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Journal Abstract Search

280 related items for PubMed ID: 28796503

  • 1. Effect of Processing on the in Vitro and in Vivo Protein Quality of Yellow and Green Split Peas (Pisum sativum).
    Nosworthy MG, Franczyk AJ, Medina G, Neufeld J, Appah P, Utioh A, Frohlich P, House JD.
    J Agric Food Chem; 2017 Sep 06; 65(35):7790-7796. PubMed ID: 28796503
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  • 3. Molecular basis of processing-induced changes in protein structure in relation to intestinal digestion in yellow and green type pea (Pisum sativum L.): A molecular spectroscopic analysis.
    Yu GQ, Warkentin T, Niu Z, Khan NA, Yu P.
    Spectrochim Acta A Mol Biomol Spectrosc; 2015 Dec 05; 151():980-8. PubMed ID: 26188704
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  • 7. Effect of Processing on the In Vitro and In Vivo Protein Quality of Beans (Phaseolus vulgaris and Vicia Faba).
    Nosworthy MG, Medina G, Franczyk AJ, Neufeld J, Appah P, Utioh A, Frohlich P, House JD.
    Nutrients; 2018 May 25; 10(6):. PubMed ID: 29799474
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  • 8. Composition and in vitro digestibility of raw versus cooked white- and colour-flowered peas.
    Pastuszewska B, Vitjazkova M, Swiech E, Taciak M.
    Nahrung; 2004 Jun 25; 48(3):221-5. PubMed ID: 15285116
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  • 10. Relationship between proportion and composition of albumins, and in vitro protein digestibility of raw and cooked pea seeds (Pisum sativum L.).
    Park SJ, Kim TW, Baik BK.
    J Sci Food Agric; 2010 Aug 15; 90(10):1719-25. PubMed ID: 20564440
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  • 11. In vivo (rat assay) assessment of nutritional improvement of peas (Pisum sativum L.).
    Nagra SA, Bhatty N.
    East Mediterr Health J; 2007 Aug 15; 13(3):646-53. PubMed ID: 17687838
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  • 12. Impact of Processing on the Protein Quality of Pinto Bean (Phaseolus vulgaris) and Buckwheat (Fagopyrum esculentum Moench) Flours and Blends, As Determined by in Vitro and in Vivo Methodologies.
    Nosworthy MG, Franczyk A, Zimoch-Korzycka A, Appah P, Utioh A, Neufeld J, House JD.
    J Agric Food Chem; 2017 May 17; 65(19):3919-3925. PubMed ID: 28452476
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  • 13. Amino Acid Digestibility of Extruded Chickpea and Yellow Pea Protein is High and Comparable in Moderately Stunted South Indian Children with Use of a Dual Stable Isotope Tracer Method.
    Devi S, Varkey A, Dharmar M, Holt RR, Allen LH, Sheshshayee MS, Preston T, Keen CL, Kurpad AV.
    J Nutr; 2020 May 01; 150(5):1178-1185. PubMed ID: 32006007
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  • 17. Sensory and nutritional quality of split peas (Pisum sativum) stored up to 34 y in residential storage.
    Chapman JS, Jefferies LK, Pike OA.
    J Food Sci; 2010 Apr 01; 75(3):S162-6. PubMed ID: 20492313
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  • 18. Review of the health benefits of peas (Pisum sativum L.).
    Dahl WJ, Foster LM, Tyler RT.
    Br J Nutr; 2012 Aug 01; 108 Suppl 1():S3-10. PubMed ID: 22916813
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  • 20. Protein digestability of vegetables and field peas (Pisum sativum). Varietal differences and effect of domestic processing and cooking methods.
    Bishnoi S, Khetarpaul N.
    Plant Foods Hum Nutr; 1994 Jul 01; 46(1):71-6. PubMed ID: 7971789
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