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Journal Abstract Search

248 related items for PubMed ID: 28799667

  • 21. Cinnamaldehyde supplementation prevents fasting-induced hyperphagia, lipid accumulation, and inflammation in high-fat diet-fed mice.
    Khare P, Jagtap S, Jain Y, Baboota RK, Mangal P, Boparai RK, Bhutani KK, Sharma SS, Premkumar LS, Kondepudi KK, Chopra K, Bishnoi M.
    Biofactors; 2016; 42(2):201-11. PubMed ID: 26893251
    [Abstract] [Full Text] [Related]

  • 22. Early-life high-fat diet-induced obesity programs hippocampal development and cognitive functions via regulation of gut commensal Akkermansia muciniphila.
    Yang Y, Zhong Z, Wang B, Xia X, Yao W, Huang L, Wang Y, Ding W.
    Neuropsychopharmacology; 2019 Nov; 44(12):2054-2064. PubMed ID: 31207607
    [Abstract] [Full Text] [Related]

  • 23. Mannan-oligosaccharide modulates the obesity and gut microbiota in high-fat diet-fed mice.
    Wang H, Zhang X, Wang S, Li H, Lu Z, Shi J, Xu Z.
    Food Funct; 2018 Jul 17; 9(7):3916-3929. PubMed ID: 29974116
    [Abstract] [Full Text] [Related]

  • 24. CST, an Herbal Formula, Exerts Anti-Obesity Effects through Brain-Gut-Adipose Tissue Axis Modulation in High-Fat Diet Fed Mice.
    Ansari A, Bose S, Yadav MK, Wang JH, Song YK, Ko SG, Kim H.
    Molecules; 2016 Nov 11; 21(11):. PubMed ID: 27845741
    [Abstract] [Full Text] [Related]

  • 25. Daily Supplementation with Fresh Angelica keiskei Juice Alleviates High-Fat Diet-Induced Obesity in Mice by Modulating Gut Microbiota Composition.
    Zhang C, Wu W, Li X, Xin X, Liu D.
    Mol Nutr Food Res; 2019 Jul 11; 63(14):e1900248. PubMed ID: 31175701
    [Abstract] [Full Text] [Related]

  • 26. Alleviation of high fat diet-induced obesity by oligofructose in gnotobiotic mice is independent of presence of Bifidobacterium longum.
    Woting A, Pfeiffer N, Hanske L, Loh G, Klaus S, Blaut M.
    Mol Nutr Food Res; 2015 Nov 11; 59(11):2267-78. PubMed ID: 26202344
    [Abstract] [Full Text] [Related]

  • 27. Berberine treatment increases Akkermansia in the gut and improves high-fat diet-induced atherosclerosis in Apoe-/- mice.
    Zhu L, Zhang D, Zhu H, Zhu J, Weng S, Dong L, Liu T, Hu Y, Shen X.
    Atherosclerosis; 2018 Jan 11; 268():117-126. PubMed ID: 29202334
    [Abstract] [Full Text] [Related]

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  • 29. Bupleuri radix extract ameliorates impaired lipid metabolism in high-fat diet-induced obese mice via gut microbia-mediated regulation of FGF21 signaling pathway.
    Wu L, Yan Q, Chen F, Cao C, Wang S.
    Biomed Pharmacother; 2021 Mar 11; 135():111187. PubMed ID: 33556916
    [Abstract] [Full Text] [Related]

  • 30. Lactobacillus plantarum Shinshu N-07 isolated from fermented Brassica rapa L. attenuates visceral fat accumulation induced by high-fat diet in mice.
    Yin T, Bayanjargal S, Fang B, Inaba C, Mutoh M, Kawahara T, Tanaka S, Watanabe J.
    Benef Microbes; 2020 Nov 15; 11(7):655-667. PubMed ID: 33045842
    [Abstract] [Full Text] [Related]

  • 31. Polyphenol- and Caffeine-Rich Postfermented Pu-erh Tea Improves Diet-Induced Metabolic Syndrome by Remodeling Intestinal Homeostasis in Mice.
    Gao X, Xie Q, Kong P, Liu L, Sun S, Xiong B, Huang B, Yan L, Sheng J, Xiang H.
    Infect Immun; 2018 Jan 15; 86(1):. PubMed ID: 29061705
    [Abstract] [Full Text] [Related]

  • 32. Lactobacillus sakei OK67 ameliorates high-fat diet-induced blood glucose intolerance and obesity in mice by inhibiting gut microbiota lipopolysaccharide production and inducing colon tight junction protein expression.
    Lim SM, Jeong JJ, Woo KH, Han MJ, Kim DH.
    Nutr Res; 2016 Apr 15; 36(4):337-348. PubMed ID: 27001279
    [Abstract] [Full Text] [Related]

  • 33. Lactobacillus plantarum FRT10 alleviated high-fat diet-induced obesity in mice through regulating the PPARα signal pathway and gut microbiota.
    Cai H, Wen Z, Li X, Meng K, Yang P.
    Appl Microbiol Biotechnol; 2020 Jul 15; 104(13):5959-5972. PubMed ID: 32409945
    [Abstract] [Full Text] [Related]

  • 34. Gut Microbiota Mediates the Protective Effects of Dietary Capsaicin against Chronic Low-Grade Inflammation and Associated Obesity Induced by High-Fat Diet.
    Kang C, Wang B, Kaliannan K, Wang X, Lang H, Hui S, Huang L, Zhang Y, Zhou M, Chen M, Mi M.
    mBio; 2017 May 23; 8(3):. PubMed ID: 28536285
    [Abstract] [Full Text] [Related]

  • 35. Microalgae polysaccharides ameliorates obesity in association with modulation of lipid metabolism and gut microbiota in high-fat-diet fed C57BL/6 mice.
    Guo W, Zhu S, Li S, Feng Y, Wu H, Zeng M.
    Int J Biol Macromol; 2021 Jul 01; 182():1371-1383. PubMed ID: 34004199
    [Abstract] [Full Text] [Related]

  • 36. Alginate oligosaccharide improves lipid metabolism and inflammation by modulating gut microbiota in high-fat diet fed mice.
    Wang Y, Li L, Ye C, Yuan J, Qin S.
    Appl Microbiol Biotechnol; 2020 Apr 01; 104(8):3541-3554. PubMed ID: 32103315
    [Abstract] [Full Text] [Related]

  • 37. A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota.
    Zhao L, Zhang Q, Ma W, Tian F, Shen H, Zhou M.
    Food Funct; 2017 Dec 13; 8(12):4644-4656. PubMed ID: 29152632
    [Abstract] [Full Text] [Related]

  • 38. Simultaneous Intake of Euglena gracilis and Vegetables Exerts Synergistic Anti-Obesity and Anti-Inflammatory Effects by Modulating the Gut Microbiota in Diet-Induced Obese Mice.
    Okouchi R, E S, Yamamoto K, Ota T, Seki K, Imai M, Ota R, Asayama Y, Nakashima A, Suzuki K, Tsuduki T.
    Nutrients; 2019 Jan 21; 11(1):. PubMed ID: 30669573
    [Abstract] [Full Text] [Related]

  • 39. Polysaccharide-rich fractions from Enteromorpha prolifera improve hepatic steatosis and gut barrier integrity in high-fat diet-induced obese mice linking to modulation of gut microbiota.
    Zou T, Xie F, Liang P, Chen J, Wang Z, Du M, You J.
    Biomed Pharmacother; 2023 Jan 21; 157():114034. PubMed ID: 36434956
    [Abstract] [Full Text] [Related]

  • 40. Low molecular weight chitosan oligosaccharides (LMW-COSs) prevent obesity-related metabolic abnormalities in association with the modification of gut microbiota in high-fat diet (HFD)-fed mice.
    He N, Wang S, Lv Z, Zhao W, Li S.
    Food Funct; 2020 Nov 18; 11(11):9947-9959. PubMed ID: 33108433
    [Abstract] [Full Text] [Related]

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