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PUBMED FOR HANDHELDS

Journal Abstract Search

611 related items for PubMed ID: 28771735

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  • 4. Analysis of a whole diet in terms of phenolic content and antioxidant capacity: effects of a simulated gastrointestinal digestion.
    Koehnlein EA, Koehnlein ÉM, Corrêa RC, Nishida VS, Correa VG, Bracht A, Peralta RM.
    Int J Food Sci Nutr; 2016 Sep; 67(6):614-23. PubMed ID: 27210900
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  • 7. Layer-by-Layer Thin Film of Iron Phthalocyanine as a Simple and Fast Sensor for Polyphenol Determination in Tea Samples.
    Maximino MD, Martin CS, Paulovich FV, Alessio P.
    J Food Sci; 2016 Oct; 81(10):C2344-C2351. PubMed ID: 27636549
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  • 9. In vitro bioaccessibility of Al, Cu, Cd, and Pb following simulated gastro-intestinal digestion and total content of these metals in different Brazilian brands of yerba mate tea.
    Schmite BFP, Bitobrovec A, Hacke ACM, Pereira RP, Weinert PL, Dos Anjos VE.
    Food Chem; 2019 May 30; 281():285-293. PubMed ID: 30658759
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  • 13. Phenolic acids and methylxanthines composition and antioxidant properties of mate (Ilex paraguariensis) residue.
    Vieira MA, Maraschin M, Pagliosa CM, Podestá R, de Simas KN, Rockenbach II, Amboni RD, Amante ER.
    J Food Sci; 2010 Apr 30; 75(3):C280-5. PubMed ID: 20492280
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  • 14. Yerba mate (Ilex paraguariensis) enhances the gene modulation and activity of paraoxonase-2: in vitro and in vivo studies.
    Fernandes ES, Machado Mde O, Becker AM, de Andrade F, Maraschin M, da Silva EL.
    Nutrition; 2012 Apr 30; 28(11-12):1157-64. PubMed ID: 22964087
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  • 18. In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected?
    Pešić MB, Milinčić DD, Kostić AŽ, Stanisavljević NS, Vukotić GN, Kojić MO, Gašić UM, Barać MB, Stanojević SP, Popović DA, Banjac NR, Tešić ŽL.
    Food Chem; 2019 Jun 30; 284():28-44. PubMed ID: 30744859
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