These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

215 related items for PubMed ID: 28784486

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Selective extraction of high-value phenolic compounds from distillation wastewater of basil (Ocimum basilicum L.) by pressurized liquid extraction.
    Pagano I, Sánchez-Camargo ADP, Mendiola JA, Campone L, Cifuentes A, Rastrelli L, Ibañez E.
    Electrophoresis; 2018 Jan 31. PubMed ID: 29385268
    [Abstract] [Full Text] [Related]

  • 3. The effects of plant growth regulators and L-phenylalanine on phenolic compounds of sweet basil.
    Koca N, Karaman Ş.
    Food Chem; 2015 Jan 01; 166():515-521. PubMed ID: 25053088
    [Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Extraction Kinetics of Phenolic Antioxidants from the Hydro Distillation Residues of Rosemary and Effect of Pretreatment and Extraction Parameters.
    Psarrou I, Oreopoulou A, Tsimogiannis D, Oreopoulou V.
    Molecules; 2020 Oct 02; 25(19):. PubMed ID: 33023142
    [Abstract] [Full Text] [Related]

  • 6. Bioguided extraction of phenolic compounds and UHPLC-ESI-Q-TOF-MS/MS characterization of extracts of Moringa oleifera leaves collected in Brazil.
    Oldoni TLC, Merlin N, Karling M, Carpes ST, Alencar SM, Morales RGF, Silva EAD, Pilau EJ.
    Food Res Int; 2019 Nov 02; 125():108647. PubMed ID: 31554035
    [Abstract] [Full Text] [Related]

  • 7. Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MSE.
    Brito TBN, R S Lima L, B Santos MC, A Moreira RF, Cameron LC, C Fai AE, S L Ferreira M.
    Food Chem; 2021 Mar 01; 339():127882. PubMed ID: 32889131
    [Abstract] [Full Text] [Related]

  • 8. Determination of the phenolic content, profile, and antioxidant activity of seeds from nine tree peony (Paeonia section Moutan DC.) species native to China.
    Zhang XX, Shi QQ, Ji D, Niu LX, Zhang YL.
    Food Res Int; 2017 Jul 01; 97():141-148. PubMed ID: 28578034
    [Abstract] [Full Text] [Related]

  • 9. Identification and quantitative analysis of phenolic glycosides with antioxidant activity in methanolic extract of Dendrobium catenatum flowers and selection of quality control herb-markers.
    Zhang X, Zhang S, Gao B, Qian Z, Liu J, Wu S, Si J.
    Food Res Int; 2019 Sep 01; 123():732-745. PubMed ID: 31285023
    [Abstract] [Full Text] [Related]

  • 10. Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure.
    Zhou J, Ma Y, Jia Y, Pang M, Cheng G, Cai S.
    Food Chem; 2019 Aug 01; 288():68-77. PubMed ID: 30902316
    [Abstract] [Full Text] [Related]

  • 11. Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit.
    Pereira GA, Arruda HS, de Morais DR, Eberlin MN, Pastore GM.
    Food Res Int; 2018 Jun 01; 108():264-273. PubMed ID: 29735056
    [Abstract] [Full Text] [Related]

  • 12. Bioactive Profile of Distilled Solid By-Products of Rosemary, Greek Sage and Spearmint as Affected by Distillation Methods.
    Christaki S, Bouloumpasi E, Lalidou E, Chatzopoulou P, Irakli M.
    Molecules; 2022 Dec 19; 27(24):. PubMed ID: 36558189
    [Abstract] [Full Text] [Related]

  • 13. Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid.
    Gonçalves GA, Corrêa RCG, Barros L, Dias MI, Calhelha RC, Correa VG, Bracht A, Peralta RM, Ferreira ICFR.
    Food Chem; 2019 Jan 15; 271():393-400. PubMed ID: 30236693
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. Antioxidant and genoprotective activity of selected cucurbitaceae seed extracts and LC-ESIMS/MS identification of phenolic components.
    Yasir M, Sultana B, Nigam PS, Owusu-Apenten R.
    Food Chem; 2016 May 15; 199():307-13. PubMed ID: 26775976
    [Abstract] [Full Text] [Related]

  • 18. Application of pH-zone refining hydrostatic countercurrent chromatography (hCCC) for the recovery of antioxidant phenolics and the isolation of alkaloids from Siberian barberry herb.
    Kukula-Koch W, Koch W, Angelis A, Halabalaki M, Aligiannis N.
    Food Chem; 2016 Jul 15; 203():394-401. PubMed ID: 26948630
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.