These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

135 related items for PubMed ID: 28739187

  • 1. Fluidity of the dietary fatty acid profile and risk of coronary heart disease and ischemic stroke: Results from the EPIC-Netherlands cohort study.
    Sluijs I, Praagman J, Boer JMA, Verschuren WMM, van der Schouw YT.
    Nutr Metab Cardiovasc Dis; 2017 Sep; 27(9):799-805. PubMed ID: 28739187
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. Dietary fatty acids and risk of coronary heart disease in men: the Kuopio Ischemic Heart Disease Risk Factor Study.
    Virtanen JK, Mursu J, Tuomainen TP, Voutilainen S.
    Arterioscler Thromb Vasc Biol; 2014 Dec; 34(12):2679-87. PubMed ID: 25256234
    [Abstract] [Full Text] [Related]

  • 5. Dietary Saturated Fatty Acids and Coronary Heart Disease Risk in a Dutch Middle-Aged and Elderly Population.
    Praagman J, de Jonge EA, Kiefte-de Jong JC, Beulens JW, Sluijs I, Schoufour JD, Hofman A, van der Schouw YT, Franco OH.
    Arterioscler Thromb Vasc Biol; 2016 Sep; 36(9):2011-8. PubMed ID: 27417581
    [Abstract] [Full Text] [Related]

  • 6. Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.
    Amiano P, Machón M, Dorronsoro M, Chirlaque MD, Barricarte A, Sánchez MJ, Navarro C, Huerta JM, Molina-Montes E, Sánchez-Cantalejo E, Urtizberea M, Arriola L, Larrañaga N, Ardanaz E, Quirós JR, Moreno-Iribas C, González CA.
    Nutr Metab Cardiovasc Dis; 2014 Mar; 24(3):321-7. PubMed ID: 24360762
    [Abstract] [Full Text] [Related]

  • 7. Adherence to dietary guidelines and cardiovascular disease risk in the EPIC-NL cohort.
    Struijk EA, May AM, Wezenbeek NL, Fransen HP, Soedamah-Muthu SS, Geelen A, Boer JM, van der Schouw YT, Bueno-de-Mesquita HB, Beulens JW.
    Int J Cardiol; 2014 Sep 20; 176(2):354-9. PubMed ID: 25107447
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Fish consumption and risk of stroke, coronary heart disease, and cardiovascular mortality in a Dutch population with low fish intake.
    Hengeveld LM, Praagman J, Beulens JWJ, Brouwer IA, van der Schouw YT, Sluijs I.
    Eur J Clin Nutr; 2018 Jul 20; 72(7):942-950. PubMed ID: 29795239
    [Abstract] [Full Text] [Related]

  • 14. Pure fruit juice and fruit consumption and the risk of CVD: the European Prospective Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) study.
    Scheffers FR, Boer JMA, Verschuren WMM, Verheus M, van der Schouw YT, Sluijs I, Smit HA, Wijga AH.
    Br J Nutr; 2019 Feb 20; 121(3):351-359. PubMed ID: 30428938
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. N-6 and n-3 fatty acid cholesteryl esters in relation to incident stroke in a Dutch adult population: a nested case-control study.
    De Goede J, Verschuren WM, Boer JM, Kromhout D, Geleijnse JM.
    Nutr Metab Cardiovasc Dis; 2013 Aug 20; 23(8):737-43. PubMed ID: 22633188
    [Abstract] [Full Text] [Related]

  • 18. Major dietary patterns and risk of coronary heart disease in middle-aged persons from a Mediterranean country: the EPIC-Spain cohort study.
    Guallar-Castillón P, Rodríguez-Artalejo F, Tormo MJ, Sánchez MJ, Rodríguez L, Quirós JR, Navarro C, Molina E, Martínez C, Marín P, Lopez-Garcia E, Larrañaga N, Huerta JM, Dorronsoro M, Chirlaque MD, Buckland G, Barricarte A, Banegas JR, Arriola L, Ardanaz E, González CA, Moreno-Iribas C.
    Nutr Metab Cardiovasc Dis; 2012 Mar 20; 22(3):192-9. PubMed ID: 20708394
    [Abstract] [Full Text] [Related]

  • 19. Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study.
    Yamagishi K, Iso H, Kokubo Y, Saito I, Yatsuya H, Ishihara J, Inoue M, Tsugane S, JPHC Study Group.
    Eur Heart J; 2013 Apr 20; 34(16):1225-32. PubMed ID: 23404536
    [Abstract] [Full Text] [Related]

  • 20. [Dietary fat and ischemic stroke risk in Northern Portugal].
    Monteiro I, Vaz Almeid MD.
    Acta Med Port; 2007 Apr 20; 20(4):307-18. PubMed ID: 18198074
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 7.