I, Bustamante MA, Aldezabal A, Amores G, Virto M, Ruiz de Gordoa JC, de Renobales M, Barron LJ.
    Food Chem; 2016 Apr 15; 197(Pt A):622-33. PubMed ID: 26616996
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  • 11. Short communication: Chemical composition, fatty acid composition, and sensory characteristics of Chanco cheese from dairy cows supplemented with soybean and hydrogenated vegetable oils.
    Vargas-Bello-Pérez E, Fehrmann-Cartes K, Íñiguez-González G, Toro-Mujica P, Garnsworthy PC.
    J Dairy Sci; 2015 Jan 15; 98(1):111-7. PubMed ID: 25465558
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  • 12. Effect of monensin and vitamin E on milk production and composition of lactating dairy cows.
    Khodamoradi Sh, Fatahnia F, Taherpour K, Pirani V, Rashidi L, Azarfar A.
    J Anim Physiol Anim Nutr (Berl); 2013 Aug 15; 97(4):666-74. PubMed ID: 22533457
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  • 17. Effect of short-term versus long-term grassland management and seasonal variation in organic and conventional dairy farming on the composition of bulk tank milk.
    Adler SA, Jensen SK, Govasmark E, Steinshamn H.
    J Dairy Sci; 2013 Sep 15; 96(9):5793-810. PubMed ID: 23831088
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  • 18. Milk and cheese from cows fed calcium salts of palm and fish oil alone or in combination with soybean products.
    Allred SL, Dhiman TR, Brennand CP, Khanal RC, McMahon DJ, Luchini ND.
    J Dairy Sci; 2006 Jan 15; 89(1):234-48. PubMed ID: 16357287
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  • 19. Changes in terpenoid composition of milk and cheese from commercial sheep flocks associated with seasonal feeding regimens throughout lactation.
    Valdivielso I, de Renobales M, Aldai N, Barron LJR.
    J Dairy Sci; 2017 Jan 15; 100(1):96-105. PubMed ID: 27865494
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  • 20. Cocoa byproduct inclusion in dairy sheep diet: Effects on sensory, volatile, and antioxidant properties of cheese.
    Caccamo M, Luciano G, Rapisarda T, Marino VM, Pasta C, Natalello A, Mangione G, Valenti B, Campione A, Marino G, Pauselli M.
    J Dairy Sci; 2024 Sep 15; 107(9):6460-6473. PubMed ID: 38642650
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