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Journal Abstract Search

194 related items for PubMed ID: 28794463

  • 1. Anthocyanin concentration depends on the counterbalance between its synthesis and degradation in plum fruit at high temperature.
    Niu J, Zhang G, Zhang W, Goltsev V, Sun S, Wang J, Li P, Ma F.
    Sci Rep; 2017 Aug 09; 7(1):7684. PubMed ID: 28794463
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  • 5. Visible light regulates anthocyanin synthesis via malate dehydrogenases and the ethylene signaling pathway in plum (Prunus salicina L.).
    Zhang G, Cui X, Niu J, Ma F, Li P.
    Physiol Plant; 2021 Jul 09; 172(3):1739-1749. PubMed ID: 33665852
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  • 6. Compositional modifications of bioactive compounds and changes in the edible quality and antioxidant activity of 'Friar' plum fruit during flesh reddening at intermediate temperatures.
    Wang R, Wang L, Yuan S, Li Q, Pan H, Cao J, Jiang W.
    Food Chem; 2018 Jul 15; 254():26-35. PubMed ID: 29548451
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  • 7. Effect of high-hydrostatic pressure and moderate-intensity pulsed electric field on plum.
    García-Parra J, González-Cebrino F, Delgado-Adámez J, Cava R, Martín-Belloso O, Élez-Martínez P, Ramírez R.
    Food Sci Technol Int; 2018 Mar 15; 24(2):145-160. PubMed ID: 29020810
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  • 8. Ethylene Signal Is Involved in the Regulation of Anthocyanin Accumulation in Flesh of Postharvest Plums (Prunus salicina Lindl.).
    Li X, Cheng Y, Wang Y, Yang X, Wei C, Guan J.
    Plants (Basel); 2023 Feb 16; 12(4):. PubMed ID: 36840243
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  • 14. Hot air and UV-C treatments promote anthocyanin accumulation in peach fruit through their regulations of sugars and organic acids.
    Zhou D, Li R, Zhang H, Chen S, Tu K.
    Food Chem; 2020 Mar 30; 309():125726. PubMed ID: 31704069
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  • 15. Influence of copigment derived from Tasmannia pepper leaf on Davidson's plum anthocyanins.
    Jensen MB, López-de-Dicastillo Bergamo CA, Payet RM, Liu X, Konczak I.
    J Food Sci; 2011 Apr 30; 76(3):C447-53. PubMed ID: 21535813
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  • 17. Quality assessment of 178 cultivars of plum regarding phenolic, anthocyanin and sugar content.
    Sahamishirazi S, Moehring J, Claupein W, Graeff-Hoenninger S.
    Food Chem; 2017 Jan 01; 214():694-701. PubMed ID: 27507527
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  • 18. Integrative Analysis of Fruit Quality and Anthocyanin Accumulation of Plum cv. 'Cuihongli' (Prunus salicina Lindl.) and Its Bud Mutation.
    Liao L, Li Y, Lan X, Yang Y, Wei W, Ai J, Feng X, Chen H, Tang Y, Xi L, Wang Z.
    Plants (Basel); 2023 Mar 17; 12(6):. PubMed ID: 36987044
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  • 19. Extraction process and composition identification of anthocyanins from xinjiang wild Prunus cerasifera fruit peel.
    Shen J, Zhang P, Zhang X, Yao J, Chang JM.
    Pak J Pharm Sci; 2021 Nov 17; 34(6(Special)):2409-2415. PubMed ID: 35039252
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