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Journal Abstract Search

201 related items for PubMed ID: 28802169

  • 21. Chronic cumulative risk assessment of the exposure to organophosphorus, carbamate and pyrethroid and pyrethrin pesticides through fruit and vegetables consumption in the region of Valencia (Spain).
    Quijano L, Yusà V, Font G, Pardo O.
    Food Chem Toxicol; 2016 Mar; 89():39-46. PubMed ID: 26774911
    [Abstract] [Full Text] [Related]

  • 22. Canadian Total Diet Study in 1998: pesticide levels in foods from Whitehorse, Yukon, Canada, and corresponding dietary intake estimates.
    Rawn DF, Cao XL, Doucet J, Davies DJ, Sun WF, Dabeka RW, Newsome WH.
    Food Addit Contam; 2004 Mar; 21(3):232-50. PubMed ID: 15195471
    [Abstract] [Full Text] [Related]

  • 23. Overall and class-specific scores of pesticide residues from fruits and vegetables as a tool to rank intake of pesticide residues in United States: A validation study.
    Hu Y, Chiu YH, Hauser R, Chavarro J, Sun Q.
    Environ Int; 2016 Mar; 92-93():294-300. PubMed ID: 27128714
    [Abstract] [Full Text] [Related]

  • 24. Pesticide residues intake of French adults under increased consumption of fresh fruits and vegetables--a theoretical study.
    Barnat S, Boisset M, Casse F, Catteau M, Lecerf JM, Veschambre D, Periquet A.
    J Environ Sci Health B; 2010 Feb; 45(2):102-7. PubMed ID: 20390938
    [Abstract] [Full Text] [Related]

  • 25. Foodborne exposure to pesticides and methylmercury in the United Arab Emirates.
    Davidson CA, Krometis LA, Al-Harthi SS, Gibson JM.
    Risk Anal; 2012 Mar; 32(3):381-94. PubMed ID: 21978365
    [Abstract] [Full Text] [Related]

  • 26. Pesticide residues in imported, organic, and "suspect" fruits and vegetables.
    Winter CK.
    J Agric Food Chem; 2012 May 09; 60(18):4425-9. PubMed ID: 22335627
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  • 27. Fruit and vegetable intakes, sources and contribution to total diet in very young children (1-4 years): the Irish National Pre-School Nutrition Survey.
    O'Connor L, Walton J, Flynn A.
    Br J Nutr; 2016 Jun 09; 115(12):2196-202. PubMed ID: 27102717
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  • 28. Risk assessment of oncogenic potency of pesticide residues in fruits and vegetables.
    Keikotlhaile BM, Spanoghe P, Steurbaut W.
    Commun Agric Appl Biol Sci; 2011 Jun 09; 76(4):853-61. PubMed ID: 22702202
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  • 29. Chronic dietary risk characterization for pesticide residues: a ranking and scoring method integrating agricultural uses and food contamination data.
    Nougadère A, Reninger JC, Volatier JL, Leblanc JC.
    Food Chem Toxicol; 2011 Jul 09; 49(7):1484-510. PubMed ID: 21421018
    [Abstract] [Full Text] [Related]

  • 30. A screening-level human health risk assessment of dietary intake of pesticide residues in produce as compared to consumer guide recommendations.
    Jacobs N, Kougias DG, Louie F, Roberts B.
    Crit Rev Toxicol; 2024 Apr 09; 54(4):215-234. PubMed ID: 38626048
    [Abstract] [Full Text] [Related]

  • 31. Monitoring, exposure and risk assessment of sulfur dioxide residues in fresh or dried fruits and vegetables in China.
    Lou T, Huang W, Wu X, Wang M, Zhou L, Lu B, Zheng L, Hu Y.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Jun 09; 34(6):918-927. PubMed ID: 28357931
    [Abstract] [Full Text] [Related]

  • 32. Analysis of imidacloprid residues in fruits, vegetables, cereals, fruit juices, and baby foods, and daily intake estimation in and around Lucknow, India.
    Kapoor U, Srivastava MK, Srivastava AK, Patel DK, Garg V, Srivastava LP.
    Environ Toxicol Chem; 2013 Mar 09; 32(3):723-7. PubMed ID: 23258764
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  • 33. Measured versus simulated dietary pesticide intakes in children.
    Riederer AM, Lu C.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012 Mar 09; 29(12):1922-37. PubMed ID: 22963431
    [Abstract] [Full Text] [Related]

  • 34. Human health risk assessment of pesticide residues in market-sold vegetables and fish in a northern metropolis of China.
    Fang Y, Nie Z, Yang Y, Die Q, Liu F, He J, Huang Q.
    Environ Sci Pollut Res Int; 2015 Apr 09; 22(8):6135-43. PubMed ID: 25395327
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  • 35. LC-MS/MS determination of pesticide residues in fruits and vegetables.
    Stachniuk A, Szmagara A, Czeczko R, Fornal E.
    J Environ Sci Health B; 2017 Jul 03; 52(7):446-457. PubMed ID: 28353394
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  • 36. Results from the monitoring of pesticide residues in fruits and vegetables marketed in Piedmont (Italy), 2000-2008.
    Zicari G, Soardo V, Cerrato E, Rivetti D.
    Ig Sanita Pubbl; 2011 Jul 03; 67(2):149-68. PubMed ID: 21654862
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  • 37. Pesticide residues in fruits and vegetables in Ghana: a review.
    Donkor A, Osei-Fosu P, Dubey B, Kingsford-Adaboh R, Ziwu C, Asante I.
    Environ Sci Pollut Res Int; 2016 Oct 03; 23(19):18966-87. PubMed ID: 27530198
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  • 38. Chronic dietary exposure to pesticide residues and associated risk in the French ELFE cohort of pregnant women.
    de Gavelle E, de Lauzon-Guillain B, Charles MA, Chevrier C, Hulin M, Sirot V, Merlo M, Nougadère A.
    Environ Int; 2016 Oct 03; 92-93():533-42. PubMed ID: 27187793
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  • 39. Monitoring of pesticide residues in fresh fruits and vegetables available in Nigerian markets and assessment of their associated health risks.
    Omeje JS, Asegbeloyin JN, Ihedioha JN, Ekere NR, Ochonogor AE, Abugu HO, Alum OL.
    Environ Monit Assess; 2022 Jun 22; 194(7):516. PubMed ID: 35731304
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  • 40. Contamination of vegetables of different seasons with organophosphorous pesticides and related health risk assessment in northern India.
    Bhanti M, Taneja A.
    Chemosphere; 2007 Aug 22; 69(1):63-8. PubMed ID: 17568651
    [Abstract] [Full Text] [Related]

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