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Journal Abstract Search

200 related items for PubMed ID: 2874353

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  • 8. The cholesterol hypothesis--its basis and its faults.
    Okuyama H, Ichikawa Y, Sun Y, Hamazaki T, Lands WE.
    World Rev Nutr Diet; 2007; 96():1-17. PubMed ID: 17167277
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  • 9. [Nutrition and coronary heart disease: how important is diet?].
    Worm N.
    Versicherungsmedizin; 1995 Aug 01; 47(4):116-22. PubMed ID: 7676547
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  • 10. Dietary fatty acids and coronary heart disease.
    Wolfram G.
    Eur J Med Res; 2003 Aug 20; 8(8):321-4. PubMed ID: 12915326
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  • 13. Should a low-fat, high-carbohydrate diet be recommended for everyone? Beyond low-fat diets.
    Katan MB, Grundy SM, Willett WC.
    N Engl J Med; 1997 Aug 21; 337(8):563-6; discussion 566-7. PubMed ID: 9262504
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  • 16. Saturated fats and coronary heart disease.
    Grundy SM.
    Curr Concepts Nutr; 1981 Aug 21; 10():57-78. PubMed ID: 7249685
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  • 17. The effect of replacing dietary saturated fat with polyunsaturated or monounsaturated fat on plasma lipids in free-living young adults.
    Hodson L, Skeaff CM, Chisholm WA.
    Eur J Clin Nutr; 2001 Oct 21; 55(10):908-15. PubMed ID: 11593354
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  • 20. Why do coronary patients gain a clinical benefit from polyunsaturated fatty acids?
    Rubba P.
    Nutr Metab Cardiovasc Dis; 2000 Apr 21; 10(2):55-6. PubMed ID: 10919168
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