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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

216 related items for PubMed ID: 28741960

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  • 24. Growth and survival of Salmonella in ground black pepper (Piper nigrum).
    Keller SE, VanDoren JM, Grasso EM, Halik LA.
    Food Microbiol; 2013 May; 34(1):182-8. PubMed ID: 23498196
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  • 26. Fate of Salmonella throughout Production and Refrigerated Storage of Tahini.
    Zhang Y, Keller SE, Grasso-Kelley EM.
    J Food Prot; 2017 Jun; 80(6):940-946. PubMed ID: 28463084
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  • 27. Salmonella Survival Kinetics on Pecans, Hazelnuts, and Pine Nuts at Various Water Activities and Temperatures.
    Farakos SMS, Pouillot R, Keller SE.
    J Food Prot; 2017 May; 80(5):879-885. PubMed ID: 28414256
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  • 30. Heating temperature and water activity of alfalfa seeds affect thermal inactivation of Salmonella and maintaining seed viability.
    Yao S, LiBrizzi BR, Chen H.
    Int J Food Microbiol; 2023 Jan 02; 384():109975. PubMed ID: 36257184
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  • 31. Viability of Shiga Toxin-Producing Escherichia coli, Salmonella, and Listeria monocytogenes within Plant versus Beef Burgers during Cold Storage and following Pan Frying.
    Luchansky JB, Shoyer BA, Jung Y, Shane LE, Osoria M, Porto-Fett ACS.
    J Food Prot; 2020 Mar 01; 83(3):434-442. PubMed ID: 32053832
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  • 35. Effect of Food Structure, Water Activity, and Long-Term Storage on X-Ray Irradiation for Inactivating Salmonella Enteritidis PT30 in Low-Moisture Foods.
    Steinbrunner PJ, Limcharoenchat P, Suehr QJ, Ryser ET, Marks BP, Jeong S.
    J Food Prot; 2019 Aug 01; 82(8):1405-1411. PubMed ID: 31335188
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  • 37. Death of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes in shelf-stable, dairy-based, pourable salad dressings.
    Beuchat LR, Ryu JH, Adler BB, Harrison MD.
    J Food Prot; 2006 Apr 01; 69(4):801-14. PubMed ID: 16629022
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  • 38. Effect of water activity on the thermal inactivation kinetics of Salmonella in milk powders.
    Wei X, Lau SK, Chaves BD, Danao MC, Agarwal S, Subbiah J.
    J Dairy Sci; 2020 Aug 01; 103(8):6904-6917. PubMed ID: 32475668
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  • 39. Modelling the effect of osmotic adaptation and temperature on the non-thermal inactivation of Salmonella spp. on brioche-type products.
    Kapetanakou AE, Makariti IP, Nazou EΝ, Manios SG, Karavasilis K, Skandamis PN.
    Int J Food Microbiol; 2019 May 02; 296():48-57. PubMed ID: 30849706
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