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PUBMED FOR HANDHELDS

Journal Abstract Search


145 related items for PubMed ID: 28751334

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  • 2. Prescribing gluten-free foods in general practice.
    Kurien M, Trott N, Sleet S, Sanders DS.
    Br J Gen Pract; 2018 Aug; 68(673):364-365. PubMed ID: 30049756
    [No Abstract] [Full Text] [Related]

  • 3. Should gluten-free foods be available on prescription?
    Kurien M, Sleet S, Sanders DS, Cave J.
    BMJ; 2017 Jan 10; 356():i6810. PubMed ID: 28073799
    [No Abstract] [Full Text] [Related]

  • 4. Commentary: We're under financial strain without prescriptions for gluten-free food.
    Gleed G.
    BMJ; 2017 Jan 11; 356():j119. PubMed ID: 28077350
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  • 6. Persistent Economic Burden of the Gluten Free Diet.
    Lee AR, Wolf RL, Lebwohl B, Ciaccio EJ, Green PHR.
    Nutrients; 2019 Feb 14; 11(2):. PubMed ID: 30769836
    [Abstract] [Full Text] [Related]

  • 7. Gluten-Free Diet Indications, Safety, Quality, Labels, and Challenges.
    Rostami K, Bold J, Parr A, Johnson MW.
    Nutrients; 2017 Aug 08; 9(8):. PubMed ID: 28786929
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  • 8. There is no such thing as a (gluten-)free lunch: Higher food prices and the cost for coeliac consumers.
    Capacci S, Leucci AC, Mazzocchi M.
    Econ Hum Biol; 2018 Sep 08; 30():84-91. PubMed ID: 30015293
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  • 11. The Availability and Nutritional Adequacy of Gluten-Free Bread and Pasta.
    Allen B, Orfila C.
    Nutrients; 2018 Sep 25; 10(10):. PubMed ID: 30257431
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  • 13. A comparison of general practitioners prescribing of gluten-free foods for the treatment of coeliac disease with national prescribing guidelines.
    Martin U, Mercer SW.
    J Hum Nutr Diet; 2014 Feb 25; 27(1):96-104. PubMed ID: 23634961
    [Abstract] [Full Text] [Related]

  • 14. Limited availability and higher cost of gluten-free foods.
    Singh J, Whelan K.
    J Hum Nutr Diet; 2011 Oct 25; 24(5):479-86. PubMed ID: 21605198
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  • 17. The affordability and obtainability of gluten-free foods for adults with coeliac disease following their withdrawal on prescription in England: A qualitative study.
    Crocker H, Lewis T, Violato M, Peters M.
    J Hum Nutr Diet; 2024 Feb 25; 37(1):47-56. PubMed ID: 37723662
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  • 18. Coeliac disease and the gluten-free diet: a review of the burdens; factors associated with adherence and impact on health-related quality of life, with specific focus on adolescence.
    White LE, Bannerman E, Gillett PM.
    J Hum Nutr Diet; 2016 Oct 25; 29(5):593-606. PubMed ID: 27214084
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