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323 related items for PubMed ID: 28806514

  • 1. Phenolic Compounds Profiling of Virgin Olive Oils from Different Varieties Cultivated in Mendoza, Argentina, by Using Liquid Chromatography-Mass Spectrometry.
    Monasterio RP, Olmo-García L, Bajoub A, Fernández-Gutiérrez A, Carrasco-Pancorbo A.
    J Agric Food Chem; 2017 Sep 20; 65(37):8184-8195. PubMed ID: 28806514
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  • 2. Profile of phenolic compounds of Brazilian virgin olive oils by rapid resolution liquid chromatography coupled to electrospray ionisation time-of-flight mass spectrometry (RRLC-ESI-TOF-MS).
    Ballus CA, Quirantes-Piné R, Bakhouche A, da Silva LF, de Oliveira AF, Coutinho EF, da Croce DM, Segura-Carretero A, Godoy HT.
    Food Chem; 2015 Mar 01; 170():366-77. PubMed ID: 25306359
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  • 3. Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina, and their comparison with the autochthonous variety.
    Banco A, Trentacoste E, Monasterio RP.
    J Sci Food Agric; 2021 Jan 30; 101(2):518-524. PubMed ID: 32643804
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  • 4. Phenolic compounds and antioxidant capacity of virgin olive oil.
    Franco MN, Galeano-Díaz T, López O, Fernández-Bolaños JG, Sánchez J, De Miguel C, Gil MV, Martín-Vertedor D.
    Food Chem; 2014 Nov 15; 163():289-98. PubMed ID: 24912728
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  • 7. From Olive Fruits to Olive Oil: Phenolic Compound Transfer in Six Different Olive Cultivars Grown under the Same Agronomical Conditions.
    Talhaoui N, Gómez-Caravaca AM, León L, De la Rosa R, Fernández-Gutiérrez A, Segura-Carretero A.
    Int J Mol Sci; 2016 Mar 04; 17(3):337. PubMed ID: 26959010
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  • 9. Fatty Acid and Phenolic Compound Concentrations in Eight Different Monovarietal Virgin Olive Oils from Extremadura and the Relationship with Oxidative Stability.
    Montaño A, Hernández M, Garrido I, Llerena JL, Espinosa F.
    Int J Mol Sci; 2016 Nov 23; 17(11):. PubMed ID: 27886101
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  • 10. Characterization of monovarietal virgin olive oils by phenols profiling.
    Sánchez de Medina V, Priego-Capote F, de Castro MD.
    Talanta; 2015 Jan 23; 132():424-32. PubMed ID: 25476327
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  • 11. Effect of olive cultivar on bioaccessibility and antioxidant activity of phenolic fraction of virgin olive oil.
    Quintero-Flórez A, Pereira-Caro G, Sánchez-Quezada C, Moreno-Rojas JM, Gaforio JJ, Jimenez A, Beltrán G.
    Eur J Nutr; 2018 Aug 23; 57(5):1925-1946. PubMed ID: 28584895
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  • 12. Unravelling the Distribution of Secondary Metabolites in Olea europaea L.: Exhaustive Characterization of Eight Olive-Tree Derived Matrices by Complementary Platforms (LC-ESI/APCI-MS and GC-APCI-MS).
    Olmo-García L, Kessler N, Neuweger H, Wendt K, Olmo-Peinado JM, Fernández-Gutiérrez A, Baessmann C, Carrasco-Pancorbo A.
    Molecules; 2018 Sep 20; 23(10):. PubMed ID: 30241383
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  • 18. Characterization of New Olive Fruit Derived Products Obtained by Means of a Novel Processing Method Involving Stone Removal and Dehydration with Zero Waste Generation.
    Olmo-García L, Monasterio RP, Sánchez-Arévalo CM, Fernández-Gutiérrez A, Olmo-Peinado JM, Carrasco-Pancorbo A.
    J Agric Food Chem; 2019 Aug 21; 67(33):9295-9306. PubMed ID: 31365237
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  • 19. Phenolic Compounds in Extra Virgin Olive Oil Stimulate Human Osteoblastic Cell Proliferation.
    García-Martínez O, De Luna-Bertos E, Ramos-Torrecillas J, Ruiz C, Milia E, Lorenzo ML, Jimenez B, Sánchez-Ortiz A, Rivas A.
    PLoS One; 2016 Aug 21; 11(3):e0150045. PubMed ID: 26930190
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  • 20. Characterisation of extra virgin olive oils from Galician autochthonous varieties and their co-crushings with Arbequina and Picual cv.
    Reboredo-Rodríguez P, González-Barreiro C, Cancho-Grande B, Fregapane G, Salvador MD, Simal-Gándara J.
    Food Chem; 2015 Jun 01; 176():493-503. PubMed ID: 25624261
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