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Journal Abstract Search

224 related items for PubMed ID: 28738717

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  • 2. Optimization of ultrasound-assisted hydroalcoholic extraction of phenolic compounds from walnut leaves using response surface methodology.
    Nour V, Trandafir I, Cosmulescu S.
    Pharm Biol; 2016 Oct; 54(10):2176-87. PubMed ID: 26959811
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  • 3. Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach.
    Zeković Z, Vladić J, Vidović S, Adamović D, Pavlić B.
    J Sci Food Agric; 2016 Oct; 96(13):4613-22. PubMed ID: 26916516
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  • 6. Optimization of DHEA Extraction from Sweet Potato Pomace by Ultrasonic-Microwave Synergistic Employing Response Surface Methodology.
    Ran J, Liang X, Du H, Sun J.
    J AOAC Int; 2019 Mar 01; 102(2):680-682. PubMed ID: 30257728
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  • 11. Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour.
    Santos J, Alvarez-Ortí M, Sena-Moreno E, Rabadán A, Pardo JE, Beatriz Pp Oliveira M.
    J Sci Food Agric; 2018 Mar 01; 98(5):1813-1820. PubMed ID: 28873230
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  • 17. Composition and Physicochemical Characterization of Walnut Flour, a By-product of Oil Extraction.
    Burbano JJ, Correa MJ.
    Plant Foods Hum Nutr; 2021 Jun 01; 76(2):233-239. PubMed ID: 34032954
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  • 18. Microwave Irradiation as a Powerful Tool for Isolating Isoflavones from Soybean Flour.
    Đurović S, Nikolić B, Pisinov B, Mijin D, Knežević-Jugović Z.
    Molecules; 2024 Oct 02; 29(19):. PubMed ID: 39407613
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