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Journal Abstract Search

425 related items for PubMed ID: 28815637

  • 1. Synergistic antibacterial and antibiofilm efficacy of nisin in combination with p-coumaric acid against food-borne bacteria Bacillus cereus and Salmonella typhimurium.
    Bag A, Chattopadhyay RR.
    Lett Appl Microbiol; 2017 Nov; 65(5):366-372. PubMed ID: 28815637
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of antibiofilm efficacy of essential oil components β-caryophyllene, cinnamaldehyde and eugenol alone and in combination against biofilm formation and preformed biofilms of Listeria monocytogenes and Salmonella typhimurium.
    Purkait S, Bhattacharya A, Bag A, Chattopadhyay RR.
    Lett Appl Microbiol; 2020 Aug; 71(2):195-202. PubMed ID: 32357268
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of Synergistic Antibacterial and Antioxidant Efficacy of Essential Oils of Spices and Herbs in Combination.
    Bag A, Chattopadhyay RR.
    PLoS One; 2015 Aug; 10(7):e0131321. PubMed ID: 26132146
    [Abstract] [Full Text] [Related]

  • 4. Epsilon-poly-L-lysine and nisin A act synergistically against Gram-positive food-borne pathogens Bacillus cereus and Listeria monocytogenes.
    Badaoui Najjar M, Kashtanov D, Chikindas ML.
    Lett Appl Microbiol; 2007 Jul; 45(1):13-8. PubMed ID: 17594454
    [Abstract] [Full Text] [Related]

  • 5. Effects of Mentha longifolia L. essential oil and nisin alone and in combination on Bacillus cereus and Bacillus subtilis in a food model and bacterial ultrastructural changes.
    Pajohi MR, Tajik H, Farshid AA, Basti AA, Hadian M.
    Foodborne Pathog Dis; 2011 Feb; 8(2):283-90. PubMed ID: 21034248
    [Abstract] [Full Text] [Related]

  • 6. Synergistic antibacterial activity of the essential oil of Cuminum cyminum L. seed and nisin in a food model.
    Pajohi MR, Tajik H, Farshid AA, Hadian M.
    J Appl Microbiol; 2011 Apr; 110(4):943-51. PubMed ID: 21226797
    [Abstract] [Full Text] [Related]

  • 7. Chemical composition and antioxidative activity of Echinophora platyloba DC. essential oil, and its interaction with natural antimicrobials against food-borne pathogens and spoilage organisms.
    Saei-Dehkordi SS, Fallah AA, Saei-Dehkordi SS, Kousha S.
    J Food Sci; 2012 Nov; 77(11):M631-7. PubMed ID: 23106123
    [Abstract] [Full Text] [Related]

  • 8. Synergy among thymol, eugenol, berberine, cinnamaldehyde and streptomycin against planktonic and biofilm-associated food-borne pathogens.
    Liu Q, Niu H, Zhang W, Mu H, Sun C, Duan J.
    Lett Appl Microbiol; 2015 May; 60(5):421-30. PubMed ID: 25661823
    [Abstract] [Full Text] [Related]

  • 9. Potential synergistic antimicrobial efficiency of binary combinations of essential oils against Bacillus cereus and Paenibacillus amylolyticus-Part A.
    Ayari S, Shankar S, Follett P, Hossain F, Lacroix M.
    Microb Pathog; 2020 Apr; 141():104008. PubMed ID: 31991163
    [Abstract] [Full Text] [Related]

  • 10. Antimicrobial Effects of Nisin, Essential Oil, and γ-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots.
    Ndoti-Nembe A, Vu KD, Han J, Doucet N, Lacroix M.
    J Food Sci; 2015 Jul; 80(7):M1544-8. PubMed ID: 26040299
    [Abstract] [Full Text] [Related]

  • 11. Expansion of antibacterial spectrum of xanthorrhizol against Gram-negatives in combination with PMBN and food-grade antimicrobials.
    Kim MS, Kim HR, Kim H, Choi SK, Kim CH, Hwang JK, Park SH.
    J Microbiol; 2019 May; 57(5):405-412. PubMed ID: 30796747
    [Abstract] [Full Text] [Related]

  • 12. Antibacterial activity of cuminaldehyde on food-borne pathogens, the bioactive component of essential oil from Cuminum cyminum L. collected in Thailand.
    Wongkattiya N, Sanguansermsri P, Fraser IH, Sanguansermsri D.
    J Complement Integr Med; 2019 May 25; 16(4):. PubMed ID: 31129652
    [Abstract] [Full Text] [Related]

  • 13. Antibacterial Properties of Melanoidins Produced from Various Combinations of Maillard Reaction against Pathogenic Bacteria.
    Kukuminato S, Koyama K, Koseki S.
    Microbiol Spectr; 2021 Dec 22; 9(3):e0114221. PubMed ID: 34908471
    [Abstract] [Full Text] [Related]

  • 14. Value addition in the efficacy of conventional antibiotics by Nisin against Salmonella.
    Singh AP, Prabha V, Rishi P.
    PLoS One; 2013 Dec 22; 8(10):e76844. PubMed ID: 24116175
    [Abstract] [Full Text] [Related]

  • 15. Synergistic antibacterial, antifungal and antioxidant efficacy of cinnamon and clove essential oils in combination.
    Purkait S, Bhattacharya A, Bag A, Chattopadhyay RR.
    Arch Microbiol; 2020 Aug 22; 202(6):1439-1448. PubMed ID: 32185411
    [Abstract] [Full Text] [Related]

  • 16. Antimicrobial activity of nisin against Oenococcus oeni and other wine bacteria.
    Rojo-Bezares B, Sáenz Y, Zarazaga M, Torres C, Ruiz-Larrea F.
    Int J Food Microbiol; 2007 May 01; 116(1):32-6. PubMed ID: 17320991
    [Abstract] [Full Text] [Related]

  • 17. Synergistic Antimicrobial Activity Between the Broad Spectrum Bacteriocin Garvicin KS and Nisin, Farnesol and Polymyxin B Against Gram-Positive and Gram-Negative Bacteria.
    Chi H, Holo H.
    Curr Microbiol; 2018 Mar 01; 75(3):272-277. PubMed ID: 29058043
    [Abstract] [Full Text] [Related]

  • 18. Efficacy of commercial natural antimicrobials alone and in combinations against pathogenic and spoilage microorganisms.
    Techathuvanan C, Reyes F, David JR, Davidson PM.
    J Food Prot; 2014 Feb 01; 77(2):269-75. PubMed ID: 24490921
    [Abstract] [Full Text] [Related]

  • 19. Bacteriocin-Based Synergetic Consortia: a Promising Strategy to Enhance Antimicrobial Activity and Broaden the Spectrum of Inhibition.
    Soltani S, Biron E, Ben Said L, Subirade M, Fliss I.
    Microbiol Spectr; 2022 Feb 23; 10(1):e0040621. PubMed ID: 35170996
    [Abstract] [Full Text] [Related]

  • 20. Stress enhances the sensitivity of Salmonella enterica serovar Typhimurium to bacteriocins.
    Galvão MF, Prudêncio CV, Vanetti MC.
    J Appl Microbiol; 2015 May 23; 118(5):1137-43. PubMed ID: 25693498
    [Abstract] [Full Text] [Related]

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