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Journal Abstract Search

961 related items for PubMed ID: 28810864

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  • 6. Extraintestinal Pathogenic and Antimicrobial-Resistant Escherichia coli, Including Sequence Type 131 (ST131), from Retail Chicken Breasts in the United States in 2013.
    Johnson JR, Porter SB, Johnston B, Thuras P, Clock S, Crupain M, Rangan U.
    Appl Environ Microbiol; 2017 Mar 15; 83(6):. PubMed ID: 28062464
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  • 7. Antimicrobial resistance profiles among Escherichia coli strains isolated from commercial and cooked foods.
    Ryu SH, Lee JH, Park SH, Song MO, Park SH, Jung HW, Park GY, Choi SM, Kim MS, Chae YZ, Park SG, Lee YK.
    Int J Food Microbiol; 2012 Oct 15; 159(3):263-6. PubMed ID: 23107506
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  • 8. Farm-to-fork characterization of Escherichia coli associated with feedlot cattle with a known history of antimicrobial use.
    Alexander TW, Inglis GD, Yanke LJ, Topp E, Read RR, Reuter T, McAllister TA.
    Int J Food Microbiol; 2010 Jan 31; 137(1):40-8. PubMed ID: 19963297
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  • 9. Prevalence and genetic relatedness of antimicrobial-resistant Escherichia coli isolated from animals, foods and humans in Iceland.
    Thorsteinsdottir TR, Haraldsson G, Fridriksdottir V, Kristinsson KG, Gunnarsson E.
    Zoonoses Public Health; 2010 May 31; 57(3):189-96. PubMed ID: 19912612
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  • 10. High prevalence and antimicrobial susceptibility pattern of salmonella species and extended-spectrum β-lactamase producing Escherichia coli from raw cattle meat at butcher houses in Hawassa city, Sidama regional state, Ethiopia.
    Worku W, Desta M, Menjetta T.
    PLoS One; 2022 May 31; 17(1):e0262308. PubMed ID: 35030183
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  • 11. Isolation and molecular characterization of multidrug-resistant Escherichia coli from chicken meat.
    Rahman MM, Husna A, Elshabrawy HA, Alam J, Runa NY, Badruzzaman ATM, Banu NA, Al Mamun M, Paul B, Das S, Rahman MM, Mahbub-E-Elahi ATM, Khairalla AS, Ashour HM.
    Sci Rep; 2020 Dec 15; 10(1):21999. PubMed ID: 33319793
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  • 12. Characterization of antimicrobial resistance of Escherichia coli recovered from foods of animal and fish origin in Korea.
    Koo HJ, Woo GJ.
    J Food Prot; 2012 May 15; 75(5):966-72. PubMed ID: 22564949
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  • 13. Prevalence and Transmission of Antimicrobial Resistance in a Vertically Integrated Veal Calf Production System.
    Hutchinson H, Finney S, Muñoz-Vargas L, Feicht S, Masterson M, Habing G.
    Foodborne Pathog Dis; 2017 Dec 15; 14(12):711-718. PubMed ID: 28915068
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  • 14. Antimicrobial resistance of major foodborne pathogens from major meat products.
    Gousia P, Economou V, Sakkas H, Leveidiotou S, Papadopoulou C.
    Foodborne Pathog Dis; 2011 Jan 15; 8(1):27-38. PubMed ID: 21039131
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  • 15. Occurrence of plasmid-mediated quinolone resistance and virulence genes in avian Escherichia coli isolates from Algeria.
    Laarem M, Barguigua A, Nayme K, Akila A, Zerouali K, El Mdaghri N, Timinouni M.
    J Infect Dev Ctries; 2017 Feb 28; 11(2):143-151. PubMed ID: 28248675
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  • 16. [Prevalence of Antimicrobial Resistance in Escherichia coli Isolated from Retail Meat in Tokyo, Japan].
    Nishino Y, Shimojima Y, Morita K, Ida M, Fukui R, Kuroda S, Hirai A, Shindou T, Sadamasu K.
    Shokuhin Eiseigaku Zasshi; 2019 Feb 28; 60(3):45-51. PubMed ID: 31391410
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  • 17. [Antibiotic resistance of Escherichia coli strains isolated from raw chicken meat in Senegal].
    Fofana A, Bada Alambédji R, Seydi M, Akakpo AJ.
    Dakar Med; 2006 Feb 28; 51(3):145-50. PubMed ID: 17628901
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  • 18. Isolation of Multidrug-Resistant Escherichia coli O157 from Goats in the Somali Region of Ethiopia: A Cross-Sectional, Abattoir-Based Study.
    Dulo F, Feleke A, Szonyi B, Fries R, Baumann MP, Grace D.
    PLoS One; 2015 Feb 28; 10(11):e0142905. PubMed ID: 26561414
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  • 19. Antimicrobial Resistance Phenotype of Staphylococcus aureus and Escherichia coli Isolates Obtained from Meat in the Formal and Informal Sectors in South Africa.
    Jaja IF, Jaja CI, Chigor NV, Anyanwu MU, Maduabuchi EK, Oguttu JW, Green E.
    Biomed Res Int; 2020 Feb 28; 2020():3979482. PubMed ID: 33015163
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  • 20. Escherichia coli and Salmonella spp. isolated from Australian meat chickens remain susceptible to critically important antimicrobial agents.
    Abraham S, O'Dea M, Sahibzada S, Hewson K, Pavic A, Veltman T, Abraham R, Harris T, Trott DJ, Jordan D.
    PLoS One; 2019 Feb 28; 14(10):e0224281. PubMed ID: 31644602
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