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Journal Abstract Search

140 related items for PubMed ID: 28754023

  • 1. Dissipation and Residues of Pyrethrins in Leaf Lettuce under Greenhouse and Open Field Conditions.
    Pan L, Feng X, Zhang H.
    Int J Environ Res Public Health; 2017 Jul 21; 14(7):. PubMed ID: 28754023
    [Abstract] [Full Text] [Related]

  • 2. Residue analysis and risk assessment of pyrethrins in open field and greenhouse turnips.
    Feng X, Pan L, Wang C, Zhang H.
    Environ Sci Pollut Res Int; 2018 Jan 21; 25(1):877-886. PubMed ID: 29067611
    [Abstract] [Full Text] [Related]

  • 3. Development of a fast analytical method for the individual determination of pyrethrins residues in fruits and vegetables by liquid chromatography-tandem mass spectrometry.
    Peruga A, Hidalgo C, Sancho JV, Hernández F.
    J Chromatogr A; 2013 Sep 13; 1307():126-34. PubMed ID: 23938081
    [Abstract] [Full Text] [Related]

  • 4. Exploring the dynamic behaviors of five pesticides in lettuce: Implications for consumer health through field and modeling experiments.
    Wang Y, Liu P, Yang G, Shu F, Chen C.
    Food Chem; 2024 Sep 15; 452():139510. PubMed ID: 38718452
    [Abstract] [Full Text] [Related]

  • 5. Persistence and dissipation of chlorpyrifos in Brassica chinensis, lettuce, celery, asparagus lettuce, eggplant, and pepper in a greenhouse.
    Lu MX, Jiang WW, Wang JL, Jian Q, Shen Y, Liu XJ, Yu XY.
    PLoS One; 2014 Sep 15; 9(6):e100556. PubMed ID: 24967589
    [Abstract] [Full Text] [Related]

  • 6. LC-MS/MS method for the simultaneous quantification of pyriproxyfen and bifenthrin and their dissipation kinetics under field conditions in chili and brinjal.
    Chaudhary R, Singh R, Singh M, Mogha NK, Kumari P, Paliwal G, Singh PP, Das M.
    J Food Sci; 2022 Mar 15; 87(3):1331-1341. PubMed ID: 35170049
    [Abstract] [Full Text] [Related]

  • 7. Effect of processing on the disappearance of pesticide residues in fresh-cut lettuce: Bioavailability and dietary risk.
    Camara MA, Barba A, Cermeño S, Martinez G, Oliva J.
    J Environ Sci Health B; 2017 Dec 02; 52(12):880-886. PubMed ID: 28949798
    [Abstract] [Full Text] [Related]

  • 8. The use of silica-coated magnetic graphene microspheres as the adsorbent for the extraction of pyrethroid pesticides from orange and lettuce samples followed by GC-MS analysis.
    Hou M, Zang X, Wang C, Wang Z.
    J Sep Sci; 2013 Oct 02; 36(19):3242-8. PubMed ID: 23897627
    [Abstract] [Full Text] [Related]

  • 9. Dissipation Profiles of Tristyrylphenol Ethoxylate Homologs in Lettuce under Greenhouse and Field Conditions.
    Li C, Zhang P, He Q, Shao H, Zheng L, Wang J, Jin F.
    J Agric Food Chem; 2020 Feb 12; 68(6):1507-1513. PubMed ID: 31613610
    [Abstract] [Full Text] [Related]

  • 10. Determination of the Residue Behavior and Risk Assessment of Chlorfluazuron in Chinese Cabbage, Kale, Lettuce and Cauliflower by UPLC-MS/MS.
    Sun M, Tong Z, Dong X, Chu Y, Wang M, Gao T, Duan J.
    Int J Environ Res Public Health; 2019 May 17; 16(10):. PubMed ID: 31108982
    [Abstract] [Full Text] [Related]

  • 11. Development and validation of an analytical method for multiresidue determination of pesticides in lettuce using QuEChERS-UHPLC-MS/MS.
    Ribeiro Begnini Konatu F, Sales Fontes Jardim IC.
    J Sep Sci; 2018 Apr 17; 41(8):1726-1733. PubMed ID: 29293290
    [Abstract] [Full Text] [Related]

  • 12. Residual determination of pyrethrins in Lycium barbarum (goji) by GC-MS/MS and a dietary risk assessment of Chinese goji consumption.
    Qin X, Luo X, Han J, Chen Y, Zhang K, Hu D.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Mar 17; 37(3):478-487. PubMed ID: 31917643
    [Abstract] [Full Text] [Related]

  • 13. Multiresidue determination of carbamate, organochlorine, organophosphorus, and dicarboximide pesticides in lettuce by GC/MS.
    Da Silva RL, Da Silva CP, Navickiene S.
    J Environ Sci Health B; 2010 Aug 17; 45(6):589-94. PubMed ID: 20661793
    [Abstract] [Full Text] [Related]

  • 14. Determination of pesticide residues in lettuce by gas chromatography with electron-capture detection.
    Fenoll J, Hellin P, Lopez J, Gonzalez A, Flores P.
    J AOAC Int; 2007 Aug 17; 90(6):1670-6. PubMed ID: 18193746
    [Abstract] [Full Text] [Related]

  • 15. Different residue behaviors of four pesticides in mushroom using two different application methods.
    Du P, Wu X, Xu J, Dong F, Shi Y, Li Y, Liu X, Zheng Y.
    Environ Sci Pollut Res Int; 2018 Mar 17; 25(9):8377-8387. PubMed ID: 29307062
    [Abstract] [Full Text] [Related]

  • 16. Deposition and residues of azoxystrobin and imidacloprid on greenhouse lettuce with implications for human consumption.
    Itoiz ES, Fantke P, Juraske R, Kounina A, Vallejo AA.
    Chemosphere; 2012 Nov 17; 89(9):1034-41. PubMed ID: 22717159
    [Abstract] [Full Text] [Related]

  • 17. Insecticide residues in head lettuce, cabbage, Chinese cabbage, and broccoli grown in fields.
    Chen MF, Chen JF, Syu JJ, Pei C, Chien HP.
    J Agric Food Chem; 2014 Apr 23; 62(16):3644-8. PubMed ID: 24684565
    [Abstract] [Full Text] [Related]

  • 18. Pesticide residues on lettuce (Lactuca sativa L.) in Cundinamarca-Colombia.
    Barbosa ES, Galindo JR, Español Aragón JA, Monroy DM, Montenegro AC.
    Food Addit Contam Part B Surveill; 2023 Sep 23; 16(3):234-243. PubMed ID: 37331975
    [Abstract] [Full Text] [Related]

  • 19. Residue analysis and dietary exposure risk assessment of tebufenozide in stem lettuce (Lactuca sativa L. var. angustana Irish).
    Lin H, Liu X, Ma Y, Pang K, Hu J.
    Food Chem Toxicol; 2018 Oct 23; 120():64-70. PubMed ID: 29958988
    [Abstract] [Full Text] [Related]

  • 20. Simultaneous determination of pyrethrins residues in teas by ultra-performance liquid chromatography/tandem mass spectrometry.
    Lu C, Liu X, Dong F, Xu J, Song W, Zhang C, Li Y, Zheng Y.
    Anal Chim Acta; 2010 Sep 23; 678(1):56-62. PubMed ID: 20869505
    [Abstract] [Full Text] [Related]

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