These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

249 related items for PubMed ID: 28758286

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Yellow passion fruit rind--a potential source of low-methoxyl pectin.
    Yapo BM, Koffi KL.
    J Agric Food Chem; 2006 Apr 05; 54(7):2738-44. PubMed ID: 16569069
    [Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. The Passiflora tripartita (Banana Passion) fruit: a source of bioactive flavonoid C-glycosides isolated by HSCCC and characterized by HPLC–DAD–ESI/MS/MS.
    Simirgiotis MJ, Schmeda-Hirschmann G, Bórquez J, Kennelly EJ.
    Molecules; 2013 Jan 28; 18(2):1672-92. PubMed ID: 23358325
    [Abstract] [Full Text] [Related]

  • 10. Degradation kinetics of passion fruit pectin in subcritical water.
    Klinchongkon K, Khuwijitjaru P, Adachi S.
    Biosci Biotechnol Biochem; 2017 Apr 28; 81(4):712-717. PubMed ID: 28090809
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Sequential ultrasound-microwave assisted acid extraction (UMAE) of pectin from pomelo peels.
    Liew SQ, Ngoh GC, Yusoff R, Teoh WH.
    Int J Biol Macromol; 2016 Dec 28; 93(Pt A):426-435. PubMed ID: 27565298
    [Abstract] [Full Text] [Related]

  • 14. Physico-chemical properties, rheology and degree of esterification of passion fruit (Passiflora edulis f. flavicarpa) peel flour.
    Coelho EM, de Azevêdo LC, Viana AC, Ramos IG, Gomes RG, Lima MDS, Umsza-Guez MA.
    J Sci Food Agric; 2018 Jan 28; 98(1):166-173. PubMed ID: 28556245
    [Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16. Anthocyanins from purple passion fruit (Passiflora edulia Sims) rind-An innovative source for nonbleachable pigment production.
    Liu J, Teng B, Zhang X, Dai M, Lin Y, Liu Y, McRae JM.
    J Food Sci; 2021 Jul 28; 86(7):2978-2989. PubMed ID: 34155646
    [Abstract] [Full Text] [Related]

  • 17. Pectin recovery and characterization from lemon juice waste streams.
    Dimopoulou M, Alba K, Campbell G, Kontogiorgos V.
    J Sci Food Agric; 2019 Nov 28; 99(14):6191-6198. PubMed ID: 31250441
    [Abstract] [Full Text] [Related]

  • 18. Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (Passiflora edulis f. edulis) and Yellow (Passiflora edulis f. flavicarpa) Passion Fruits.
    Shi M, Ali MM, He Y, Ma S, Rizwan HM, Yang Q, Li B, Lin Z, Chen F.
    Plants (Basel); 2021 Oct 20; 10(11):. PubMed ID: 34834602
    [Abstract] [Full Text] [Related]

  • 19. High methoxyl pectin from the soluble dietary fiber of passion fruit peel forms weak gel without the requirement of sugar addition.
    Abboud KY, Iacomini M, Simas FF, Cordeiro LMC.
    Carbohydr Polym; 2020 Oct 15; 246():116616. PubMed ID: 32747256
    [Abstract] [Full Text] [Related]

  • 20. Bio-refinery of orange peels waste: a new concept based on integrated green and solvent free extraction processes using ultrasound and microwave techniques to obtain essential oil, polyphenols and pectin.
    Boukroufa M, Boutekedjiret C, Petigny L, Rakotomanomana N, Chemat F.
    Ultrason Sonochem; 2015 May 15; 24():72-9. PubMed ID: 25435398
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 13.