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Journal Abstract Search

125 related items for PubMed ID: 28759723

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  • 23. DcC4H and DcPER Are Important in Dynamic Changes of Lignin Content in Carrot Roots under Elevated Carbon Dioxide Stress.
    Wang YH, Wu XJ, Sun S, Xing GM, Wang GL, Que F, Khadr A, Feng K, Li T, Xu ZS, Xiong AS.
    J Agric Food Chem; 2018 Aug 01; 66(30):8209-8220. PubMed ID: 29980166
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  • 24. Chemical and sensory quality of processed carrot puree as influenced by stress-induced phenolic compounds.
    Talcott ST, Howard LR.
    J Agric Food Chem; 1999 Apr 01; 47(4):1362-6. PubMed ID: 10563981
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  • 25. Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals.
    Alvarado-Ramírez M, Santana-Gálvez J, Santacruz A, Carranza-Montealvo LD, Ortega-Hernández E, Tirado-Escobosa J, Cisneros-Zevallos L, Jacobo-Velázquez DA.
    J Food Sci; 2018 Sep 01; 83(9):2351-2361. PubMed ID: 30101977
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  • 26. Transcript profiling of sucrose synthase genes involved in sucrose metabolism among four carrot (Daucus carota L.) cultivars reveals distinct patterns.
    Liu YJ, Wang GL, Ma J, Xu ZS, Wang F, Xiong AS.
    BMC Plant Biol; 2018 Jan 05; 18(1):8. PubMed ID: 29304728
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  • 27. Exogenous CaCl2 reduces the oxidative cleavage of carotenoids in shredded carrots by targeting CAMTA4-mediated transcriptional repression of carotenoid degradation pathway.
    Zhang J, Zhang K, You W, Ru X, Xu Z, Xu F, Jin P, Zheng Y, Cao S.
    Plant Physiol Biochem; 2024 Jul 05; 212():108732. PubMed ID: 38761546
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  • 30. Enhanced accumulation of phytosterols and phenolic compounds in cyclodextrin-elicited cell suspension culture of Daucus carota.
    Miras-Moreno B, Almagro L, Pedreño MA, Sabater-Jara AB.
    Plant Sci; 2016 Sep 05; 250():154-164. PubMed ID: 27457992
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  • 31. Polyacetylene diversity and bioactivity in orange market and locally grown colored carrots (Daucus carota L.).
    Metzger BT, Barnes DM.
    J Agric Food Chem; 2009 Dec 09; 57(23):11134-9. PubMed ID: 19950995
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  • 34. Effect of pulsed electric fields on carotenoid and phenolic bioaccessibility and their relationship with carrot structure.
    López-Gámez G, Elez-Martínez P, Quiles-Chuliá A, Martín-Belloso O, Hernando-Hernando I, Soliva-Fortuny R.
    Food Funct; 2021 Mar 21; 12(6):2772-2783. PubMed ID: 33687388
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  • 35. Influence of a heat-shock pre-treatment on wound-induced phenolic biosynthesis as an alternative strategy towards fresh-cut carrot processing.
    Alegria C, Gonçalves EM, Moldão-Martins M, Abreu M.
    Food Sci Technol Int; 2022 Jul 21; 28(5):421-429. PubMed ID: 34078129
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  • 36. Glutamate application maintains quality and antioxidant capacity of fresh-cut carrots by modulating GABA shunt, phenylpropanoid and ROS metabolism.
    Zhang J, Zhao J, Zuo X, You W, Ru X, Xu F, Jin P, Zheng Y, Cao S.
    Food Chem; 2024 Jun 15; 443():138545. PubMed ID: 38306904
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