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1044 related items for PubMed ID: 28763743
1. Synergistic effects of some essential oils against fungal spoilage on pear fruit. Nikkhah M, Hashemi M, Habibi Najafi MB, Farhoosh R. Int J Food Microbiol; 2017 Sep 18; 257():285-294. PubMed ID: 28763743 [Abstract] [Full Text] [Related]
2. Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food. Hossain F, Follett P, Dang Vu K, Harich M, Salmieri S, Lacroix M. Food Microbiol; 2016 Feb 18; 53(Pt B):24-30. PubMed ID: 26678126 [Abstract] [Full Text] [Related]
3. A novel antifungal nanoemulsion based on reuterin-assisted synergistic essential oils: Preparation and in vitro/in vivo characterization. Nikkhah M, Habibi Najafi MB, Hashemi M. Int J Food Microbiol; 2024 Jun 16; 418():110735. PubMed ID: 38761714 [Abstract] [Full Text] [Related]
4. Use of Pinus sylvestris L. (Pinaceae), Origanum vulgare L. (Lamiaceae), and Thymus vulgaris L. (Lamiaceae) essential oils and their main components to enhance itraconazole activity against azole susceptible/not-susceptible Cryptococcus neoformans strains. Scalas D, Mandras N, Roana J, Tardugno R, Cuffini AM, Ghisetti V, Benvenuti S, Tullio V. BMC Complement Altern Med; 2018 May 03; 18(1):143. PubMed ID: 29724221 [Abstract] [Full Text] [Related]
5. Synergistic activities of gaseous oregano and thyme thymol essential oils against Listeria monocytogenes on surfaces of a laboratory medium and radish sprouts. Cho Y, Kim H, Beuchat LR, Ryu JH. Food Microbiol; 2020 Apr 03; 86():103357. PubMed ID: 31703857 [Abstract] [Full Text] [Related]
6. Essential oils from Algerian species of Mentha as new bio-control agents against phytopathogen strains. Benomari FZ, Andreu V, Kotarba J, Dib MEA, Bertrand C, Muselli A, Costa J, Djabou N. Environ Sci Pollut Res Int; 2018 Oct 03; 25(30):29889-29900. PubMed ID: 28866759 [Abstract] [Full Text] [Related]
7. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. Gutierrez J, Barry-Ryan C, Bourke P. Int J Food Microbiol; 2008 May 10; 124(1):91-7. PubMed ID: 18378032 [Abstract] [Full Text] [Related]
8. Unravelling the Antifungal Effect of Red Thyme Oil (Thymus vulgaris L.) Compounds in Vapor Phase. Pinto L, Bonifacio MA, De Giglio E, Cometa S, Logrieco AF, Baruzzi F. Molecules; 2020 Oct 16; 25(20):. PubMed ID: 33081360 [Abstract] [Full Text] [Related]
9. Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky. Ji H, Kim H, Beuchat LR, Ryu JH. Int J Food Microbiol; 2019 Feb 16; 291():104-110. PubMed ID: 30481661 [Abstract] [Full Text] [Related]
10. Evaluation of cinnamon essential oil microemulsion and its vapor phase for controlling postharvest gray mold of pears (Pyrus pyrifolia). Wang Y, Zhao R, Yu L, Zhang Y, He Y, Yao J. J Sci Food Agric; 2014 Mar 30; 94(5):1000-4. PubMed ID: 24037944 [Abstract] [Full Text] [Related]
11. Potential synergistic antimicrobial efficiency of binary combinations of essential oils against Bacillus cereus and Paenibacillus amylolyticus-Part A. Ayari S, Shankar S, Follett P, Hossain F, Lacroix M. Microb Pathog; 2020 Apr 30; 141():104008. PubMed ID: 31991163 [Abstract] [Full Text] [Related]
12. Synergistic antimicrobial activity of oregano and thyme thymol essential oils against Leuconostoc citreum in a laboratory medium and tomato juice. Lee S, Kim H, Beuchat LR, Kim Y, Ryu JH. Food Microbiol; 2020 Sep 30; 90():103489. PubMed ID: 32336377 [Abstract] [Full Text] [Related]
13. Vapor-phase activities of cinnamon, thyme, and oregano essential oils and key constituents against foodborne microorganisms. López P, Sanchez C, Batlle R, Nerín C. J Agric Food Chem; 2007 May 30; 55(11):4348-56. PubMed ID: 17488023 [Abstract] [Full Text] [Related]
14. In vitro activity of some essential oils alone and in combination against the fish pathogen Nocardia seriolae. Ismail TF, Yoshida T. Pol J Vet Sci; 2017 Sep 26; 20(3):559-566. PubMed ID: 29166272 [Abstract] [Full Text] [Related]
15. Antifungal mechanism of the combination of Cinnamomum verum and Pelargonium graveolens essential oils with fluconazole against pathogenic Candida strains. Essid R, Hammami M, Gharbi D, Karkouch I, Hamouda TB, Elkahoui S, Limam F, Tabbene O. Appl Microbiol Biotechnol; 2017 Sep 26; 101(18):6993-7006. PubMed ID: 28766033 [Abstract] [Full Text] [Related]
16. In vitro and in vivo antifungal activities of the essential oils of various plants against tomato grey mould disease agent Botrytis cinerea. Soylu EM, Kurt S, Soylu S. Int J Food Microbiol; 2010 Oct 15; 143(3):183-9. PubMed ID: 20826038 [Abstract] [Full Text] [Related]
17. Antifungal activity by vapor contact of essential oils added to amaranth, chitosan, or starch edible films. Avila-Sosa R, Palou E, Jiménez Munguía MT, Nevárez-Moorillón GV, Navarro Cruz AR, López-Malo A. Int J Food Microbiol; 2012 Feb 01; 153(1-2):66-72. PubMed ID: 22100789 [Abstract] [Full Text] [Related]
18. The efficient activity of plant essential oils for inhibiting Botrytis cinerea and Penicillium expansum: Mechanistic insights into antifungal activity. Fincheira P, Jofré I, Espinoza J, Levío-Raimán M, Tortella G, Oliveira HC, Diez MC, Quiroz A, Rubilar O. Microbiol Res; 2023 Dec 01; 277():127486. PubMed ID: 37742453 [Abstract] [Full Text] [Related]
19. Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts. Lee G, Kim Y, Kim H, Beuchat LR, Ryu JH. Int J Food Microbiol; 2018 Jan 16; 265():49-54. PubMed ID: 29127810 [Abstract] [Full Text] [Related]
20. Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms. Begum T, Follett PA, Mahmud J, Moskovchenko L, Salmieri S, Allahdad Z, Lacroix M. Microb Pathog; 2022 Mar 16; 164():105411. PubMed ID: 35066069 [Abstract] [Full Text] [Related] Page: [Next] [New Search]