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Journal Abstract Search

144 related items for PubMed ID: 28767959

  • 1. Occupational exposure to hydrogen cyanide during large-scale cassava processing, in Alagoas State, Brazil.
    Zacarias CH, Esteban C, Rodrigues GL, Nascimento ES.
    Cad Saude Publica; 2017 Jul 27; 33(7):e00073416. PubMed ID: 28767959
    [Abstract] [Full Text] [Related]

  • 2. Effect of traditional processing of cassava on the cyanide content of gari and cassava flour.
    Kemdirim OC, Chukwu OA, Achinewhu SC.
    Plant Foods Hum Nutr; 1995 Dec 27; 48(4):335-9. PubMed ID: 8882371
    [Abstract] [Full Text] [Related]

  • 3. Plant tissue analysis as a tool for predicting fertiliser needs for low cyanogenic glucoside levels in cassava roots: An assessment of its possible use.
    Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G.
    PLoS One; 2020 Dec 27; 15(2):e0228641. PubMed ID: 32053630
    [Abstract] [Full Text] [Related]

  • 4. Low cyanide exposure from consumption of cassava in Dar es Salaam, Tanzania.
    Mlingi N, Abrahamsson M, Yuen J, Gebre-Medhin M, Rosling H.
    Nat Toxins; 1998 Dec 27; 6(2):67-72. PubMed ID: 9888632
    [Abstract] [Full Text] [Related]

  • 5. Cassava processing, consumption, and cyanide toxicity.
    Adewusi SR, Akindahunsi AA.
    J Toxicol Environ Health; 1994 Sep 27; 43(1):13-23. PubMed ID: 8078089
    [Abstract] [Full Text] [Related]

  • 6. Toxic effects of prolonged administration of leaves of cassava (Manihot esculenta Crantz) to goats.
    Soto-Blanco B, Górniak SL.
    Exp Toxicol Pathol; 2010 Jul 27; 62(4):361-6. PubMed ID: 19559583
    [Abstract] [Full Text] [Related]

  • 7. A survey of total hydrocyanic acid content in ready-to-eat cassava-based chips obtained in the Australian market in 2008.
    Miles D, Jansson E, Mai MC, Azer M, Day P, Shadbolt C, Stitt V, Kiermeier A, Szabo E.
    J Food Prot; 2011 Jun 27; 74(6):980-5. PubMed ID: 21669076
    [Abstract] [Full Text] [Related]

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  • 9. Combination of cassava flour cyanide and urinary thiocyanate measurements of school children in Mozambique.
    Paula Cardoso A, Ernesto M, Nicala D, Mirione E, Chavane L, N'zwalo H, Chikumba S, Cliff J, Paulo Mabota A, Rezaul Haque M, Howard Bradbury J.
    Int J Food Sci Nutr; 2004 May 27; 55(3):183-90. PubMed ID: 15223594
    [Abstract] [Full Text] [Related]

  • 10. Biochemical changes in micro-fungi fermented cassava flour produced from low- and medium-cyanide variety of cassava tubers.
    Oboh G, Oladunmoye MK.
    Nutr Health; 2007 May 27; 18(4):355-67. PubMed ID: 18087867
    [Abstract] [Full Text] [Related]

  • 11. Fate in humans of dietary intake of cyanogenic glycosides from roots of sweet cassava consumed in Cuba.
    Hernández T, Lundquist P, Oliveira L, Pérez Cristiá R, Rodriguez E, Rosling H.
    Nat Toxins; 1995 May 27; 3(2):114-7. PubMed ID: 7613736
    [Abstract] [Full Text] [Related]

  • 12. Cyanogenic potential of cassava flour: field trial in Mozambique of a simple kit.
    Cardoso AP, Ernesto M, Cliff J, Egan SV, Bradbury JH.
    Int J Food Sci Nutr; 1998 Mar 27; 49(2):93-9. PubMed ID: 9713579
    [Abstract] [Full Text] [Related]

  • 13. High cassava production and low dietary cyanide exposure in mid-west Nigeria.
    Onabolu A, Bokanga M, Tylleskär T, Rosling H.
    Public Health Nutr; 2001 Feb 27; 4(1):3-9. PubMed ID: 11255490
    [Abstract] [Full Text] [Related]

  • 14. Oven drying and hot water cooking processes decrease HCN contents of cassava leaves.
    Modesto Junior EN, Chisté RC, Pena RDS.
    Food Res Int; 2019 May 27; 119():517-523. PubMed ID: 30884684
    [Abstract] [Full Text] [Related]

  • 15. Moisture-pressure combination treatments for cyanide reduction in grated cassava.
    Harris MA, Koomson CK.
    J Food Sci; 2011 May 27; 76(1):T20-4. PubMed ID: 21535726
    [Abstract] [Full Text] [Related]

  • 16. Occupational and dietary exposures of humans to cyanide poisoning from large-scale cassava processing and ingestion of cassava foods.
    Okafor PN, Okorowkwo CO, Maduagwu EN.
    Food Chem Toxicol; 2002 Jul 27; 40(7):1001-5. PubMed ID: 12065222
    [Abstract] [Full Text] [Related]

  • 17. Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava.
    Zhong Y, Xu T, Ji S, Wu X, Zhao T, Li S, Zhang P, Li K, Lu B.
    Ultrason Sonochem; 2021 Oct 27; 78():105742. PubMed ID: 34487981
    [Abstract] [Full Text] [Related]

  • 18. The adverse effects of long-term cassava (Manihot esculenta Crantz) consumption.
    Kamalu BP.
    Int J Food Sci Nutr; 1995 Feb 27; 46(1):65-93. PubMed ID: 7712344
    [Abstract] [Full Text] [Related]

  • 19. Dietary cyanogen exposure and early child neurodevelopment: An observational study from the Democratic Republic of Congo.
    Kashala-Abotnes E, Sombo MT, Okitundu DL, Kunyu M, Bumoko Makila-Mabe G, Tylleskär T, Sikorskii A, Banea JP, Mumba Ngoyi D, Tshala-Katumbay D, Boivin MJ.
    PLoS One; 2018 Feb 27; 13(4):e0193261. PubMed ID: 29664942
    [Abstract] [Full Text] [Related]

  • 20. Soil nutrient adequacy for optimal cassava growth, implications on cyanogenic glucoside production: A case of konzo-affected Mtwara region, Tanzania.
    Imakumbili MLE, Semu E, Semoka JMR, Abass A, Mkamilo G.
    PLoS One; 2019 Feb 27; 14(5):e0216708. PubMed ID: 31083702
    [Abstract] [Full Text] [Related]

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