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131 related items for PubMed ID: 2879292

  • 1. Slow desaturation and elongation of linoleic and alpha-linolenic acids as a rationale of eicosapentaenoic acid-rich diet to lower blood pressure and serum lipids in normal, hypertensive and hyperlipemic subjects.
    Singer P, Berger I, Wirth M, Gödicke W, Jaeger W, Voigt S.
    Prostaglandins Leukot Med; 1986 Oct; 24(2-3):173-93. PubMed ID: 2879292
    [Abstract] [Full Text] [Related]

  • 2. Different changes of n-6 fatty acids in lipoproteins from hyperlipemic subjects after diets supplemented with n-3 fatty acids.
    Singer P, Wirth M, Kretschmer H.
    Prostaglandins Leukot Essent Fatty Acids; 1991 Feb; 42(2):107-11. PubMed ID: 1902298
    [Abstract] [Full Text] [Related]

  • 3. Effects of dietary oleic, linoleic and alpha-linolenic acids on blood pressure, serum lipids, lipoproteins and the formation of eicosanoid precursors in patients with mild essential hypertension.
    Singer P, Jaeger W, Berger I, Barleben H, Wirth M, Richter-Heinrich E, Voigt S, Gödicke W.
    J Hum Hypertens; 1990 Jun; 4(3):227-33. PubMed ID: 1972963
    [Abstract] [Full Text] [Related]

  • 4. Different changes of n-6 and n-3 fatty acids in adipose tissue from spontaneously hypertensive (SHR) and normotensive rats after diets supplemented with linolenic or eicosapentaenoic acids.
    Singer P, Gerhard U, Moritz V, Förster D, Berger I, Heine H.
    Prostaglandins Leukot Med; 1986 Oct; 24(2-3):163-72. PubMed ID: 2879291
    [Abstract] [Full Text] [Related]

  • 5. Decrease of arachidonic acid in phosphatidylcholine from renal medulla of SHR after feeding a linoleic and linolenic acid-rich diet.
    Wirth M, Singer P, Gödicke W, Gerike U, Moritz V, Förster D, Heine H.
    Biomed Biochim Acta; 1984 Oct; 43(8-9):S239-41. PubMed ID: 6097232
    [Abstract] [Full Text] [Related]

  • 6. Changes of N-6 and N-3 fatty acids in liver from spontaneously hypertensive (SHR) and normotensive rats after diets supplemented with alpha-linolenic or eicosapentaenoic acids.
    Singer P, Berger I, Gerhard U, Wirth M, Moritz V, Förster D.
    Prostaglandins Leukot Med; 1987 Jul; 28(2):183-93. PubMed ID: 2888133
    [Abstract] [Full Text] [Related]

  • 7. A possible contribution of decrease in free fatty acids to low serum triglyceride levels after diets supplemented with n-6 and n-3 polyunsaturated fatty acids.
    Singer P, Wirth M, Berger I.
    Atherosclerosis; 1990 Aug; 83(2-3):167-75. PubMed ID: 2146966
    [Abstract] [Full Text] [Related]

  • 8. Effect of alpha-linolenic acid in the human diet on linoleic acid metabolism and prostaglandin biosynthesis.
    Adam O, Wolfram G, Zöllner N.
    J Lipid Res; 1986 Apr; 27(4):421-6. PubMed ID: 2873197
    [Abstract] [Full Text] [Related]

  • 9. Effect of dietary (n--3) fatty acids on platelet function and lipid metabolism in rats.
    Nordøy A, Davenas E, Ciavatti M, Renaud S.
    Biochim Biophys Acta; 1985 Jul 31; 835(3):491-500. PubMed ID: 2861854
    [Abstract] [Full Text] [Related]

  • 10. [Nutrition physiology studies with formula diets: metabolism of multiple unsaturated fatty acids and prostaglandin biosynthesis in the human].
    Adam O.
    Klin Wochenschr; 1985 Aug 16; 63(16):731-9. PubMed ID: 2864469
    [Abstract] [Full Text] [Related]

  • 11. Decreasing linoleic acid with constant alpha-linolenic acid in dietary fats increases (n-3) eicosapentaenoic acid in plasma phospholipids in healthy men.
    Liou YA, King DJ, Zibrik D, Innis SM.
    J Nutr; 2007 Apr 16; 137(4):945-52. PubMed ID: 17374659
    [Abstract] [Full Text] [Related]

  • 12. Metabolism of dietary alpha-linolenic acid vs. eicosapentaenoic acid in rat immune cell phospholipids during endotoxemia.
    Palombo JD, DeMichele SJ, Boyce PJ, Noursalehi M, Forse RA, Bistrian BR.
    Lipids; 1998 Nov 16; 33(11):1099-105. PubMed ID: 9870905
    [Abstract] [Full Text] [Related]

  • 13. Dietary alpha-linolenic acid alters tissue fatty acid composition, but not blood lipids, lipoproteins or coagulation status in humans.
    Kelley DS, Nelson GJ, Love JE, Branch LB, Taylor PC, Schmidt PC, Mackey BE, Iacono JM.
    Lipids; 1993 Jun 16; 28(6):533-7. PubMed ID: 8102770
    [Abstract] [Full Text] [Related]

  • 14. Defective desaturation and elongation of n-6 and n-3 fatty acids in hypertensive patients.
    Singer P, Jaeger W, Voigt S, Thiel H.
    Prostaglandins Leukot Med; 1984 Aug 16; 15(2):159-65. PubMed ID: 6387718
    [Abstract] [Full Text] [Related]

  • 15. Fish oil reduces cholesterol and arachidonic acid content more efficiently in rats fed diets containing low linoleic acid to saturated fatty acid ratios.
    Garg ML, Wierzbicki AA, Thomson AB, Clandinin MT.
    Biochim Biophys Acta; 1988 Oct 14; 962(3):337-44. PubMed ID: 2844278
    [Abstract] [Full Text] [Related]

  • 16. [Dietary fatty acids and delta 5 desaturation by rat liver microsomes].
    Blond JP, Ratieuville P, Bézard J.
    Reprod Nutr Dev (1980); 1986 Oct 14; 26(1A):77-84. PubMed ID: 2871600
    [Abstract] [Full Text] [Related]

  • 17. The relationships between dietary alpha-linolenic:linoleic acid and rat platelet eicosapentaenoic and arachidonic acids.
    Leece EA, Allman MA.
    Br J Nutr; 1996 Sep 14; 76(3):447-52. PubMed ID: 8881716
    [Abstract] [Full Text] [Related]

  • 18. Differences exist in the relationships between dietary linoleic and alpha-linolenic acids and their respective long-chain metabolites.
    Mantzioris E, James MJ, Gibson RA, Cleland LG.
    Am J Clin Nutr; 1995 Feb 14; 61(2):320-4. PubMed ID: 7840069
    [Abstract] [Full Text] [Related]

  • 19. Essential fatty acid status in southern Thai preschool children.
    Ongroongruang S, Tanphaichitr V.
    J Nutr Sci Vitaminol (Tokyo); 1987 Aug 14; 33(4):275-80. PubMed ID: 2893833
    [Abstract] [Full Text] [Related]

  • 20. Effects of different dietary intake of essential fatty acids on C20:3 omega 6 and C20:4 omega 6 serum levels in human adults.
    Lasserre M, Mendy F, Spielmann D, Jacotot B.
    Lipids; 1985 Apr 14; 20(4):227-33. PubMed ID: 2860553
    [Abstract] [Full Text] [Related]

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