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PUBMED FOR HANDHELDS

Journal Abstract Search


127 related items for PubMed ID: 28805747

  • 1. What Is Nutritious Snack Food? A Comparison of Expert and Layperson Assessments.
    Bucher T, Hartmann C, Rollo ME, Collins CE.
    Nutrients; 2017 Aug 14; 9(8):. PubMed ID: 28805747
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  • 2. What is a nutritious snack? Level of processing and macronutrient content influences young adults' perceptions.
    De Vlieger NM, Collins C, Bucher T.
    Appetite; 2017 Jul 01; 114():55-63. PubMed ID: 28323059
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  • 4. Variations in serving sizes of Australian snack foods and confectionery.
    Watson WL, Kury A, Wellard L, Hughes C, Dunford E, Chapman K.
    Appetite; 2016 Jan 01; 96():32-37. PubMed ID: 26344813
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  • 5. Product variety in Australian snacks and drinks: how can the consumer make a healthy choice?
    Walker KZ, Woods JL, Rickard CA, Wong CK.
    Public Health Nutr; 2008 Oct 01; 11(10):1046-53. PubMed ID: 18096104
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  • 6. Nutrient Content Claims: How They Impact Perceived Healthfulness of Fortified Snack Foods and the Moderating Effects of Nutrition Facts Labels.
    Iles IA, Nan X, Verrill L.
    Health Commun; 2018 Oct 01; 33(10):1308-1316. PubMed ID: 28820611
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  • 7. Prevalence of Product Claims and Marketing Buzzwords Found on Health Food Snack Products Does Not Relate to Nutrient Profile.
    Breen M, James H, Rangan A, Gemming L.
    Nutrients; 2020 May 22; 12(5):. PubMed ID: 32455994
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  • 9. Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.
    Ziegler P, Briefel R, Ponza M, Novak T, Hendricks K.
    J Am Diet Assoc; 2006 Jan 22; 106(1 Suppl 1):S124-34. PubMed ID: 16376636
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  • 11. What is healthy food? Objective nutrient profile scores and subjective lay evaluations in comparison.
    Bucher T, Müller B, Siegrist M.
    Appetite; 2015 Dec 22; 95():408-14. PubMed ID: 26256557
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  • 13. Soda or VitaSoda: How Product Name Influences Perceptions of Snack Food Healthfulness and the Moderating Role of Nutrition Facts Labels.
    Verrill L, Iles IA, Nan X.
    Health Commun; 2020 Jul 22; 35(8):966-973. PubMed ID: 30961399
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  • 14. A Statistical Analysis of a Traffic-Light Food Rating System to Promote Healthy Nutrition and Body Weight.
    Larrivee S, Greenway FL, Johnson WD.
    J Diabetes Sci Technol; 2015 Jun 30; 9(6):1336-41. PubMed ID: 26134833
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  • 15. Impact of a Short-Term Nutrition Education Child Care Pilot Intervention on Preschool Children's Intention To Choose Healthy Snacks and Actual Snack Choices.
    Joseph LS, Gorin AA, Mobley SL, Mobley AR.
    Child Obes; 2015 Oct 30; 11(5):513-20. PubMed ID: 26280736
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  • 16. Can front-of-pack labelling schemes guide healthier food choices? Australian shoppers' responses to seven labelling formats.
    Watson WL, Kelly B, Hector D, Hughes C, King L, Crawford J, Sergeant J, Chapman K.
    Appetite; 2014 Jan 30; 72():90-7. PubMed ID: 24126243
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  • 18. Storing empty calories and chronic disease risk: snack-food products, nutritive content, and manufacturers in Philadelphia corner stores.
    Lucan SC, Karpyn A, Sherman S.
    J Urban Health; 2010 May 30; 87(3):394-409. PubMed ID: 20405225
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  • 19. "It's All Just Marketing", a Qualitative Analysis of Consumer Perceptions and Understandings of Nutrition Content and Health Claims in New Zealand.
    Stuthridge L, Alexander D, Stubbe M, Eme P, Smith C.
    Int J Environ Res Public Health; 2022 Mar 16; 19(6):. PubMed ID: 35329195
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  • 20. Health Promotion and Healthier Products Increase Vending Purchases: A Randomized Factorial Trial.
    Hua SV, Kimmel L, Van Emmenes M, Taherian R, Remer G, Millman A, Ickovics JR.
    J Acad Nutr Diet; 2017 Jul 16; 117(7):1057-1065. PubMed ID: 28163006
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