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Journal Abstract Search

288 related items for PubMed ID: 28805091

  • 1. A comparison of two low-calorie sweeteners and sugar in dark chocolate on sensory attributes and emotional conceptualisations.
    Lagast S, De Steur H, Schouteten JJ, Gellynck X.
    Int J Food Sci Nutr; 2018 May; 69(3):344-357. PubMed ID: 28805091
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  • 3. Rate-All-That-Apply (RATA) comparison of taste profiles for different sweeteners in black tea, chocolate milk, and natural yogurt.
    Tan VWK, Wee MSM, Tomic O, Forde CG.
    J Food Sci; 2020 Feb; 85(2):486-492. PubMed ID: 31968393
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  • 7. Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia 'green' extract.
    Torri L, Frati A, Ninfali P, Mantegna S, Cravotto G, Morini G.
    J Sci Food Agric; 2017 Jun; 97(8):2346-2352. PubMed ID: 27649486
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  • 11. Identifying ideal product composition of chocolate-flavored milk using preference mapping.
    Mahato DK, Oliver P, Keast R, Liem DG, Russell CG, Mohebbi M, Cicerale S, Mahmud MC, Gamlath S.
    J Food Sci; 2021 Jul; 86(7):3205-3218. PubMed ID: 34155639
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  • 14. Perceived Healthiness of Sweeteners among Young Adults in Canada.
    Goodman S, Vanderlee L, Jones A, White C, Hammond D.
    Can J Diet Pract Res; 2021 Jun 01; 82(2):90-94. PubMed ID: 33320777
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  • 20. Prebiotic Low Sugar Chocolate Dairy Desserts: Physical and Optical Characteristics and Performance of PARAFAC and PCA Preference Map.
    Morais EC, Esmerino EA, Monteiro RA, Pinheiro CM, Nunes CA, Cruz AG, Bolini HM.
    J Food Sci; 2016 Jan 01; 81(1):S156-64. PubMed ID: 26613361
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