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Journal Abstract Search

151 related items for PubMed ID: 28738703

  • 1. Losses of nutrients and anti-nutrients in red and white sorghum cultivars after decorticating in optimised conditions.
    Galán MG, Llopart EE, Drago SR.
    Int J Food Sci Nutr; 2018 May; 69(3):283-290. PubMed ID: 28738703
    [Abstract] [Full Text] [Related]

  • 2. Parboiling of sorghum grains as a strategy to improve endosperm yield and mineral content of refined flours.
    Galán MG, Drago SR.
    Food Sci Technol Int; 2019 Jan; 25(1):16-23. PubMed ID: 30111176
    [Abstract] [Full Text] [Related]

  • 3. [Chemical changes in sorghum during the extrusion and tortilla preparation process].
    Martínez F, Ciacco CF.
    Arch Latinoam Nutr; 1992 Mar; 42(1):52-8. PubMed ID: 1308646
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  • 4. Sorghum flour fractions: correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index.
    Moraes ÉA, Marineli RDS, Lenquiste SA, Steel CJ, Menezes CB, Queiroz VAV, Maróstica Júnior MR.
    Food Chem; 2015 Aug 01; 180():116-123. PubMed ID: 25766808
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  • 5. Resistant starch content among several sorghum (Sorghum bicolor) genotypes and the effect of heat treatment on resistant starch retention in two genotypes.
    Teixeira Nde C, Queiroz VA, Rocha MC, Amorim AC, Soares TO, Monteiro MA, de Menezes CB, Schaffert RE, Garcia MA, Junqueira RG.
    Food Chem; 2016 Apr 15; 197(Pt A):291-6. PubMed ID: 26616952
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  • 6. Mineral availability is modified by tannin and phytate content in sorghum flaked breakfast cereals.
    Wu G, Ashton J, Simic A, Fang Z, Johnson SK.
    Food Res Int; 2018 Jan 15; 103():509-514. PubMed ID: 29389641
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  • 7. Fate of phytochemicals during malting and fermentation of type III tannin sorghum and impact on product biofunctionality.
    Kayodé AP, Mertz C, Guyot JP, Brat P, Mouquet-Rivier C.
    J Agric Food Chem; 2013 Feb 27; 61(8):1935-42. PubMed ID: 23373471
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  • 9. [Effect of the sorghum extraction process on the color of the flour and tortillas made from mixtures with lime-treated cornmeal].
    Martínez F, Ciacco CF, Salinas Y.
    Arch Latinoam Nutr; 1992 Jun 27; 42(2):155-60. PubMed ID: 1341855
    [Abstract] [Full Text] [Related]

  • 10. Effect of sorghum flour composition and particle size on quality properties of gluten-free bread.
    Trappey EF, Khouryieh H, Aramouni F, Herald T.
    Food Sci Technol Int; 2015 Apr 27; 21(3):188-202. PubMed ID: 24519987
    [Abstract] [Full Text] [Related]

  • 11. Effect of the storage time and temperature on phenolic compounds of sorghum grain and flour.
    Oliveira KG, Queiroz VA, Carlos Lde A, Cardoso Lde M, Pinheiro-Sant'Ana HM, Anunciação PC, Menezes CB, Silva EC, Barros F.
    Food Chem; 2017 Feb 01; 216():390-8. PubMed ID: 27596435
    [Abstract] [Full Text] [Related]

  • 12. Nutrient composition of Cirina forda (Westwood)-enriched complementary foods.
    Adepoju OT, Daboh OO.
    Ann Nutr Metab; 2013 Feb 01; 63(1-2):139-44. PubMed ID: 23988809
    [Abstract] [Full Text] [Related]

  • 13. Effects of protein digestion on in vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size.
    Xu X, Bean S, Wu X, Shi YC.
    Food Chem; 2022 Jul 30; 383():132635. PubMed ID: 35413766
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  • 14. Evaluation of the efficacy of toasted white and tannin sorghum flours to improve oxidative stress and lipid profile in vivo.
    Silva TL, Lacerda UV, da Matta SLP, Queiroz VAV, Stringheta PC, Martino HSD, de Barros FAR.
    J Food Sci; 2020 Jul 30; 85(7):2236-2244. PubMed ID: 32609891
    [Abstract] [Full Text] [Related]

  • 15. Chemical, sensory and rheological properties of porridges from processed sorghum (Sorghum bicolor), bambara groundnut (Vigna subterranea L. Verdc) and sweet potato (Ipomoea batatas) flours.
    Nnam NM.
    Plant Foods Hum Nutr; 2001 Jul 30; 56(3):251-64. PubMed ID: 11442225
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  • 19. Effects of aqueous soaking on the phytate and mineral contents and phytate:mineral ratios of wholegrain normal sorghum and maize and low phytate sorghum.
    Kruger J, Oelofse A, Taylor JR.
    Int J Food Sci Nutr; 2014 Aug 30; 65(5):539-46. PubMed ID: 24524560
    [Abstract] [Full Text] [Related]

  • 20. Proximate and antioxidant activities of bio-preserved ogi flour with garlic and ginger.
    Olaniran AF, Abiose SH.
    F1000Res; 2018 Aug 30; 7():1936. PubMed ID: 31249671
    [Abstract] [Full Text] [Related]

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