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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

318 related items for PubMed ID: 28794212

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  • 3. Effects of whole grain rye, with and without resistant starch type 2 supplementation, on glucose tolerance, gut hormones, inflammation and appetite regulation in an 11-14.5 hour perspective; a randomized controlled study in healthy subjects.
    Sandberg JC, Björck IME, Nilsson AC.
    Nutr J; 2017 Apr 21; 16(1):25. PubMed ID: 28431559
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  • 4. Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran.
    Vuholm S, Arildsen Jakobsen LM, Vejrum Sørensen K, Kehlet U, Raben A, Kristensen M.
    Appetite; 2014 Feb 21; 73():205-11. PubMed ID: 24511620
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  • 5. An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.
    Gonzalez-Anton C, Lopez-Millan B, Rico MC, Sanchez-Rodriguez E, Ruiz-Lopez MD, Gil A, Mesa MD.
    J Nutr; 2015 Feb 21; 145(2):231-8. PubMed ID: 25644342
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  • 7. Meatballs with 3% and 6% dietary fibre from rye bran or pea fibre - Effects on sensory quality and subjective appetite sensations.
    Kehlet U, Pagter M, Aaslyng MD, Raben A.
    Meat Sci; 2017 Mar 21; 125():66-75. PubMed ID: 27918927
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  • 8. Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products.
    Rosén LA, Ostman EM, Björck IM.
    Nutr J; 2011 Jan 19; 10():7. PubMed ID: 21247415
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  • 9. Subjective satiety and plasma PYY concentration after wholemeal pasta.
    Costabile G, Griffo E, Cipriano P, Vetrani C, Vitale M, Mamone G, Rivellese AA, Riccardi G, Giacco R.
    Appetite; 2018 Jun 01; 125():172-181. PubMed ID: 29427691
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  • 10. Irregular meal-pattern effects on energy expenditure, metabolism, and appetite regulation: a randomized controlled trial in healthy normal-weight women.
    Alhussain MH, Macdonald IA, Taylor MA.
    Am J Clin Nutr; 2016 Jul 01; 104(1):21-32. PubMed ID: 27305952
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  • 11. Contribution of gastroenteropancreatic appetite hormones to protein-induced satiety.
    Belza A, Ritz C, Sørensen MQ, Holst JJ, Rehfeld JF, Astrup A.
    Am J Clin Nutr; 2013 May 01; 97(5):980-9. PubMed ID: 23466396
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  • 14. Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study.
    Hartvigsen ML, Gregersen S, Lærke HN, Holst JJ, Bach Knudsen KE, Hermansen K.
    Eur J Clin Nutr; 2014 Jan 01; 68(1):84-90. PubMed ID: 24253758
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  • 15. Comparable effects of breakfast meals varying in protein source on appetite and subsequent energy intake in healthy males.
    Dougkas A, Östman E.
    Eur J Nutr; 2018 Apr 01; 57(3):1097-1108. PubMed ID: 28243787
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  • 16. Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults.
    Kristensen M, Jensen MG, Riboldi G, Petronio M, Bügel S, Toubro S, Tetens I, Astrup A.
    Appetite; 2010 Feb 01; 54(1):163-9. PubMed ID: 19837118
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  • 17. Postprandial effects of consuming a staggered meal on gut peptide and glycemic responses in obese women and men.
    Griffith L, Haddad EH, Tonstad S.
    Obes Res Clin Pract; 2016 Feb 01; 10(3):264-74. PubMed ID: 26311660
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  • 20. The Effects of a Beef-Based Meal Compared to a Calorie Matched Bean-Based Meal on Appetite and Food Intake.
    Bonnema AL, Altschwager D, Thomas W, Slavin JL.
    J Food Sci; 2015 Sep 01; 80(9):H2088-93. PubMed ID: 26270740
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