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PUBMED FOR HANDHELDS

Journal Abstract Search

116 related items for PubMed ID: 2884242

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  • 4. Purification and characterisation of an intracellular X-prolyl-dipeptidyl aminopeptidase from Streptococcus thermophilus ACA-DC 4.
    Tsakalidou E, Anastasiou R, Papadimitriou K, Manolopoulou E, Kalantzopoulos G.
    J Biotechnol; 1997 Jan 03; 59(3):203-11. PubMed ID: 9519481
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  • 5. Novel extracellular x-prolyl dipeptidyl-peptidase (DPP) from Streptococcus gordonii FSS2: an emerging subfamily of viridans Streptococcal x-prolyl DPPs.
    Goldstein JM, Banbula A, Kordula T, Mayo JA, Travis J.
    Infect Immun; 2001 Sep 03; 69(9):5494-501. PubMed ID: 11500422
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  • 6. A model to assess lactic acid bacteria aminopeptidase activities in Parmigiano Reggiano cheese during ripening.
    Gatti M, De Dea Lindner J, Gardini F, Mucchetti G, Bevacqua D, Fornasari ME, Neviani E.
    J Dairy Sci; 2008 Nov 03; 91(11):4129-37. PubMed ID: 18946116
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  • 9. Cloning and sequence analysis of the X-prolyl-dipeptidyl-aminopeptidase gene (pepX) from Lactobacillus delbrückii ssp. lactis DSM7290.
    Meyer-Barton EC, Klein JR, Imam M, Plapp R.
    Appl Microbiol Biotechnol; 1993 Oct 03; 40(1):82-9. PubMed ID: 7765315
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  • 13. A simple method for the purification of dipeptidyl aminopeptidase IV from porcine kidney using HPLC.
    Hutchinson DW, Woolfitt AR.
    Biomed Chromatogr; 1986 Aug 03; 1(4):147-50. PubMed ID: 2906548
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  • 15. Purification and characterization of an X-prolyl-dipeptidyl peptidase from Lactobacillus sakei.
    Sanz Y, Toldrá F.
    Appl Environ Microbiol; 2001 Apr 03; 67(4):1815-20. PubMed ID: 11282638
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  • 16. Production of pyroglutamic acid by thermophilic lactic acid bacteria in hard-cooked mini-cheeses.
    Mucchetti G, Locci F, Massara P, Vitale R, Neviani E.
    J Dairy Sci; 2002 Oct 03; 85(10):2489-96. PubMed ID: 12416800
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