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353 related items for PubMed ID: 28764089

  • 1. The effects of chilling stress after anthesis on the physicochemical properties of rice (Oryza sativa L) starch.
    Zhu D, Wei H, Guo B, Dai Q, Wei C, Gao H, Hu Y, Cui P, Li M, Huo Z, Xu K, Zhang H.
    Food Chem; 2017 Dec 15; 237():936-941. PubMed ID: 28764089
    [Abstract] [Full Text] [Related]

  • 2. The effects of field pre-harvest sprouting on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starch.
    Zhu D, Qian Z, Wei H, Guo B, Xu K, Dai Q, Zhang H, Huo Z.
    Food Chem; 2019 Apr 25; 278():10-16. PubMed ID: 30583349
    [Abstract] [Full Text] [Related]

  • 3. Physicochemical and Gelatinization Properties of Starches Separated from Various Rice Cultivars.
    Woo HD, We GJ, Kang TY, Shon KH, Chung HW, Yoon MR, Lee JS, Ko S.
    J Food Sci; 2015 Oct 25; 80(10):E2208-16. PubMed ID: 26352343
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  • 4. Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars.
    Gani A, Ashwar BA, Akhter G, Shah A, Wani IA, Masoodi FA.
    Int J Biol Macromol; 2017 Feb 25; 95():1101-1107. PubMed ID: 27984138
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  • 5. Structures and physicochemical properties of six wild rice starches.
    Wang L, Wang YJ, Porter R.
    J Agric Food Chem; 2002 Apr 24; 50(9):2695-9. PubMed ID: 11958643
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  • 6. Starch Chemical Composition and Molecular Structure in Relation to Physicochemical Characteristics and Resistant Starch Content of Four Thai Commercial Rice Cultivars Differing in Pasting Properties.
    Sangwongchai W, Tananuwong K, Krusong K, Natee S, Thitisaksakul M.
    Polymers (Basel); 2023 Jan 22; 15(3):. PubMed ID: 36771875
    [Abstract] [Full Text] [Related]

  • 7. Characterization of rice starches extracted from Indian cultivars.
    Gani A, Wani SM, Masoodi FA, Salim R.
    Food Sci Technol Int; 2013 Apr 22; 19(2):143-52. PubMed ID: 23291829
    [Abstract] [Full Text] [Related]

  • 8. Influence of high natural field temperature during grain filling stage on the morphological structure and physicochemical properties of rice (Oryza sativa L.) starch.
    Yao D, Wu J, Luo Q, Li J, Zhuang W, Xiao G, Deng Q, Lei D, Bai B.
    Food Chem; 2020 Apr 25; 310():125817. PubMed ID: 31734010
    [Abstract] [Full Text] [Related]

  • 9. Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.).
    Bao JS, Corke H, Sun M.
    Theor Appl Genet; 2006 Nov 25; 113(7):1171-83. PubMed ID: 16850313
    [Abstract] [Full Text] [Related]

  • 10. Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinations.
    Kong X, Zhu P, Sui Z, Bao J.
    Food Chem; 2015 Apr 01; 172():433-40. PubMed ID: 25442575
    [Abstract] [Full Text] [Related]

  • 11. Effect of Nitrogen Management on the Structure and Physicochemical Properties of Rice Starch.
    Zhu D, Zhang H, Guo B, Xu K, Dai Q, Wei C, Wei H, Gao H, Hu Y, Cui P, Huo Z.
    J Agric Food Chem; 2016 Oct 26; 64(42):8019-8025. PubMed ID: 27715058
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  • 12. Impact of diverse cultivars on molecular and crystalline structures of rice starch for food processing.
    Lee S, Lee JH, Chung HJ.
    Carbohydr Polym; 2017 Aug 01; 169():33-40. PubMed ID: 28504152
    [Abstract] [Full Text] [Related]

  • 13. Studies on effect of temperature and time on textural and rheological properties of starch isolated from traditional rice cultivars of Kashmir (India).
    Bhat FM, Riar CS.
    J Texture Stud; 2017 Apr 01; 48(2):151-159. PubMed ID: 28370109
    [Abstract] [Full Text] [Related]

  • 14. Cultivar difference in physicochemical properties of starches and flours from temperate rice of Indian Himalayas.
    Mir SA, Bosco SJ.
    Food Chem; 2014 Aug 15; 157():448-56. PubMed ID: 24679803
    [Abstract] [Full Text] [Related]

  • 15. Physicochemical properties and digestibility of eleven Vietnamese rice starches with varying amylose contents.
    Huynh TD, Shrestha AK, Arcot J.
    Food Funct; 2016 Aug 10; 7(8):3599-608. PubMed ID: 27472300
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  • 16. Impact of acid hydrolysis and esterification process in rice and potato starch properties.
    Martins PC, Gutkoski LC, Martins VG.
    Int J Biol Macromol; 2018 Dec 10; 120(Pt A):959-965. PubMed ID: 30171961
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  • 17. Physicochemical and rheological properties of flour and starch from Thai pigmented rice cultivars.
    Tangsrianugul N, Wongsagonsup R, Suphantharika M.
    Int J Biol Macromol; 2019 Sep 15; 137():666-675. PubMed ID: 31252009
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  • 18. Effect of amylose, particle size & morphology on the functionality of starches of traditional rice cultivars.
    Bhat FM, Riar CS.
    Int J Biol Macromol; 2016 Nov 15; 92():637-644. PubMed ID: 27461746
    [Abstract] [Full Text] [Related]

  • 19. Effects of short-term high temperature on grain quality and starch granules of rice (Oryza sativa L.) at post-anthesis stage.
    Chen J, Tang L, Shi P, Yang B, Sun T, Cao W, Zhu Y.
    Protoplasma; 2017 Mar 15; 254(2):935-943. PubMed ID: 27447698
    [Abstract] [Full Text] [Related]

  • 20. Influence of molecular structure on physicochemical properties and digestibility of normal rice starches.
    You SY, Oh SK, Kim HS, Chung HJ.
    Int J Biol Macromol; 2015 Mar 15; 77():375-82. PubMed ID: 25783014
    [Abstract] [Full Text] [Related]

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