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Journal Abstract Search

1001 related items for PubMed ID: 28738652

  • 1. Volatile composition of Merlot red wine and its contribution to the aroma: optimization and validation of analytical method.
    Arcari SG, Caliari V, Sganzerla M, Godoy HT.
    Talanta; 2017 Nov 01; 174():752-766. PubMed ID: 28738652
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  • 2. Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines.
    Paula Barros E, Moreira N, Elias Pereira G, Leite SG, Moraes Rezende C, Guedes de Pinho P.
    Talanta; 2012 Nov 15; 101():177-86. PubMed ID: 23158309
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  • 7. Optimization of the extraction conditions of the volatile compounds from chili peppers by headspace solid phase micro-extraction.
    Junior SB, de Marchi Tavares de Melo A, Zini CA, Godoy HT.
    J Chromatogr A; 2011 May 27; 1218(21):3345-50. PubMed ID: 21227437
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  • 10. Optimization and validation of a head space solid-phase microextraction-arrow gas chromatography-mass spectrometry method using central composite design for determination of aroma compounds in Chinese liquor (Baijiu).
    Zhang X, Wang C, Wang L, Chen S, Xu Y.
    J Chromatogr A; 2020 Jan 11; 1610():460584. PubMed ID: 31607446
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  • 11. Study of the influence of maceration time and oenological practices on the aroma profile of Vranec wines.
    Petropulos VI, Bogeva E, Stafilov T, Stefova M, Siegmund B, Pabi N, Lankmayr E.
    Food Chem; 2014 Dec 15; 165():506-14. PubMed ID: 25038705
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  • 12. Characterization of the aroma profile of novel Brazilian wines by solid-phase microextraction using polymeric ionic liquid sorbent coatings.
    Crucello J, Miron LFO, Ferreira VHC, Nan H, Marques MOM, Ritschel PS, Zanus MC, Anderson JL, Poppi RJ, Hantao LW.
    Anal Bioanal Chem; 2018 Jul 15; 410(19):4749-4762. PubMed ID: 29806067
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  • 13. Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings.
    Câmara JS, Marques JC, Perestrelo RM, Rodrigues F, Oliveira L, Andrade P, Caldeira M.
    J Chromatogr A; 2007 May 25; 1150(1-2):198-207. PubMed ID: 17027810
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  • 14. Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy).
    Rossi L, Foschi M, Biancolillo A, Maggi MA, D'Archivio AA.
    Molecules; 2023 Feb 05; 28(4):. PubMed ID: 36838521
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  • 16. Development of a sensitive non-targeted method for characterizing the wine volatile profile using headspace solid-phase microextraction comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry.
    Robinson AL, Boss PK, Heymann H, Solomon PS, Trengove RD.
    J Chromatogr A; 2011 Jan 21; 1218(3):504-17. PubMed ID: 21185026
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