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Journal Abstract Search

513 related items for PubMed ID: 28756671

  • 1. Tocopherols, Tocomonoenols, and Tocotrienols in Oils of Costa Rican Palm Fruits: A Comparison between Six Varieties and Chemical versus Mechanical Extraction.
    Irías-Mata A, Stuetz W, Sus N, Hammann S, Gralla K, Cordero-Solano A, Vetter W, Frank J.
    J Agric Food Chem; 2017 Aug 30; 65(34):7476-7482. PubMed ID: 28756671
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  • 3. Separation of vitamin E (tocopherol, tocotrienol, and tocomonoenol) in palm oil.
    Ng MH, Choo YM, Ma AN, Chuah CH, Hashim MA.
    Lipids; 2004 Oct 30; 39(10):1031-5. PubMed ID: 15691027
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  • 4. More than 170 polyunsaturated tocopherol-related compounds in a vitamin E capsule: Countercurrent chromatographic enrichment, gas chromatography/mass spectrometry analysis and preliminary identification of the potential artefacts.
    Hammann S, Kröpfl A, Vetter W.
    J Chromatogr A; 2016 Dec 09; 1476():77-87. PubMed ID: 27887701
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  • 5. The Effect of Pressure and Solvent on the Supercritical Fluid Chromatography Separation of Tocol Analogs in Palm Oil.
    Ng MH, Kushairi A.
    Molecules; 2017 Aug 29; 22(9):. PubMed ID: 28850073
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  • 9. Phytonutrient deficiency: the place of palm fruit.
    Wattanapenpaiboon N, Wahlqvist MW.
    Asia Pac J Clin Nutr; 2003 Aug 29; 12(3):363-8. PubMed ID: 14506002
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  • 12. Less widespread plant oils as a good source of vitamin E.
    Trela A, Szymańska R.
    Food Chem; 2019 Oct 30; 296():160-166. PubMed ID: 31202300
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  • 13. UPLC method for the determination of vitamin E homologues and derivatives in vegetable oils, margarines and supplement capsules using pentafluorophenyl column.
    Wong YF, Makahleh A, Saad B, Ibrahim MN, Rahim AA, Brosse N.
    Talanta; 2014 Dec 30; 130():299-306. PubMed ID: 25159413
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  • 14. Effect of fruit ripening on content and chemical composition of oil from three oil palm cultivars (Elaeis guineensis Jacq.) grown in Colombia.
    Prada F, Ayala-Diaz IM, Delgado W, Ruiz-Romero R, Romero HM.
    J Agric Food Chem; 2011 Sep 28; 59(18):10136-42. PubMed ID: 21894914
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  • 16. Effects of the Fruit Ripening Stage on Antioxidant Capacity, Total Phenolics, and Polyphenolic Composition of Crude Palm Oil from Interspecific Hybrid Elaeis oleifera × Elaeis guineensis.
    Rodríguez JC, Gómez D, Pacetti D, Núñez O, Gagliardi R, Frega NG, Ojeda ML, Loizzo MR, Tundis R, Lucci P.
    J Agric Food Chem; 2016 Feb 03; 64(4):852-9. PubMed ID: 26752619
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  • 20. Vitamin E analysis by ultra-performance convergence chromatography and structural elucidation of novel α-tocodienol by high-resolution mass spectrometry.
    Gee PT, Liew CY, Thong MC, Gay MC.
    Food Chem; 2016 Apr 01; 196():367-73. PubMed ID: 26593503
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