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Journal Abstract Search

261 related items for PubMed ID: 28759716

  • 21. Protein thiyl radical reactions and product formation: a kinetic simulation.
    Nauser T, Koppenol WH, Schöneich C.
    Free Radic Biol Med; 2015 Mar; 80():158-63. PubMed ID: 25499854
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  • 25. Thioguanine restoration through type I photosensitization-superoxide oxidation-glutathione reduction cycles.
    Euceda N, Jahnke J, Espinal A, Louis MF, Bashkin E, Roccanova P, Espaillat A, Fuentes GV, Nieto F, Gao R.
    Phys Chem Chem Phys; 2021 Mar 11; 23(9):5069-5073. PubMed ID: 33655288
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  • 28. Tetrathiatriarylmethyl radical with a single aromatic hydrogen as a highly sensitive and specific superoxide probe.
    Liu Y, Song Y, De Pascali F, Liu X, Villamena FA, Zweier JL.
    Free Radic Biol Med; 2012 Dec 01; 53(11):2081-2091. PubMed ID: 23000244
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  • 30. Mechanisms Associated with Superoxide Radical Scavenging Reactions Involving Phenolic Compounds Deduced Based on the Correlation between Oxidation Peak Potentials and Second-Order Rate Constants Determined Using Flow-Injection Spin-Trapping EPR Methods.
    Sakurai Y, Yamaguchi S, Yamashita T, Lu Y, Kuwabara K, Yamaguchi T, Miyake Y, Kanaori K, Watanabe S, Tajima K.
    J Agric Food Chem; 2024 Jul 17; 72(28):16018-16031. PubMed ID: 38960914
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  • 34. Study of activated oxygen production by some thiols using chemiluminescence.
    Benov LC, Ribarov SR, Monovich OH.
    Gen Physiol Biophys; 1992 Apr 17; 11(2):195-202. PubMed ID: 1330810
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  • 35. Trityl radicals as persistent dual function pH and oxygen probes for in vivo electron paramagnetic resonance spectroscopy and imaging: concept and experiment.
    Bobko AA, Dhimitruka I, Zweier JL, Khramtsov VV.
    J Am Chem Soc; 2007 Jun 13; 129(23):7240-1. PubMed ID: 17511458
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  • 36. Electron spin relaxation times and rapid scan EPR imaging of pH-sensitive amino-substituted trityl radicals.
    Elajaili HB, Biller JR, Tseitlin M, Dhimitruka I, Khramtsov VV, Eaton SS, Eaton GR.
    Magn Reson Chem; 2015 Apr 13; 53(4):280-4. PubMed ID: 25504559
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  • 39. Beer thiol-containing compounds and redox stability: kinetic study of 1-hydroxyethyl radical scavenging ability.
    de Almeida NE, Lund MN, Andersen ML, Cardoso DR.
    J Agric Food Chem; 2013 Oct 02; 61(39):9444-52. PubMed ID: 24007263
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