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Journal Abstract Search

111 related items for PubMed ID: 28784492

  • 1. Kinetic and thermodynamic study of the photochemical degradation of patulin.
    Ibarz R, Garvín A, Ibarz A.
    Food Res Int; 2017 Sep; 99(Pt 1):348-354. PubMed ID: 28784492
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  • 2. Kinetic and thermodynamic compensation. A current and practical review for foods.
    Garvín A, Ibarz R, Ibarz A.
    Food Res Int; 2017 Jun; 96():132-153. PubMed ID: 28528093
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  • 3. Kinetic and thermodynamic compensation study of the hydration of faba beans (Vicia faba L.).
    Garvín A, Augusto PED, Ibarz R, Ibarz A.
    Food Res Int; 2019 May; 119():390-397. PubMed ID: 30884669
    [Abstract] [Full Text] [Related]

  • 4. Kinetics of patulin degradation in model solution, apple cider and apple juice by ultraviolet radiation.
    Zhu Y, Koutchma T, Warriner K, Shao S, Zhou T.
    Food Sci Technol Int; 2013 Aug; 19(4):291-303. PubMed ID: 23729413
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  • 5. Patulin reduction in apple juice from concentrate by UV radiation and comparison of kinetic degradation models between apple juice and apple cider.
    Assatarakul K, Churey JJ, Manns DC, Worobo RW.
    J Food Prot; 2012 Apr; 75(4):717-24. PubMed ID: 22488060
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  • 7. Thermal Stability and Degradation Kinetics of Patulin in Highly Acidic Conditions: Impact of Cysteine.
    Diao E, Ma K, Zhang H, Xie P, Qian S, Song H, Mao R, Zhang L.
    Toxins (Basel); 2021 Sep 16; 13(9):. PubMed ID: 34564666
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  • 8. Eletrochemical reduction of patulin and 5-hydroxymethylfurfural in both neutral and acid non-aqueous media. Their electroanalytical determination in apple juices.
    Damián Chanique G, Heraldo Arévalo A, Alicia Zon M, Fernández H.
    Talanta; 2013 Jul 15; 111():85-92. PubMed ID: 23622529
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  • 9. UV-photodegradation of desipramine: Impact of concentration, pH and temperature on formation of products including their biodegradability and toxicity.
    Khaleel NDH, Mahmoud WMM, Olsson O, Kümmerer K.
    Sci Total Environ; 2016 Oct 01; 566-567():826-840. PubMed ID: 27254290
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  • 12. Heterogeneous photodegradation of bisphenol A with iron oxides and oxalate in aqueous solution.
    Li FB, Li XZ, Li XM, Liu TX, Dong J.
    J Colloid Interface Sci; 2007 Jul 15; 311(2):481-90. PubMed ID: 17451730
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  • 16. Adsorptive removal of patulin from apple juice using Ca-alginate-activated carbon beads.
    Yue T, Guo C, Yuan Y, Wang Z, Luo Y, Wang L.
    J Food Sci; 2013 Oct 15; 78(10):T1629-T1635. PubMed ID: 24032606
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  • 18. A study of simultaneous photolysis and photoaddition reactions of riboflavin in aqueous solution.
    Ahmad I, Fasihullah Q, Vaid FH.
    J Photochem Photobiol B; 2004 Jul 19; 75(1-2):13-20. PubMed ID: 15246345
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