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Journal Abstract Search

155 related items for PubMed ID: 28840748

  • 21. Inactivation of Vibrio parahaemolyticus and Vibrio vulnificus in oysters by high-hydrostatic pressure and mild heat.
    Ye M, Huang Y, Chen H.
    Food Microbiol; 2012 Oct; 32(1):179-84. PubMed ID: 22850390
    [Abstract] [Full Text] [Related]

  • 22. Evaluation of bactericidal activity of weakly acidic electrolyzed water (WAEW) against Vibrio vulnificus and Vibrio parahaemolyticus.
    Quan Y, Choi KD, Chung D, Shin IS.
    Int J Food Microbiol; 2010 Jan 01; 136(3):255-60. PubMed ID: 20004034
    [Abstract] [Full Text] [Related]

  • 23. Effect of X-ray treatments on inoculated Escherichia coli O157: H7, Salmonella enterica, Shigella flexneri and Vibrio parahaemolyticus in ready-to-eat shrimp.
    Mahmoud BS.
    Food Microbiol; 2009 Dec 01; 26(8):860-4. PubMed ID: 19835772
    [Abstract] [Full Text] [Related]

  • 24. Efficacy of Vibrio parahaemolyticus depuration in oysters (Crassostrea gigas).
    Shen X, Hou Y, Su YC, Liu C, Oscar T, DePaola A.
    Food Microbiol; 2019 Jun 01; 79():35-40. PubMed ID: 30621873
    [Abstract] [Full Text] [Related]

  • 25. Seasonal distribution of total and pathogenic Vibrio parahaemolyticus in Chesapeake Bay oysters and waters.
    Parveen S, Hettiarachchi KA, Bowers JC, Jones JL, Tamplin ML, McKay R, Beatty W, Brohawn K, Dasilva LV, Depaola A.
    Int J Food Microbiol; 2008 Dec 10; 128(2):354-61. PubMed ID: 18963158
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  • 27. Photodynamic effect of curcumin on Vibrio parahaemolyticus.
    Wu J, Mou H, Xue C, Leung AW, Xu C, Tang QJ.
    Photodiagnosis Photodyn Ther; 2016 Sep 10; 15():34-9. PubMed ID: 27177810
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  • 28. Prevalence and Antimicrobial Resistance of Vibrio parahaemolyticus Isolated from Raw Shellfish in Poland.
    Lopatek M, Wieczorek K, Osek J.
    J Food Prot; 2015 May 10; 78(5):1029-33. PubMed ID: 25951402
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  • 29. Outbreak of Vibrio parahaemolyticus infection associated with eating raw oysters and clams harvested from Long Island Sound--Connecticut, New Jersey, and New York, 1998.
    Centers for Disease Control and Prevention (CDC).
    MMWR Morb Mortal Wkly Rep; 1999 Jan 29; 48(3):48-51. PubMed ID: 9935142
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  • 33. Quantitative modeling for risk assessment of Vibrio parahaemolyticus in bloody clams in southern Thailand.
    Yamamoto A, Iwahori J, Vuddhakul V, Charernjiratragul W, Vose D, Osaka K, Shigematsu M, Toyofuku H, Yamamoto S, Nishibuchi M, Kasuga F.
    Int J Food Microbiol; 2008 May 10; 124(1):70-8. PubMed ID: 18405992
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  • 34. Host and Water Microbiota Are Differentially Linked to Potential Human Pathogen Accumulation in Oysters.
    Diner RE, Zimmer-Faust A, Cooksey E, Allard S, Kodera SM, Kunselman E, Garodia Y, Verhougstraete MP, Allen AE, Griffith J, Gilbert JA.
    Appl Environ Microbiol; 2023 Jul 26; 89(7):e0031823. PubMed ID: 37318344
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  • 35. Development and validation of a predictive model for the growth of Vibrio parahaemolyticus in post-harvest shellstock oysters.
    Parveen S, DaSilva L, DePaola A, Bowers J, White C, Munasinghe KA, Brohawn K, Mudoh M, Tamplin M.
    Int J Food Microbiol; 2013 Jan 15; 161(1):1-6. PubMed ID: 23246606
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  • 36. Predictive models for the effect of storage temperature on Vibrio parahaemolyticus viability and counts of total viable bacteria in Pacific oysters (Crassostrea gigas).
    Fernandez-Piquer J, Bowman JP, Ross T, Tamplin ML.
    Appl Environ Microbiol; 2011 Dec 15; 77(24):8687-95. PubMed ID: 22003032
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  • 38. Influence of growth conditions on pressure resistance of Vibrio parahaemolyticus in oysters and the optimization of postpressure treatment recovery conditions.
    Ye M, Huang Y, Neetoo H, Shearer AE, Chen H.
    J Food Prot; 2011 May 15; 74(5):751-8. PubMed ID: 21549045
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  • 39. Response of Vibrio parahaemolyticus 03:K6 to a hot water/cold shock pasteurization process.
    Andrews LS, DeBlanc S, Veal CD, Park DL.
    Food Addit Contam; 2003 Apr 15; 20(4):331-4. PubMed ID: 12775474
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