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PUBMED FOR HANDHELDS

Journal Abstract Search

547 related items for PubMed ID: 28793996

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  • 5. The degree of food processing contributes to sugar intakes in families with preschool-aged children.
    Ashraf R, Duncan AM, Darlington G, Buchholz AC, Haines J, Ma DWL, Guelph Family Health Study.
    Clin Nutr ESPEN; 2024 Feb; 59():37-47. PubMed ID: 38220399
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  • 6. Effects of reducing processed culinary ingredients and ultra-processed foods in the Brazilian diet: a cardiovascular modelling study.
    Moreira PV, Hyseni L, Moubarac JC, Martins APB, Baraldi LG, Capewell S, O'Flaherty M, Guzman-Castillo M.
    Public Health Nutr; 2018 Jan; 21(1):181-188. PubMed ID: 28885137
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  • 10. The holistico-reductionist Siga classification according to the degree of food processing: an evaluation of ultra-processed foods in French supermarkets.
    Davidou S, Christodoulou A, Fardet A, Frank K.
    Food Funct; 2020 Mar 01; 11(3):2026-2039. PubMed ID: 32083627
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  • 11. How and why ultra-processed foods harm human health.
    Levy RB, Barata MF, Leite MA, Andrade GC.
    Proc Nutr Soc; 2024 Feb 01; 83(1):1-8. PubMed ID: 37424296
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  • 12. Associations between Consumption of Ultra-Processed Foods and Intake of Nutrients Related to Chronic Non-Communicable Diseases in Mexico.
    Marrón-Ponce JA, Flores M, Cediel G, Monteiro CA, Batis C.
    J Acad Nutr Diet; 2019 Nov 01; 119(11):1852-1865. PubMed ID: 31262695
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  • 13. Food processing: criteria for dietary guidance and public health?
    Jones JM.
    Proc Nutr Soc; 2019 Feb 01; 78(1):4-18. PubMed ID: 30249309
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  • 14. Some Ultra-Processed Foods Are Needed for Nutrient Adequate Diets: Linear Programming Analyses of the Seattle Obesity Study.
    Hallinan S, Rose C, Buszkiewicz J, Drewnowski A.
    Nutrients; 2021 Oct 28; 13(11):. PubMed ID: 34836094
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  • 16. Affordable Nutrient Density in Brazil: Nutrient Profiling in Relation to Food Cost and NOVA Category Assignments.
    Mendoza-Velázquez A, Lara-Arévalo J, Siqueira KB, Guzmán-Rodríguez M, Drewnowski A.
    Nutrients; 2022 Oct 12; 14(20):. PubMed ID: 36296940
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  • 17. Ultra-processed food intakes associated with 'food addiction' in young adults.
    Whatnall M, Clarke E, Collins CE, Pursey K, Burrows T.
    Appetite; 2022 Nov 01; 178():106260. PubMed ID: 35921867
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  • 19. Consumers' conceptualization of ultra-processed foods.
    Ares G, Vidal L, Allegue G, Giménez A, Bandeira E, Moratorio X, Molina V, Curutchet MR.
    Appetite; 2016 Oct 01; 105():611-7. PubMed ID: 27349706
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