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Journal Abstract Search

159 related items for PubMed ID: 28823701

  • 1. Comparative analysis of the effect of protein Z4 from barley malt and recombinant Pichia pastoris on beer foam stability: Role of N-glycosylation and glycation.
    Niu C, Han Y, Wang J, Zheng F, Liu C, Li Y, Li Q.
    Int J Biol Macromol; 2018 Jan; 106():241-247. PubMed ID: 28823701
    [Abstract] [Full Text] [Related]

  • 2. Mutation analysis of barley malt protein Z4 and protein Z7 on beer foam stability.
    Iimure T, Kimura T, Araki S, Kihara M, Sato M, Yamada S, Shigyou T, Sato K.
    J Agric Food Chem; 2012 Feb 15; 60(6):1548-54. PubMed ID: 22251057
    [Abstract] [Full Text] [Related]

  • 3. Development of DNA markers associated with beer foam stability for barley breeding.
    Iimure T, Kihara M, Ichikawa S, Ito K, Takeda K, Sato K.
    Theor Appl Genet; 2011 Jan 15; 122(1):199-210. PubMed ID: 20827457
    [Abstract] [Full Text] [Related]

  • 4. Stability of barley and malt lipid transfer protein 1 (LTP1) toward heating and reducing agents: relationships with the brewing process.
    Perrocheau L, Bakan B, Boivin P, Marion D.
    J Agric Food Chem; 2006 Apr 19; 54(8):3108-13. PubMed ID: 16608238
    [Abstract] [Full Text] [Related]

  • 5. 2D-HPLC and MALDI-TOF/TOF analysis of barley proteins glycated during brewing.
    Petry-Podgórska I, Zídková J, Flodrová D, Bobálová J.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2010 Nov 15; 878(30):3143-8. PubMed ID: 20956095
    [Abstract] [Full Text] [Related]

  • 6. The influence of barley malt protein modification on beer foam stability and their relationship to the barley dimeric alpha-amylase inhibitor-I (BDAI-I) as a possible foam-promoting protein.
    Okada Y, Iimure T, Takoi K, Kaneko T, Kihara M, Hayashi K, Ito K, Sato K, Takeda K.
    J Agric Food Chem; 2008 Feb 27; 56(4):1458-64. PubMed ID: 18237135
    [Abstract] [Full Text] [Related]

  • 7. Positive and negative impacts of specialty malts on beer foam: a comparison of various cereal products for their foaming properties.
    Combe AL, Ang JK, Bamforth CW.
    J Sci Food Agric; 2013 Jul 27; 93(9):2094-101. PubMed ID: 23450736
    [Abstract] [Full Text] [Related]

  • 8. Probing heat-stable water-soluble proteins from barley to malt and beer.
    Perrocheau L, Rogniaux H, Boivin P, Marion D.
    Proteomics; 2005 Jul 27; 5(11):2849-58. PubMed ID: 15986330
    [Abstract] [Full Text] [Related]

  • 9. Novel prediction method of beer foam stability using protein Z, barley dimeric alpha-amylase inhibitor-1 (BDAI-1) and yeast thioredoxin.
    Iimure T, Takoi K, Kaneko T, Kihara M, Hayashi K, Ito K, Sato K, Takeda K.
    J Agric Food Chem; 2008 Sep 24; 56(18):8664-71. PubMed ID: 18710245
    [Abstract] [Full Text] [Related]

  • 10. Characterization of barley serpin Z7 that plays multiple roles in malt and beer.
    Li X, Jin Z, Gao F, Lu J, Cai G, Dong J, Yu J, Yang M.
    J Agric Food Chem; 2014 Jun 18; 62(24):5643-50. PubMed ID: 24815751
    [Abstract] [Full Text] [Related]

  • 11. Heterologous expression of surface-active proteins from barley and filamentous fungi in Pichia pastoris and characterization of their contribution to beer gushing.
    Lutterschmid G, Muranyi M, Stübner M, Vogel RF, Niessen L.
    Int J Food Microbiol; 2011 May 14; 147(1):17-25. PubMed ID: 21450361
    [Abstract] [Full Text] [Related]

  • 12. Glycosylations and truncations of functional cereal phytases expressed and secreted by Pichia pastoris documented by mass spectrometry.
    Dionisio G, Jørgensen M, Welinder KG, Brinch-Pedersen H.
    Protein Expr Purif; 2012 Mar 14; 82(1):179-85. PubMed ID: 22240269
    [Abstract] [Full Text] [Related]

  • 13. Proteome analysis of metabolic proteins (pI 4-7) in barley (Hordeum vulgare) malts and initial application in malt quality discrimination.
    Jin Z, Mu YW, Sun JY, Li XM, Gao XL, Lu J.
    J Agric Food Chem; 2013 Jan 16; 61(2):402-9. PubMed ID: 23198685
    [Abstract] [Full Text] [Related]

  • 14. Purification of barley dimeric α-amylase inhibitor-1 (BDAI-1) and avenin-like protein-a (ALP) from beer and their impact on beer foam stability.
    Iimure T, Kihara M, Sato K, Ogushi K.
    Food Chem; 2015 Apr 01; 172():257-64. PubMed ID: 25442552
    [Abstract] [Full Text] [Related]

  • 15. Purification of a recombinant plant peroxidase produced in Pichia pastoris by a simple 2-step strategy.
    Spadiut O, Rossetti L, Dietzsch C, Herwig C.
    Protein Expr Purif; 2012 Dec 01; 86(2):89-97. PubMed ID: 23026679
    [Abstract] [Full Text] [Related]

  • 16. Overexpression, purification, and characterization of recombinant barley alpha-amylases 1 and 2 secreted by the methylotrophic yeast Pichia pastoris.
    Juge N, Andersen JS, Tull D, Roepstorff P, Svensson B.
    Protein Expr Purif; 1996 Sep 01; 8(2):204-14. PubMed ID: 8812863
    [Abstract] [Full Text] [Related]

  • 17. High-level expression of barley beta-D-glucan exohydrolase HvExoI from a codon-optimized cDNA in Pichia pastoris.
    Luang S, Hrmova M, Ketudat Cairns JR.
    Protein Expr Purif; 2010 Sep 01; 73(1):90-8. PubMed ID: 20406687
    [Abstract] [Full Text] [Related]

  • 18. N-Glycosylation enhances functional and structural stability of recombinant β-glucuronidase expressed in Pichia pastoris.
    Zou S, Huang S, Kaleem I, Li C.
    J Biotechnol; 2013 Mar 10; 164(1):75-81. PubMed ID: 23313889
    [Abstract] [Full Text] [Related]

  • 19. Comparison of beer quality attributes between beers brewed with 100% barley malt and 100% barley raw material.
    Steiner E, Auer A, Becker T, Gastl M.
    J Sci Food Agric; 2012 Mar 15; 92(4):803-13. PubMed ID: 21969182
    [Abstract] [Full Text] [Related]

  • 20. Proteome-Based Analysis of Colloidal Instability Enables the Detection of Haze-Active Proteins in Beer.
    Schulte F, Flaschel E, Niehaus K.
    J Agric Food Chem; 2016 Sep 07; 64(35):6752-61. PubMed ID: 27515584
    [Abstract] [Full Text] [Related]

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