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Journal Abstract Search

216 related items for PubMed ID: 28771353

  • 21. A proteomic investigation of apple fruit during ripening and in response to ethylene treatment.
    Zheng Q, Song J, Campbell-Palmer L, Thompson K, Li L, Walker B, Cui Y, Li X.
    J Proteomics; 2013 Nov 20; 93():276-94. PubMed ID: 23435059
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  • 25. Salicylic acid, ethephon, and methyl jasmonate enhance ester regeneration in 1-MCP-treated apple fruit after long-term cold storage.
    Li DP, Xu YF, Sun LP, Liu LX, Hu XL, Li DQ, Shu HR.
    J Agric Food Chem; 2006 May 31; 54(11):3887-95. PubMed ID: 16719511
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  • 26. EIN3-LIKE1, MYB1, and ETHYLENE RESPONSE FACTOR3 Act in a Regulatory Loop That Synergistically Modulates Ethylene Biosynthesis and Anthocyanin Accumulation.
    An JP, Wang XF, Li YY, Song LQ, Zhao LL, You CX, Hao YJ.
    Plant Physiol; 2018 Oct 31; 178(2):808-823. PubMed ID: 29925585
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  • 27. Integrative Analyses of Widely Targeted Metabolic Profiling and Transcriptome Data Reveals Molecular Insight into Metabolomic Variations during Apple (Malus domestica) Fruit Development and Ripening.
    Xu J, Yan J, Li W, Wang Q, Wang C, Guo J, Geng D, Guan Q, Ma F.
    Int J Mol Sci; 2020 Jul 07; 21(13):. PubMed ID: 32645908
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  • 28. Abscisic acid is involved in aromatic ester biosynthesis related with ethylene in green apples.
    Wang S, Saito T, Ohkawa K, Ohara H, Suktawee S, Ikeura H, Kondo S.
    J Plant Physiol; 2018 Feb 07; 221():85-93. PubMed ID: 29268086
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  • 29. Exogenous γ-Aminobutyric Acid Treatment That Contributes to Regulation of Malate Metabolism and Ethylene Synthesis in Apple Fruit during Storage.
    Han S, Nan Y, Qu W, He Y, Ban Q, Lv Y, Rao J.
    J Agric Food Chem; 2018 Dec 26; 66(51):13473-13482. PubMed ID: 30512945
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  • 30. Transcriptomic and Metabolic Analyses Provide New Insights into the Apple Fruit Quality Decline during Long-Term Cold Storage.
    Zhao J, Quan P, Liu H, Li L, Qi S, Zhang M, Zhang B, Li H, Zhao Y, Ma B, Han M, Zhang H, Xing L.
    J Agric Food Chem; 2020 Apr 22; 68(16):4699-4716. PubMed ID: 32078318
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  • 31. Ethylene-dependent regulation of an α-L-arabinofuranosidase is associated to firmness loss in 'Gala' apples under long term cold storage.
    Storch TT, Finatto T, Pegoraro C, Dal Cero J, Laurens F, Rombaldi CV, Quecini V, Girardi CL.
    Food Chem; 2015 Sep 01; 182():111-9. PubMed ID: 25842316
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  • 32. Technical benefit on apple fruit of controlled atmosphere influenced by 1-MCP at molecular levels.
    Nunes CFP, de Oliveira IR, Storch TT, Rombaldi CV, Orsel-Baldwin M, Renou JP, Laurens F, Girardi CL.
    Mol Genet Genomics; 2020 Nov 01; 295(6):1443-1457. PubMed ID: 32700103
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  • 33. Effect of ultrasonic treatment combined with 1-methylcyclopropene (1-MCP) on storage quality and ethylene receptors gene expression in harvested apple fruit.
    Xu F, Liu S, Xiao Z, Fu L.
    J Food Biochem; 2019 Aug 01; 43(8):e12967. PubMed ID: 31368577
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  • 34. Ethylene and alpha-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment.
    Tsantili E, Gapper NE, Arquiza JM, Whitaker BD, Watkins CB.
    J Agric Food Chem; 2007 Jun 27; 55(13):5267-76. PubMed ID: 17536820
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  • 35. A genomics approach reveals that aroma production in apple is controlled by ethylene predominantly at the final step in each biosynthetic pathway.
    Schaffer RJ, Friel EN, Souleyre EJ, Bolitho K, Thodey K, Ledger S, Bowen JH, Ma JH, Nain B, Cohen D, Gleave AP, Crowhurst RN, Janssen BJ, Yao JL, Newcomb RD.
    Plant Physiol; 2007 Aug 27; 144(4):1899-912. PubMed ID: 17556515
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  • 36. Analysis of ethylene biosynthesis and perception during postharvest cold storage of Marsh and Star Ruby grapefruits.
    Lado J, Rodrigo MJ, Zacarías L.
    Food Sci Technol Int; 2015 Oct 27; 21(7):537-46. PubMed ID: 25280937
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  • 37. Melatonin treatment reduces ethylene production and maintains fruit quality in apple during postharvest storage.
    Onik JC, Wai SC, Li A, Lin Q, Sun Q, Wang Z, Duan Y.
    Food Chem; 2021 Feb 01; 337():127753. PubMed ID: 32777566
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  • 38. 1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit.
    Falagán N, Terry LA.
    Food Sci Technol Int; 2020 Jul 01; 26(5):420-429. PubMed ID: 31876183
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  • 39. The ambiguous ripening nature of the fig (Ficus carica L.) fruit: a gene-expression study of potential ripening regulators and ethylene-related genes.
    Freiman ZE, Rosianskey Y, Dasmohapatra R, Kamara I, Flaishman MA.
    J Exp Bot; 2015 Jun 01; 66(11):3309-24. PubMed ID: 25956879
    [Abstract] [Full Text] [Related]

  • 40. Resistance of Malus domestica fruit to Botrytis cinerea depends on endogenous ethylene biosynthesis.
    Akagi A, Dandekar AM, Stotz HU.
    Phytopathology; 2011 Nov 01; 101(11):1311-21. PubMed ID: 21809978
    [Abstract] [Full Text] [Related]

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