These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
2. Identification of a Novel Gene Encoding the Specialized Alanine Decarboxylase in Tea (Camellia sinensis) Plants. Bai P, Wei K, Wang L, Zhang F, Ruan L, Li H, Wu L, Cheng H. Molecules; 2019 Feb 01; 24(3):. PubMed ID: 30717241 [Abstract] [Full Text] [Related]
3. Occurrence, biosynthesis and metabolism of theanine (γ-glutamyl-L-ethylamide) in plants: a comprehensive review. Ashihara H. Nat Prod Commun; 2015 May 01; 10(5):803-10. PubMed ID: 26058162 [Abstract] [Full Text] [Related]
4. The R2R3-MYB transcription factor CsMYB73 negatively regulates l-Theanine biosynthesis in tea plants (Camellia sinensis L.). Wen B, Luo Y, Liu D, Zhang X, Peng Z, Wang K, Li J, Huang J, Liu Z. Plant Sci; 2020 Sep 01; 298():110546. PubMed ID: 32771159 [Abstract] [Full Text] [Related]
6. Characterization of l-Theanine Hydrolase in Vitro and Subcellular Distribution of Its Specific Product Ethylamine in Tea (Camellia sinensis). Fu X, Cheng S, Liao Y, Xu X, Wang X, Hao X, Xu P, Dong F, Yang Z. J Agric Food Chem; 2020 Sep 30; 68(39):10842-10851. PubMed ID: 32866009 [Abstract] [Full Text] [Related]
10. Ethylamine content and theanine biosynthesis in different organs of Camellia sinensis seedlings. Deng WW, Ogita S, Ashihara H. Z Naturforsch C J Biosci; 2009 Sep 30; 64(5-6):387-90. PubMed ID: 19678543 [Abstract] [Full Text] [Related]
11. Development and Application of a Fast Gas Chromatographic Method Offer New Insights into l-theanine Production Regulation in Camellia sinensis L. Chen Y, Liu S, Ferreira JFDS, Xiao L, Gu M, Luo Y, Zhang T, Zhang X, Liu Z, Huang J, Tian N. J Agric Food Chem; 2021 Sep 22; 69(37):11142-11150. PubMed ID: 34514782 [Abstract] [Full Text] [Related]
15. Endophytic Bacteria as Contributors to Theanine Production in Camellia sinensis. Sun J, Chang M, Li H, Zhang Z, Chen Q, Chen Y, Yao Y, Pan A, Shi C, Wang C, Zhao J, Wan X. J Agric Food Chem; 2019 Sep 25; 67(38):10685-10693. PubMed ID: 31479251 [Abstract] [Full Text] [Related]
18. Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera). Tai Y, Wei C, Yang H, Zhang L, Chen Q, Deng W, Wei S, Zhang J, Fang C, Ho C, Wan X. BMC Plant Biol; 2015 Aug 07; 15():190. PubMed ID: 26245644 [Abstract] [Full Text] [Related]
19. Nonaqueous fractionation and overexpression of fluorescent-tagged enzymes reveals the subcellular sites of L-theanine biosynthesis in tea. Fu X, Liao Y, Cheng S, Xu X, Grierson D, Yang Z. Plant Biotechnol J; 2021 Jan 07; 19(1):98-108. PubMed ID: 32643247 [Abstract] [Full Text] [Related]