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PUBMED FOR HANDHELDS

Journal Abstract Search

153 related items for PubMed ID: 28750013

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  • 3. Nicarbazin contamination in feeds as a cause of residues in eggs.
    Cannavan A, Ball G, Kennedy DG.
    Food Addit Contam; 2000 Oct; 17(10):829-36. PubMed ID: 11103266
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  • 5. Possible causes of nicarbazin residues in chicken tissues.
    Cannavan A, Kennedy DG.
    Food Addit Contam; 2000 Dec; 17(12):1001-6. PubMed ID: 11271833
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  • 9. Effect of nicarbazin and narasin-nicarbazin combinations on broiler pigmentation.
    Bafundo KW.
    Poult Sci; 1989 Mar; 68(3):374-9. PubMed ID: 2704695
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  • 11. Comparison of nicarbazin absorption in chickens, mallards, and Canada geese.
    Yoder CA, Miller LA, Bynum KS.
    Poult Sci; 2005 Sep; 84(9):1491-4. PubMed ID: 16206573
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  • 13. Validation of a multi-residue liquid chromatography-tandem mass spectrometry confirmatory method for 10 anticoccidials in eggs according to Commission Decision 2002/657/EC.
    Dubreil-Chéneau E, Bessiral M, Roudaut B, Verdon E, Sanders P.
    J Chromatogr A; 2009 Nov 13; 1216(46):8149-57. PubMed ID: 19442981
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  • 15. Detection of p-Nitroaniline Released from Degradation of 4,4'-Dinitrocarbanilide in Chicken Breast during Thermal Processing.
    Bacila DM, Cunha A, Gressler V, Scheuermann GN, Coldebella A, Caron L, Igarashi-Mafra L, Feddern V.
    J Agric Food Chem; 2019 Aug 14; 67(32):9002-9008. PubMed ID: 31322885
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  • 18. The determination of 5 anticoccidial drugs (nicarbazin, lasalocid, monensin, salinomycin and narasin) in animal livers and eggs by liquid chromatography linked with tandem mass spectrometry (LC-MS-MS).
    Matabudul DK, Lumley ID, Points JS.
    Analyst; 2002 Jun 14; 127(6):760-8. PubMed ID: 12146908
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