These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

218 related items for PubMed ID: 28772258

  • 1. Aspergilli with Neosartorya-type ascospores: heat resistance and effect of sugar concentration on growth and spoilage incidence in berry products.
    Berni E, Tranquillini R, Scaramuzza N, Brutti A, Bernini V.
    Int J Food Microbiol; 2017 Oct 03; 258():81-88. PubMed ID: 28772258
    [Abstract] [Full Text] [Related]

  • 2. Quantitative microbial spoilage risk assessment (QMSRA) of pasteurized strawberry purees by Aspergillus fischeri (teleomorph Neosartorya fischeri).
    Santos JLPD, Membré JM, Jacxsens L, Samapundo S, Van Impe J, Sant'Ana AS, Devlieghere F.
    Int J Food Microbiol; 2020 Nov 16; 333():108781. PubMed ID: 32711130
    [Abstract] [Full Text] [Related]

  • 3. Occurrence and ecological distribution of Heat Resistant Moulds Spores (HRMS) in raw materials used by food industry and thermal characterization of two Talaromyces isolates.
    Tranquillini R, Scaramuzza N, Berni E.
    Int J Food Microbiol; 2017 Feb 02; 242():116-123. PubMed ID: 27988465
    [Abstract] [Full Text] [Related]

  • 4. Effect of storage temperature, water activity, oxygen headspace concentration and pasteurization intensity on the time to growth of Aspergillus fischerianus (teleomorph Neosartorya fischeri).
    Dos Santos JLP, Samapundo S, Djunaidi S, Vermeulen A, Sant'Ana AS, Van Impe J, Devlieghere F.
    Food Microbiol; 2020 Jun 02; 88():103406. PubMed ID: 31997762
    [Abstract] [Full Text] [Related]

  • 5. Occurrence, distribution and contamination levels of heat-resistant moulds throughout the processing of pasteurized high-acid fruit products.
    Santos JLPD, Samapundo S, Biyikli A, Van Impe J, Akkermans S, Höfte M, Abatih EN, Sant'Ana AS, Devlieghere F.
    Int J Food Microbiol; 2018 Sep 20; 281():72-81. PubMed ID: 29870893
    [Abstract] [Full Text] [Related]

  • 6. Comparing thermal inactivation to a combined process of moderate heat and high pressure: Effect on ascospores in strawberry puree.
    Timmermans R, Hayrapetyan H, Vollebregt M, Dijksterhuis J.
    Int J Food Microbiol; 2020 Jul 16; 325():108629. PubMed ID: 32325344
    [Abstract] [Full Text] [Related]

  • 7. Heat-resistance of Hamigera avellanea and Thermoascus crustaceus isolated from pasteurized acid products.
    Scaramuzza N, Berni E.
    Int J Food Microbiol; 2014 Jan 03; 168-169():63-8. PubMed ID: 24239977
    [Abstract] [Full Text] [Related]

  • 8. Quantitative proteomic analysis of Neosartorya pseudofischeri ascospores subjected to heat treatment.
    Chen S, Fan L, Song J, Zhang H, Doucette C, Hughes T, Campbell L.
    J Proteomics; 2022 Feb 10; 252():104446. PubMed ID: 34883268
    [Abstract] [Full Text] [Related]

  • 9. Effect of different fruit components, aeration and cold storage at 5°C on the germination of ascospores of Neosartorya fischeri.
    Amaeze NJ.
    Lett Appl Microbiol; 2013 Jun 10; 56(6):443-8. PubMed ID: 23530777
    [Abstract] [Full Text] [Related]

  • 10. Method for identifying heat-resistant fungi of the genus Neosartorya.
    Yaguchi T, Imanishi Y, Matsuzawa T, Hosoya K, Hitomi J, Nakayama M.
    J Food Prot; 2012 Oct 10; 75(10):1806-13. PubMed ID: 23043829
    [Abstract] [Full Text] [Related]

  • 11. Inactivation of Byssochlamys nivea ascospores in strawberry puree by high pressure, power ultrasound and thermal processing.
    Evelyn, Silva FVM.
    Int J Food Microbiol; 2015 Dec 02; 214():129-136. PubMed ID: 26280285
    [Abstract] [Full Text] [Related]

  • 12. Heat activation of Neosartorya and Talaromyces ascospores and enhancement by organic acids.
    Kikoku Y, Tagashira N, Gabriel AA, Nakano H.
    Biocontrol Sci; 2009 Sep 02; 14(3):87-95. PubMed ID: 19785281
    [Abstract] [Full Text] [Related]

  • 13. Sanitization of packaging and machineries in the food industry: Effect of hydrogen peroxide on ascospores and conidia of filamentous fungi.
    Scaramuzza N, Cigarini M, Mutti P, Berni E.
    Int J Food Microbiol; 2020 Mar 02; 316():108421. PubMed ID: 31743823
    [Abstract] [Full Text] [Related]

  • 14. Using extended Bigelow meta-regressions for modelling the effects of temperature, pH, °Brix on the inactivation of heat resistant moulds.
    Alvarenga VO, Gonzales-Barron U, do Prado Silva L, Cadavez V, Sant'Ana AS.
    Int J Food Microbiol; 2021 Jan 02; 338():108985. PubMed ID: 33334619
    [Abstract] [Full Text] [Related]

  • 15. Bacteria, mould and yeast spore inactivation studies by scanning electron microscope observations.
    Rozali SNM, Milani EA, Deed RC, Silva FVM.
    Int J Food Microbiol; 2017 Dec 18; 263():17-25. PubMed ID: 29024903
    [Abstract] [Full Text] [Related]

  • 16. Comparison of Chemical Sensitivity of Fresh and Long-Stored Heat Resistant Neosartorya fischeri Environmental Isolates Using BIOLOG Phenotype MicroArray System.
    Panek J, Frąc M, Bilińska-Wielgus N.
    PLoS One; 2016 Dec 18; 11(1):e0147605. PubMed ID: 26815302
    [Abstract] [Full Text] [Related]

  • 17. Quantifying the effect of water activity and storage temperature on single spore lag times of three moulds isolated from spoiled bakery products.
    Dagnas S, Gougouli M, Onno B, Koutsoumanis KP, Membré JM.
    Int J Food Microbiol; 2017 Jan 02; 240():75-84. PubMed ID: 27325576
    [Abstract] [Full Text] [Related]

  • 18. Fungal spores: Highly variable and stress-resistant vehicles for distribution and spoilage.
    Dijksterhuis J.
    Food Microbiol; 2019 Aug 02; 81():2-11. PubMed ID: 30910084
    [Abstract] [Full Text] [Related]

  • 19. Heat resistance of fungi isolated from frozen blueberries.
    Kikoku Y, Tagashira N, Nakano H.
    J Food Prot; 2008 Oct 02; 71(10):2030-5. PubMed ID: 18939748
    [Abstract] [Full Text] [Related]

  • 20. Thermal inactivation of Botrytis cinerea conidia in synthetic medium and strawberry puree.
    Villa-Rojas R, Sosa-Morales ME, López-Malo A, Tang J.
    Int J Food Microbiol; 2012 Apr 16; 155(3):269-72. PubMed ID: 22445202
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.